Paprika
Fresh Fruit Salad With Celery
- 2 cantaloupe balls
- 1 grapes
- 1 blackberries
- 500 gr pineapple chunks
- 300 gr strawberries
- 240 ml oil
- 80 ml honey
- 100 gr sugar
- 60 ml vinegar
- 16 ml lemon juice
Fresh Pinto Beans With Tomatoes
- 2 ripe tomatoes (peeled)
- 1 onion
- 1 garlic clove (minced)
- 450 gr pinto beans (fresh)
- 240 ml water
- 60 ml fruity olive oil
- 16 ml lemon juice
- 8 gr cilantro
- 2 gr parsley
- 1 gr sweet paprika
Fresh Walleye
- 2 garlic (cloves minced)
- 210 gr walleye fillets
- 45 ml soy oil
- 30 ml lemon juice
- 30 ml wine (white)
- 1 gr sweet basil (fresh chopped)
Fried Chicken With Cream Gravy
- 365 in electric skillet
- 1 egg
- 1 shortening
- 1/4 poultry seasoning
- 800 gr frying chicken up (cut)
- 650 gr shortening
- 350 ml milk
- 240 ml chicken stock
- 130 gr all purpose flour
- 6 gr garlic salt
Fried Crab Cakes
- 1 egg yolk
- 1 lemon
- 260 gr crabmeat
- 55 gr butter
- 16 ml mayonnaise
- 14 gr melted butter
- 10 ml worcestershire sauce
- 5 ml dry mustard
- 2 gr parsley (chopped)
- 1 gr paprika
Fried Eggplant Or Zucchini
- 1 egg
- 120 ml milk
- 65 gr all purpose flour
- 55 gr bread crumbs (dried)
- 3 gr salt
- 2 gr pepper (ground red)
- 1 gr paprika
- 1 gr onion powder
- 1 gr garlic powder
- 1 gr black pepper
Fried Fish Fillets
- 2 egg whites
- 80 gr bread crumbs (dried)
- 50 gr fish fillets (fresh)
- 10 gr parmesan cheese (grated)
- 3 gr parsley (chopped fresh)
- 2 gr paprika
Fried Liver With Mustard Sauce
- 1 clove garlic
- 1 onion
- 450 gr beef liver
- 240 ml water
- 40 gr all purpose flour
- 28 gr margarine
- 16 ml worcestershire sauce
- 16 ml dijon mustard
- 16 ml vegetable oil
- 8 gr cornstarch
Fried Pickles
- 1 egg
- 3/8 tabasco
- 1/4 poultry seasoning
- 250 gr flour
- 80 ml milk
- 80 ml worcestershire sauce
- 8 gr garlic salt
- 4 gr black pepper
- 3 gr salt
- 3 gr paprika
Fried Shrimp 'n' Apricot Sauce
- 4 pimento (diced)
- 1 apricot preserves
- 1/2 italian seasoning (dried)
- 850 gr unpeeled size (fresh)
- 190 gr all purpose flour
- 38 ml vinegar (white)
- 7 gr paprika
- 3 gr pepper (ground white)
- 2 gr garlic powder
Fried Shrimp'n' Apricot Sauce
- 4 pimento (diced)
- 1 apricot preserves
- 1/2 italian seasoning (dried)
- 850 gr unpeeled size (fresh)
- 190 gr all purpose flour
- 38 ml vinegar (white)
- 7 gr paprika
- 3 gr pepper (ground white)
- 2 gr garlic powder
Ful Nabed
- 2 garlic (cloves)
- 2 bay leaves
- 1 carrot
- 1 mint leaves
- 525 gr fava beans
- 850 ml vegetable stock
- 160 gr tomatoes
- 120 gr onions
- 60 ml olive oil
- 45 ml lemon juice
Garbanzo Shepherd's Pie
- 1 onion
- 1 mashed potatoes
- 525 gr garbanzo beans (cooked)
- 475 ml low-fat soy milk
- 300 gr peas (frozen)
- 190 gr carrots (diced)
- 120 ml water
- 80 gr mushrooms
- 75 gr celery (diced)
- 5 gr cornstarch mixed w
Garbanzo Stew
- 669 mg sodium
- 210 cals
- 41 gm carbo
- 9 gm fiber
- 7 gm protein
- 2 garlic (cloves minced)
- 500 gr garbanzo beans (drained)
- 300 ml spicy tomato juice
- 300 gr tomatoes (chopped)
- 120 ml water
Garbanzo Stew
- 669 mg sodium
- 210 cals
- 41 gm carbo
- 9 gm fiber
- 7 gm protein
- 2 garlic (cloves)
- 500 gr garbanzo beans
- 300 ml spicy tomato juice
- 300 gr tomatoes
- 120 ml water
Garlic And Cheese Grits
- 1 egg
- 1 garlic clove
- 1/2 am corn grits
- 475 ml water (cold)
- 110 gr sharp cheddar cheese
- 28 gr butter
- 3 gr sea salt
- 1 gr paprika
- 1 gr garlic powder
- 1 gr cayenne
Garlic Chicken Breasts
- 6 chicken breast (halves)
- 230 gr cornflakes cereal (crushed)
- 55 gr margarine
- 60 ml buttermilk
- 3 gr snipped parsley
- 2 gr snipped chives
- 1 gr paprika
- 1 gr garlic powder
Garlic Chicken Kiev
- 4 thickness between waxed paper
- 1/2 l
- 1/2 turn after
- 300 gr corn flakes
- 60 ml buttermilk
- 45 gr margarine
- 3 gr parsley (chopped fresh)
- 2 gr chives (chopped fresh)
- 1 gr paprika
- 1 gr garlic powder
Garlic Shrimp And Scallops
- 130 gr bay scallops
- 120 gr shrimp
- 60 ml chicken broth
- 18 gr slivered garlic
- 5 ml olive oil
- 5 ml lime juice (fresh)
- 1 gr pepper flakes (crushed red)
- 1 gr paprika
Garlic Soup 2
- 2 zucchini
- 1 sweet pepper (red)
- 1 ripe tomato
- 1 onion
- 1 salt and pepper
- 1,700 ml chicken broth
- 270 gr bread crumbs (fresh)
- 170 gr artichoke hearts (marinated)
- 120 gr eggplant (diced)
- 120 ml olive oil
