Paprika
Vegetable Gumbo
- 2 ribs celery
- 1 onion
- 1 clove garlic
- 1 okra
- 1 veg
- 1 bread
- 1/2 green pepper
- 300 gr corn
- 300 gr tomatoes
- 240 ml grape juice (white)
Vegetable Jambalaya
- 2 garlic (cloves minced)
- 2 zucchini
- 1 green bell pepper
- 1 bay leaf
- 1 bell pepper (red)
- 1/2 dice
- 750 ml defatted vegetable broth
- 200 gr blackeyed peas (cooked)
- 180 gr long (uncooked grain)
- 120 gr onion (diced)
Vegetables With Peanut Sauce
- 4 tomatoes
- 2 plantains peanut oil (yellow)
- 2 carrots
- 1 onion
- 1 vegetable stock cube
- 1/2 green pepper
- 850 ml water
- 250 gr green beans
- 45 gr natural peanut butter
- 30 ml cooking oil
Vegetarian Burgers
- 1 celery stalk
- 1 onion
- 1 scallion
- 1 garlic clove
- 1/2 instant oatmeal (uncooked)
- 200 gr chick peas (slightly cooked)
- 130 gr barley (cooked)
- 30 ml soy sauce
- 2 gr paprika
- 1 gr black pepper (ground)
Vegetarian Cabbage Rolls
- 4 garlic (cloves)
- 2 cabbage head
- 1 onions
- 3/4 barley
- 3/4 bulgur
- 2,300 gr prego
- 1,400 ml water
- 300 gr tofu
- 120 gr rice
- 90 ml vinegar
Vegetarian Shepherd's Pie
- 5 garlic (cloves crushed)
- 2 zucchini thinly (sliced)
- 1 bell pepper (red chopped)
- 1 green bell pepper (chopped)
- 450 gr mashed potatoes
- 350 gr black beans
- 325 gr pinto beans
- 260 gr chickpeas
- 160 gr tomatoes (canned crushed)
- 1 gr salt
Venison Sausage
- 5 cubed venison
- 1 cubed suet
- 26 gr salt
- 8 gr black pepper
- 7 gr garlic powder
- 2 gr paprika
- 1 gr sage
Venison Stew#3
- 6 carrots
- 6 potatoes
- 2 bay leaves
- 1 onion
- 550 gr stew meat
- 30 ml oil
- 5 ml worcestershire sauce
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
Very Spicy Delicious Chickpeas
- 8 garlic (cloves)
- 2 onions
- 1 green chili (fresh hot)
- 1 lime
- 1 amchoor (ground)
- 950 gr chickpeas (canned)
- 900 gr home chickpeas (cooked)
- 75 ml vegetable oil
- 60 gr ripe tomatoes (red)
- 16 ml lemon juice
Vienna Steaks
- 1 egg
- 1 drops onion juice
- 230 gr beef (ground)
- 130 gr veal (ground)
- 120 ml sour cream
- 5 ml lemon juice
- 3 gr salt
- 1 gr paprika
- 1 gr nutmeg (grated)
Walt Disney's Own Chili And Beans
- 1 mexican chili pepper
- 1 salt and pepper
- 900 gr pinto beans (dried)
- 900 gr beef (ground)
- 525 gr tomatoes
- 100 gr celery
- 60 ml veg oil
- 3 gr chili powder
- 2 gr paprika
- 2 gr thyme (dried)
Weiner Saft Gulasch
- 1 bay leaf
- 1 lemon zest
- 2,300 gr beef chuck
- 900 gr onions
- 110 ml vegetable oil
- 55 ml vinegar (white)
- 28 gr hungarian paprika
- 6 gr garlic (fresh)
- 3 gr caraway seeds
- 1 gr marjoram
Wick Fowlers Two Alarm Chili
- 6 peppers (red)
- 2 long
- 1,400 gr beef (ground)
- 600 ml tomato sauce
- 34 gr chili powder
- 16 gr flour
- 7 gr paprika
- 6 gr cumin
- 5 ml tabasco sauce
- 5 gr oregano
Wisconsin Cheese Soup
- 5 mushrooms
- 2 carrots
- 2 celery ribs
- 1 onion
- 1/2 green pepper
- 950 ml milk
- 950 ml chicken broth
- 220 gr sharp cheddar cheese
- 110 gr ham (cooked)
- 70 gr butter
Wonderful Millet Vegetable Balls
- 2 arrowroot powder
- 2 vegetable bouillon (cubes)
- 2 garlic (cloves)
- 2 millet
- 1 dry mille it does usually need prewashin cook (not)
- 1/2 majoram
- 600 ml water per
- 190 gr asparagus
- 140 gr bell pepper
- 140 gr brocolli
World Championship Barbequed Ribs
- 1 onion
- 1,300 gr pork loin back ribs
- 950 ml ketchup
- 950 ml vinegar
- 950 ml water
- 120 ml molasses
- 50 gr pepper
- 50 gr chili powder
- 50 gr salt
- 28 gr paprika
Yogurt Tandoori Marinade.
- 1 clove garlic
- 150 gr low fat natural yogur
- 10 ml sunflower oil
- 4 gr turmeri (ground)
- 4 gr chili powder
- 3 gr garam masala
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 2 gr paprika
Zesty Hamburgers
- 4 hamburger buns split
- 450 gr extra beef (lean ground)
- 45 ml fat free sour cream see note
- 20 gr prepared horseradish
- 10 ml dijon mustard
- 2 gr paprika
- 1 gr pepper
- 1 gr salt (optional)
Zucchini Squash Burgers
- 5 zucchini
- 4 garlic (cloves)
- 4 onions
- 3 tamari
- 2 carrots
- 1 green pepper
- 1 powder
- 1/2 sunflower seed meal
- 130 gr corn meal
- 70 gr tahini
"capitol Punishment" Chili
- 10 garlic (cloves)
- 2 onions
- 1 mole
- 2,300 gr extra chuck (lean)
- 700 ml old milwaukee beer
- 525 gr extra pork (lean)
- 475 ml water
- 230 ml tomato sauce
- 120 ml wesson oil
- 75 gr chili powder