Oven
Lamb Carnitas
- 3 bay leaves
- 2 savory (dried)
- 2 onions
- 2 tomatoes
- 525 gr lima beans (canned drained)
- 475 gr cubed lamb stew meat
- 240 ml milk
- 60 ml olive oil
- 6 gr salt
- 3 gr pepper (freshly ground)
Lamb Chops Bandit Style
- 25 cm
- 6 lamb chops
- 4 tomatoes
- 3 garlic (cloves)
- 2 potato on (chop)
- 110 gr kasseri
- 55 gr butter
- 12 slices potato (sliced)
- 1 slice onion
Lamb Colombo
- 8 scallions
- 6 garlic (cloves)
- 5 up
- 3 colombo powder
- 1 onion
- 1,400 gr defatted sodium (reduced)
- 425 gr calabaza
- 400 gr lamb leg meat
- 290 gr boniatos
- 34 gr cilantro (chopped fresh)
Lamb Cutlets Shrewsbury
- 300 stock
- 8 lamb cutlets
- 1 lemon
- 65 gr redcurrant jelly
- 40 gr button mushrooms
- 30 ml worcester sauce
- 14 gr fat
- 8 gr flour
Lamb Enchiladas
- 12 flour tortillas
- 8 salsa
- 2 lamb
- 1 onion
- 475 gr kidney beans
- 270 gr tomatoes
- 230 gr cheddar cheese
- 80 gr mushrooms
Lamb Hash And Poached Eggs
- 12 poached eggs
- 2 celery stalks
- 2 potatoes
- 1 onion
- 1 lamb (finely minced cooked)
- 28 gr butter
- 16 gr flour
- 1 gr salt
Lamb Klephtiko
- 6 total boned
- 3 bay leaves (ground)
- 1 leg of lamb
- 30 ml extra-virgin olive oil
- 4 gr oregano (dried)
- 1 gr cinnamon
- 8 slices garlic thinly (cloves sliced)
Lamb Meatballs, Persian Style
- 3750 oven
- 2 eggs
- 1/2 balls
- 550 gr lamb stew meat
- 475 ml boiling water
- 95 gr bulgar wheat
- 70 gr pine nuts
- 60 gr onion (finely chopped yellow)
- 45 ml lemon juice
- 45 ml olive oil
Lamb Persillade
- 6 bone rack of lamb
- 55 gr bread crumbs
- 28 gr melted butter
- 16 ml dijon mustard
- 14 gr parsley (finely chopped fresh)
- 8 gr garlic (minced)
- 1 gr salt
- 1 gr pepper
Lamb Phyllo Rolls
- 12 phyllo sheets
- 2 ripe tomatoes
- 2 egg yolks
- 1 1/2 lamb (lean)
- 1 onion
- 120 gr myzithra cheese (fresh)
- 75 ml extra-virgin olive oil
- 60 ml meat stock (reduced)
- 50 gr butter (unsalted)
- 40 gr feta cheese (finely grated)
Lamb Shoulder In Pastry
- 3 boned shoulder of lamb
- 140 gr shortcrust
- 85 gr butter
- 8 gr mixed herbs (chopped)
Lamb Steaks With Vermouth And Rosemary
- 6 lamb steaks from the boned
- 1 clove garlic
- 1 onion
- 120 gr dry vermouth
- 80 gr mushrooms
- 45 gr butter
- 18 gr shallot (chopped)
- 5 gr parsley (minced fresh)
- 3 gr salt
- 1 gr pepper
Lamb Stew With Artichokes
- 6 artichokes
- 2 1/2 onions
- 2 lamb
- 1 eggs
- 45 ml lemon juice
- 16 gr flour
- 16 ml oil
- 3 gr salt
- 1 gr mint leaves
Lamb Stock
- 6 peppercorns
- 5 garlic
- 2 racks of lamb
- 2 carrots
- 2 celery
- 2 bay leaves
- 1 onion
- 1 thyme
- 160 gr tomato
- 120 ml water
Lamb With Honey And Almonds
- 4 carrots
- 3 shoulder of lamb (boneless)
- 2 onions
- 1 lengths
- 1 arrowroot
- 475 ml water
- 170 gr raisins
- 90 gr almonds (whole)
- 45 ml honey
- 8 gr salt
Lamb With Orzo Paste, Greek Style
- 3 lamb shoulder (boneless)
- 2 orzo paste
- 2 ripe tomatoes
- 120 ml olive oil
- 60 gr parsley (chopped)
- 45 ml olive oil for browning (pan)
- 3 gr dillweed (dried)
Land Of Nod Cinnamon Buns
- 20 dough rolls (frozen)
- 220 gr brown sugar
- 120 gr raisins
- 110 gr butter melted
- 50 gr vanilla instant pudding
- 16 gr cinnamon
Lapin En Gibelotte
- 4 rabbit
- 1 1/2 in sticks
- 1 garlic (cloves)
- 1 bouquet garni
- 1/4 bacon (thick sliced cut into)
- 475 ml wine (white)
- 475 ml chicken stock
- 60 ml cream (heavy)
- 16 gr flour
Larry's Tropical Treats
- 1 egg
- 250 gr chocolate chunks (white)
- 130 gr macadamia nuts (chopped)
- 120 gr candied pineapple
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar (white)
- 65 gr candied papaya
- 65 gr candied mango
- 65 gr apricot (dried)
Laverbread And Crab Souffles With Cockle Sauce
- 4 cockles
- 3 eggs
- 2 prepared laverbread
- 1 crab (boiled)
- 350 ml milk
- 120 ml whipping cream
- 120 ml sauce from souffle mix (white)
- 95 gr prepared crabmeat
- 55 gr butter
- 30 gr flour
Layer Apple Cake
- 5 apples unpeeled
- 4 eggs
- 750 gr unsifted flour
- 400 gr sugar
- 240 ml vegetable oil
- 120 ml orange juice
- 14 gr baking powder
- 8 gr vanilla
- 5 gr cinnamon
- 1 gr salt
Layered Dinner
- 1 well
- 1 e buttered croutons over cheese
- 3/8 seasoned croutons
- 500 gr green beans (cut)
- 300 ml cream of celery soup
- 60 ml mayonnaise
- 5 ml prepared mustard
- 5 gr butter
- 8 slices ham (sliced cooked)
- 5 slices american cheese (sliced)