Oven
Lemon Poppy Seed Muffins
- 2 eggs
- 250 gr unsifted flour
- 240 ml buttermilk
- 150 gr sugar
- 110 gr butter
- 12 gr poppy seeds
- 12 gr lemon rind (grated)
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Lemon Pound Cake
- 5 egg (room temp)
- 2 lemon zest (grated)
- 325 gr sugar
- 250 gr cake flour
- 220 gr butter (room temp)
- 1 gr salt
Lemon Sage Red Snapper
- 4 snapper fillets (red)
- 1/4 scallion
- 120 ml chicken broth
- 45 gr butter
- 1 gr salt
- 1 gr sage
- some juices
Lemon Thins
- 2 eggs
- 2 lemon extract
- 130 gr flour
- 110 gr softened butter
- 100 gr sugar
Lemon-stuffed Trout
- 350 oven until it is done
- 8 shallots
- 3 lemons lemon zest
- 3 lemons
- 1 trout
- 1 from stomach to head
- 300 gr bread crumbs
- 140 gr melted butter
- 55 ml dry wine (white)
- 26 gr parsley (chopped)
Lemonade Wafers
- 170 gr butter-flavored shortening
- 170 gr flour
- 150 gr sugar
- 60 ml lemon juice
- 20 gr coconut
- 2 gr lemon peel
- 1 gr salt
- 1 gr baking powder
Lemony Chicken
- 16 chicken thighs
- 1 lemon zest (grated)
- 240 ml lemon juice
- 240 ml lemon juice in the refrigerator for about
- 130 gr flour
- 120 ml chicken stock
- 30 ml lemon juice
- 28 gr butter
- 30 ml corn oil
- 2 gr thyme (dried)
Lemony Pie With Brown Sugar Meringue
- 4 eggs
- 2 egg whites (room temp)
- 1 unbaked pie crust (chilled)
- 300 gr granulated sugar
- 110 gr brown sugar (light)
- 80 ml milk
- 60 ml lemon juice
- 55 gr butter melted
- 16 ml lemon juice
- 8 gr flour
Lemony Split Pea Soup
- 6 carrot
- 2 bacon (lean)
- 2 garlic
- 1 onion
- 1 bay leaf
- 1/2 canadian bacon
- 1/2 lemon zest
- 1,900 ml water
- 375 gr green split peas (dried)
- 290 gr all-purpose potatoes
Lenny's Cheesecake
- 50 b
- 6 eggs (beaten)
- 400 gr sugar
- 280 ml sour cream
- 230 ml pkgs cream cheese
- 4 gr real vanilla
Lentils And Spanish Rice Enchiladas
- 2 full in tortilla
- 1 box spanish quick brown rice
- 1/2 lentils
- 475 ml water
- 475 ml water
- 450 ml enchilada sauce
- 250 gr cheese (grated)
- 15 packages corn tortillas
Lethal Layers
- 2 eggs
- 1 pecan (halves)
- 1 flour
- 300 gr sugar
- 160 gr chocolate chips
- 130 gr flour
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Leveropostej
- 3 flat anchovy fillets
- 2 eggs
- 1 onion
- 400 gr pork fat
- 260 gr pork liver
- 240 ml milk
- 240 ml cream (heavy)
- 28 gr butter
- 24 gr flour
- 4 gr salt
Lhj's Best Brownies With Stir
- 2 eggs (lightly beaten)
- 1,000 gr sugar
- 375 gr all purpose flour
- 75 gr melted butter
- 30 ml water
- 3 gr salt
- 2 gr vanilla extract
- 1 package unsweetened cocoa
Light And Fresh Cranberry Pecan Pie
- 16 squares
- 2 cranberries (fresh)
- 2 egg whites
- 1 unbleached all-purpose flou
- 1/4 pecans (whole)
- 130 gr sugar
- 120 ml corn oil margarine
- 100 gr graham cracker crumbs
- 75 gr brown sugar
- 45 gr pecans (chopped)
Light Pumpkin Praline Cheesecake
- 20 pecan (halves optional)
- 1 egg (white slightly beaten)
- 1 carton
- 1 fat cottage cheese
- 190 gr wheat germ
- 170 gr firmly packed brown sugar
- 120 gr pumpkin (canned)
- 120 gr egg substitute
- 40 gr margarine melted
- 40 gr lite maple-flavored syrup
Light Swiss Enchiladas
- 12 corn tortillas
- 1 onion
- 1 clove garlic
- 1 cilantro (fresh garnish)
- 1/4 green chiles (canned whole)
- 475 ml dry instant non-fat milk
- 350 gr defatted
- 130 gr chicken (lean ground)
- 120 gr low-fat swiss cheese (grated)
- 1 gr salt
Lincoln's Birthday Meat Log
- 6 of prepared instant (servings)
- 2 egg yolks
- 1 egg (lightly beaten)
- 700 gr beef (ground)
- 220 ml milk
- 160 gr soft bread crumbs
- 5 gr butter
- 4 gr instant onions (minced)
- 3 gr onion salt
- 2 gr margarine
Linda's Lasagne
- 2 1/4 packet tvp mince
- 1 onion
- 300 gr cans tomatoes (chopped)
- 120 gr cottage cheese
- 110 gr cheddar
- 60 ml olive oil
- 12 slices lasagne
- some garlic
Linda's Potato Skins
- 375 degree oven for about
- 6 baking potatoes
- 2 until ready to use for the skins
- 1/8 potato in shell
- 85 gr cheddar cheese
- 80 ml milk you these
- 75 gr butter
- 45 gr green onion
- 34 gr butter mashed potato -centers for mashed salt
- 6 slices bacon (sliced)
Lindy's Cheesecake
- 5 eggs
- 2 1/2 lemon zest
- 2 vanilla bean (inches)
- 2 egg yolks
- 1 1/2 orange zest
- 1 egg yolk
- 1,100 ml cream cheese
- 400 gr sugar
- 130 gr flour
- 65 gr butter (unsalted)
Lindy's Famous Cheesecake
- 9 springform (pan)
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1 strawberries (frozen thawed)
- 400 gr sugar
- 130 gr flour cubed
- 230 ml cream cheese softened
- 60 ml cream (heavy)
- 55 gr butter softened
Linguica Crusted Roasted Salmon Cedar Plank
- 2 lemon zest
- 2 orange zest
- 1 essence
- 850 gr side of salmon
- 130 gr linguica
- 55 gr bread crumbs to bind
- 30 ml olive oil
- 18 gr chives
- 16 ml olive oil
- some salmon with