Oven
Reduced Fat Fudgie Cocoa Brownies
- 13 baking with (pan)
- 4 eggs
- 400 gr sugar
- 250 gr unsweetened pumpkin (canned)
- 130 gr flour
- 110 gr unsweetened cocoa powder
- 16 ml vegetable oil
- 4 gr vanilla
Reuben Cassorole A La Orcas
- 40 minbutes
- 4 crisp rye crackers
- 1 sauerkraut
- 1/2 caraway seed
- 475 gr corned beef
- 450 gr baking dish
- 250 gr swiss cheese
- 60 gr thousand island dressing
- 55 gr wide noodles
- 45 gr butter
Reuben Soup #1
- 16 sauerkraut
- 1 clove garlic
- 1/4 bacon
- 1,400 ml chicken stock
- 120 gr onion (chopped)
- 55 gr butter
- 32 gr swiss cheese (grated)
- 10 ml dry mustard
- 1 gr caraway seeds
- 4 slices pumpernickel bread (sliced)
Revani With Orange
- 3 eggs
- 1/2 farina
- 1/2 orange
- 350 ml water
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 60 ml orange juice
- 60 gr almonds (finely chopped)
- 14 gr baking powder
Revani-Semolina Cake
- 4 eggs
- 4 lemons
- 1 3/8 fine semolina
- 350 ml water
- 250 gr sugar
- 120 ml orange juice
- 120 ml olive oil
- 65 gr all purpose flour
- 60 gr blanched
- 5 ml vinegar
Revani-Semolina-almond Sponge Cake With Syrup
- 6 eggs
- 3 cake (pan)
- 1 cinnamon stick
- 1 orange
- 1 fine semolina
- 700 ml water (cold)
- 500 gr granulated sugar
- 220 gr sweet butter
- 130 gr all purpose flour
- 120 gr almonds (finely chopped)
Revani-Semolina-almond Syrup Cake With Syrup
- 6 eggs
- 3 cake (pan)
- 1 cinnamon stick
- 1 orange
- 1 fine semolina
- 700 ml water (cold)
- 500 gr granulated sugar
- 220 gr sweet butter
- 130 gr all purpose flour
- 120 gr almonds (finely chopped)
Reverse Chocolate Chunk Cookies
- 8 ozs chocolate chips (white)
- 2 eggs
- 1/4 chunks
- 300 gr chocolate broken in (solid white)
- 280 gr sweet butter at (room temp)
- 250 gr sugar
- 220 gr all purpose flour
- 170 gr brown sugar
- 110 gr cocoa powder
- 14 gr sweet butter for buttering
Rhubarb Pie With Brown Sugar
- 9 pie
- 1 lemon
- 350 gr rhubard
- 280 gr brown sugar (light)
- 16 gr flour
Rib Roast Of Beef W/ Horseradish & Walnut Sau
- 350 ml whipping cream
- 120 gr walnuts
- 60 gr horseradish
- 7 ml lemon juice
- 2 gr sugar
Ribollita
- 16 dark kidney bean (red)
- 1 summer squash (yellow)
- 1 zucchini
- 1/2 vegetable mixture in the bottom of a ovenproof
- 1,300 ml chicken stock
- 300 gr tomatoes (plum)
- 240 gr onions (chopped)
- 180 gr green cabbage (diced)
- 130 gr chicken wings
- 130 gr carrots (chopped)
Ribollita
- 2 bay leaves
- 2 garlic clove (minced)
- 2 carrots
- 2 celery stalk (diced)
- 1 onion
- 1 sweet green pepper
- 1,200 ml chicken stock
- 600 gr kidney beans (white)
- 350 gr tomatoes
- 270 gr cabbage (chopped)
Riccota
- 200 on a thermometer
- 1,900 ml milk
- 45 ml distilled vinegar (white)
- 60 ml lemon juice (fresh)
Riceballs
- 3 eggs
- 1 tomato sauce for color
- 1 salt
- 1/2 onion
- 950 ml water
- 240 gr long rice (grain)
- 130 gr meat (chopped)
- 60 ml tomato sauce
- 55 gr mozzarella (diced)
- 50 gr peas
Rich 'n' Creamy Squares
- 8 eggs
- 2 with butter flavor (pan)
- 1 box
- 110 gr butter flavor crisco
- 65 gr pecans
- 16 ml milk
- 4 gr vanilla
- 1 package duncan hines cake mix (yellow)
- 1 package cream cheese
Rich And Gooey Honey Nut Diamonds
- 4 butter (unsalted)
- 4 pecans
- 1 egg
- 1 filling
- 290 gr brown sugar
- 280 gr flour
- 120 ml honey
- 150 gr sugar (white)
- 80 ml cream (heavy)
- 9 gr vanilla extract
Rich Christmas Cake
- 450 grams sultanas
- 450 grams seedless raisins
- 450 grams butter
- 450 grams brown sugar
- 450 grams flour
- 230 grams currants
- 230 grams mixed peel
- 230 grams glace pineapple
- 230 grams glace apricots
- 230 grams prunes
Rich Devil's Food Layer Cake & Frosting
- 1 eggs
- 500 gr sugar
- 250 gr sifted all-purp flour
- 200 ml water (cold)
- 160 gr sweet
- 160 gr unsweetened chocolate
- 110 gr brown sugar (light)
- 55 gr semisweet chocolate
- 8 gr vanilla
- 5 gr baking soda
Ricotta Crostini
- 2 egg whites
- 1 clove garlic (finely chopped)
- 120 gr nonfat ricotta cheese
- 110 gr dry bread crumbs
- 60 gr cholesterol-free egg product
- 20 gr parmesan cheese (grated)
- 2 gr basil leaves (dried)
- 1 gr salt
- 1 gr pepper
- 24 slices day old french bread about
Rigatoni W Three Cheeses
- 1/2 fontina (shredded)
- 240 ml cream (heavy)
- 200 gr rigatoni
- 60 gr swiss cheese (shredded)
- 60 gr parmigiano cheese (grated)
- 55 gr mozzarella (shredded)
- 18 gr melted sweet butter
- 8 gr salt
- 1 gr nutmeg
Rigatoni With Three Cheeses
- 1/2 fontina (shredded)
- 240 ml cream (heavy)
- 200 gr rigatoni
- 60 gr swiss cheese (shredded)
- 55 gr mozzarella (shredded)
- 50 gr melted sweet butter
- 40 gr parmesan (grated)
- 26 gr salt
- 1 gr nutmeg
Rigo Jancsi, Part 1 Of 2
- 4 eggs
- 600 gr chocolate
- 350 ml cream (heavy)
- 300 gr sugar
- 100 gr butter
- 80 ml water
- 65 gr flour
- 20 gr dark rum
- 5 gr butter flour
- 4 gr vanilla extract
Rindergulasch
- 3 onions
- 525 ml water (cold)
- 260 gr round steak cubed
- 120 ml cream (heavy)
- 45 ml vegetable oil
- 8 gr unbleached flour
- 2 gr paprika
- 1 gr salt
- 1 gr pepper
- 1 gr garlic salt