Paprika
Back Country Ham Slice For 6
- 3/8 fat
- 850 gr ham
- 240 ml water
- 110 gr brown sugar
- 60 ml prepared mustard
- 5 gr paprika
- 3 gr salt
Bacon'n Cheddar Beer Soup
- 1/4 liquid smoke flavor
- 600 gr mixed vegetables (frozen)
- 950 ml chicken stock
- 475 ml beer
- 350 gr potatoes (diced)
- 350 gr onions coarsely (chopped)
- 250 gr carrots (diced)
- 200 gr celery (sliced)
- 170 ml vegetable oil
- 3 gr parsley (chopped)
Baked Breast Of Chicken Excelsior
- 8 mushroom (canned pieces)
- 240 ml sour cream
- 130 gr chicken breast (halves)
- 120 ml sherry
- 65 gr butter
- 45 ml lemon juice
- 2 gr paprika
- 1 gr pepper
Baked Chicken Breasts Supreme
- 8 chicken breat
- 220 gr fine dry bread crumbs
- 120 ml yogurt (plain)
- 60 ml lemon juice
- 12 gr pepper
- 10 ml worcestershire sauce
- 6 gr salt
- 5 gr hungarian sweet paprika
- 4 gr celery seed
- some garlic
Baked Chicken German Style
- 425 gr chicken
- 350 ml milk
- 475 ml chicken broth
- 110 gr butter
- 65 gr flour
- 55 gr egg noodles
- 55 gr parmesan cheese
- 10 ml lemon juice
- 5 gr paprika
- 1 gr salt
Baked Halibut Limone
- 3 halibut
- 2 garlic (cloves)
- 55 gr seasoned bread crumbs
- 14 gr butter
- 7 gr parsley (minced fresh)
- 2 gr paprika
- 2 slices lemons
- 2 slices more
Baked Parmesan Chicken
- 110 gr soft bread crumbs
- 65 gr butter
- 40 gr parmesan cheese
- 7 gr parsley
- 1 gr salt
- 1 gr garlic powder
Baked Potatoes, Farmer Style
- 6 idaho potatoes
- 1 preheat oven
- 170 gr cheddar cheese (grated)
- 170 gr green pepper
- 150 gr onion
- 120 ml milk
- 55 gr butter
- 45 ml salad oil
- 28 gr butter
- 4 gr salt
Baked Red Snapper With Ricotta Stuffing
- 1,000 gr snapper (red)
- 110 gr dry bread crumbs
- 90 gr ricotta cheese
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 30 ml olive oil
- 30 ml olive oil
- 24 gr lemon (diced)
- 12 gr lemon rind (grated)
- 2 gr paprika
Baked Red Snapper With Sour Cream Stuffing
- 4 snapper dressed (red)
- 425 gr dry bread crumbs
- 120 ml sour cream
- 90 gr onion (chopped)
- 55 gr butter melted
- 50 gr celery (chopped)
- 28 gr butter
- 24 gr lemon (diced)
- 12 gr lemon rind (grated)
- 4 gr salt
Baked Samosa Logs With Fruit
- 791 mg sod
- 255 cal
- 46 carb
- 27 logs
- 12 wheat chapatis (whole)
- 12 portions
- 8 il
- 8 cauliflower
- 7 prot
- 6 fiber
Barb's Meatloaf With Cheese
- 1 egg
- 1/2 onion
- 1/2 bell pepper
- 450 gr beef (ground)
- 120 ml milk
- 85 gr cheddar cheese
- 55 gr bread crumbs
- 8 gr salt
- 4 gr pepper
- 3 gr celery seed
Barbecue
- 1 tenderloin (thick)
- 1 week
- 1 from fred goslin at cyberealm bbs watertown
- 14 gr brown sugar
- 7 gr sweet paprika
- 5 ml dry mustard
- 2 gr allspice (ground)
- 1 gr pepper
- 6 packages ingredients in bowl
Barbecue Shrimp W/ Angel Hair Pasta
- 4 bay leaf
- 1 lemon juice
- 500 gr shrimp (not peeled)
- 150 gr angel hair pasta (uncooked)
- 120 gr fat free italian salad dressing
- 80 ml worcestershire sauce
- 80 ml wine (white)
- 55 gr margarine (light)
- 45 ml olive oil
- 8 gr garlic (minced)
Barbecued Chicken In A Bag
- 2,700 ml broiler fryers up (cut)
- 60 ml water
- 45 ml ketchup
- 40 gr unbleached all-purpose flour
- 40 gr brown sugar packed
- 30 ml cider vinegar
- 30 ml worcestershire sauce
- 28 gr butter
- 16 ml lemon juice
- 10 ml dry mustard
Barbecued Chicken Sandwich
- 7 dry rub
- 2 garlic (cloves minced)
- 350 ml cider vinegar
- 240 ml ketchup
- 240 gr coffee
- 28 gr brown sugar
- 16 ml mustard
- 16 ml peanut oil
- 12 gr onion (minced)
- 7 gr paprika hungarian
Basic Cream Soup And Variations
- 2 egg yolks (hard cooked)
- 1,100 gr lima beans
- 750 gr tender asparagus tips
- 700 ml cream (light)
- 1,200 ml chicken stock
- 550 gr vegetables (fresh)
- 425 gr cucumbers
- 350 gr cauliflower flowerets
- 120 gr spinach
- 120 ml sour cream basic cream soup recipe cream of lima bean soup
Baste And Bake Chicken
- 2 chicken breasts
- 60 ml canola oil
- 16 ml honey
- 16 ml lime juice
- 1 gr paprika
Basted Duck With Oyster Dressing
- 1 bread stuffing mix
- 1 oysters
- 60 ml lemon juice
- 55 gr butter
- 3 gr salt
- 1 gr pepper
- 1 gr paprika
- 1 gr thyme
Bbq Ribs, Apple City Championship
- 8 racks of ribs
- 1/4 size golden delicious apple (grated)
- 240 ml catsup
- 60 ml apple cider vinegar
- 60 ml apple juice
- 60 ml souy sauce
- 30 ml worchestershire sauce
- 22 gr black pepper
- 18 gr paprika
- 6 gr green bell pepper (grated)
Beef Flank Steak With Mushroom Stuffing
- 2 onions
- 1 onion
- 525 gr flank steak
- 240 ml beef broth (hot)
- 65 gr mushroom (pieces)
- 30 ml vegetable oil
- 28 gr bread crumbs (dried)
- 30 ml tomato catsup
- 18 gr chives (chopped)
- 18 gr tomato paste
Beef Rhapsody In Blue En Croute
- 4 puff pastry shells (frozen)
- 1 egg
- 1 chives (minced)
- 1 parsley green onions turnips carrots
- 700 gr beef fillets
- 38 gr crumbled blue cheese
- 30 ml vegetable oil
- 5 gr butter
- 3 gr sesame seeds
- 1 gr seasoned salt
Beef Roast With Mushroom Stuffing
- 4 mushroom (pieces)
- 2 onions
- 1 onion
- 525 gr flank steak
- 240 ml beef broth
- 55 gr bread crumbs
- 14 gr parsley
- 10 ml mustard
- 10 ml vegetable oil
- 10 ml tomato catsup