Paprika

Garlic Straws

• 3 garlic (cloves)
• 240 gr puff pastry
• 55 ml milk
• 5 gr parmesan cheese
• 2 gr paprika

Garlic& Cheese Grits

• 1 egg (beaten)
• 1 garlic clove (crushed)
• 1/2 am corn grits
• 475 ml water (cold)
• 110 gr sharp cheddar cheese
• 28 gr butter
• 3 gr sea salt
• 1 gr paprika
• 1 gr garlic powder
• 1 gr cayenne

Garlic, Cheese, And Nut Dip

• 2 garlic (cloves)
• 120 ml sour cream
• 110 gr cheddar
• 120 ml cream cheese
• 40 gr walnuts
• 30 gr onion (white)
• 5 gr dill (fresh)
• 4 gr chili powder
• 3 gr paprika
• 3 gr curry powder

Garlic-broccoli Soup

• 30 for (seconds cloves)
• 12 garlic clove
• 1/2 as needed hungarian sweet paprika drop unpeeled garlic boiling water for one (cloves into)
• 1,900 ml saucepan
• 475 ml milk
• 55 gr butter
• 24 gr flour
• 3 gr salt
• 1 gr black pepper
• some broccoli

Gemfish In Chermoula Marinade

• 3 garlic (cloves)
• 2 gemfish
• 85 ml olive oil
• 70 ml lemon juice
• 3 gr paprika
• 3 gr cumin
• 2 gr coriander
• 1 gr cayenne
• some parsley
• some coriander

Gingered Vegetable Soup

• 2 potatoes (white)
• 1 zucchini
• 950 ml addtional water
• 120 ml water
• 4 gr ginger root (grated fresh)
• 2 gr paprika
• 1 gr garlic (crushed)
• 1 gr basil (dried)
• 1 gr black pepper (ground)
• 1 slice onion (yellow)

Glazed Pork Chops

• 2 shallots (minced)
• 650 gr pork loin chops
• 180 ml honey
• 350 ml fat free chicken broth low salt
• 160 gr per (serving)
• 120 ml dijon-style mustard
• 120 ml wine (white)
• 30 ml low sodium soy sauce
• 8 gr cornstarch
• 7 gr paprika

Good As Gold Chicken

• 4 chicken breast (halves)
• 60 ml oil
• 16 ml honey
• 16 ml lime juice
• 1 gr paprika

Gory Gorilla Tonsils

• 10 iceberg lettuce leaves
• 2 brussel sprouts
• 60 gr american cheese (grated)
• 30 ml milk
• 1 gr salt
• 1 gr paprika

Gourmet Pork Chops

• 8 center pork chops (cut)
• 1 dry onion-soup mix (envelope)
• 240 ml sour cream
• 240 ml dry wine (white)
• 170 gr mushrooms (sliced fresh)
• 240 ml chicken broth
• 34 gr butter
• 6 gr bottled garlic spread

Grandma Weiss's Kimmel Soup

• 2 caraway seed
• 1 egg
• 1,800 gr pot melt margarine
• 1,200 ml water
• 24 gr flour
• 18 gr margarine
• 16 ml water
• 6 gr salt
• 3 gr parsley
• 1 gr paprika

Grandma's Cabbage Casserole

• 2 eggs (beaten)
• 1 head cabbage (shredded)
• 120 ml milk
• 3 gr celery salt
• 1 gr salt
• some paprika
• some steam cabbage

Grape Leaves Stuffed With Rice

• 12 grape leaves
• 2 kelp
• 1 lemon
• 475 ml water
• 240 ml oil
• 120 gr brown rice
• 38 gr onions (chopped)
• 3 gr salt
• 3 gr dill weed
• 3 gr allspice

Grecian Chicken And Potatoes

• 2 broiler chicken
• 950 ml water
• 750 gr potatoes (red)
• 300 ml lemon juice (fresh)
• 110 gr butter
• 60 gr onion (diced)
• 12 gr seasoned salt
• 4 gr pepper
• 3 gr garlic salt
• 3 gr oregano (dried)

Grecian Style Shrimp Scampi

• 4 bay leaves
• 4 garlic (cloves)
• 1 oregeno
• 750 gr shrimp (jumbo)
• 450 gr feta cheese
• 230 gr butter
• 240 ml olive oil
• 110 gr unseasoned bread crumbs
• 85 ml sherry
• 14 gr paprika

Green Lentil Soup With Lemon

• 3 garlic (cloves)
• 2 green lentils
• 2 onions
• 2 carrots
• 1 bay leaf
• 1,400 ml vegetable stock
• 16 ml olive oil
• 4 gr coriander
• 4 gr cumin
• 1 gr sweet hungarian paprika

Green Pepper

• 2 garlic (cloves)
• 2 bay leaves
• 2 green bell peppers squares (chopped into)
• 1 onion
• 1,400 ml water
• 950 gr ripe tomatoes
• 250 gr sal garlic until is has broken down to a paste
• 40 gr rice (white)
• 30 ml fruity olive oil
• 18 gr tomato paste

Grilled 'napalm' Shrimp

• 26 count
• 1 habanero chile stem removed
• 1/2 stick butter
• 500 gr shrimp
• 14 gr brown sugar
• 12 gr onion (chopped)
• 10 ml worcestershire sauce
• 5 gr cayenne
• 5 ml lemon juice
• 1 gr pepper