Paprika
The Ubiquitous Crab
- 2 eggs (hard boiled)
- 1 onion
- 270 gr crab meat
- 180 ml mayonnaise
- 110 gr sharp cheddar cheese
- 55 ml cream cheese
- 1 ml dry mustard
- 1 gr paprika
Time To Wind Down
- 12 bushels of peaches
- 3 times per day
- 2 ro more to mellow
- 2 more in advance
- 1/2 brand
- 2,800 ml water
- 700 gr onions (white)
- 350 ml sherry syrup vinegar
- 240 ml wine vinegar (red)
- 130 ml olive oil
Tofu Triangles
- 36 fat
- 30 triangles
- 21 mg fiber
- 20 wonton skins
- 11 mg
- 3 gm cholesterol
- 2 gm
- 1 gm sodium
- 1 soy sauce
- mg protein
Tom Wappel's Stuffed Green Peppers
- 6 green peppers
- 1 egg (lightly beaten)
- 1 onion
- 260 gr pork (ground)
- 60 gr rice (uncooked)
- 30 ml tomato juice
- 7 gr paprika
- 5 ml tomato sauce
- 6 slices bacon (cooked)
- some salt and pepper
Tomato Catsup
- 1 onion
- 3,100 gr tomato pulp
- 600 ml vinegar
- 250 gr sugar
- 45 ml water (cold)
- 26 gr salt
- 16 ml mustard
- 6 gr mixed spices
- 6 gr black pepper
- 5 gr cinnamon
Tomato-leek Soup
- 2 garlic (cloves)
- 1 leek
- 600 gr ripe tomatoes (red)
- 190 gr tomato paste
- 30 ml dry wine (red)
- 16 ml olive oil
- 9 gr parsley (fresh)
- 3 gr hungarian paprika
- 2 gr dill
- 1 gr thyme
Topig-Lenten Chick Pea Kofta
- 2 potatoes
- 1 pepper (freshly ground white)
- 3/4 tahina
- 1,400 ml water (cold)
- 400 gr chick peas
- 45 gr pine nuts
- 38 gr currants
- 30 ml water
- 4 gr salt
- 1 gr allspice (ground)
Tracy Byrd's Shrimp Bread
- 1 onions (white chopped)
- 1 french bread loaf
- 250 gr shrimp (peeled)
- 110 gr cheddar cheese (shredded)
- 120 ml chicken stock
- some paprika
Transylvanian Pork And Sauerkraut
- 2 onion
- 1 sauerkraut
- 650 gr pork
- 300 ml water
- 260 gr polish sausage
- 240 ml sour cream
- 60 gr rice
- 50 gr shortening
- 32 gr flour
- 24 gr shortening
Triple Cheese
- 1 clove garlic
- 1 poppyseed
- 120 ml yogurt (plain)
- 60 gr ricotta cheese
- 60 gr cottage cheese
- 55 gr wide egg noodles
- 32 gr pimiento (chopped)
- 2 ml pepper sauce (hot)
- 1 gr black pepper
- 1 gr paprika
Triple Onion Walnut Pate
- 3 scallions
- 2 sized onions (red)
- 2 eggs (hard cooked)
- 1 onion (yellow)
- 1 lettuce leaves for (garnish)
- 120 gr walnuts
- 30 ml peanut oil
- 1 gr cumin
- 1 gr paprika
Tuna Danish
- 44 mg
- 3 catup
- 2 1/2 meat exchanges (lean)
- 1 vegetable exchange
- 1 starch exchange
- 1 toast on (plate)
- 5/8 tuna mixture
- 1/2 head lettuce
- 180 gr tuna
- 140 gr cabbage
Tuna Toasties
- 4 ingredients
- 140 gr tuna
- 120 ml mayonnaise
- 110 gr butter
- 2 gr curry powder
- 1 slice loaf bread (white sliced)
Tuna's Total Triumph
- 4 sweet pickles
- 3 bagels
- 2 green onions
- 1 egg
- 120 ml mayonnaise
- 60 gr walnuts
- 55 gr cheddar cheese
- 10 ml lemon juice
- 5 ml prepared mustard
- 1 gr salt
Turkey Stroganoff
- 3 garlic (cloves)
- 3/4 turkey breast (ground)
- 475 ml skim milk
- 120 gr mushrooms (fresh sliced)
- 40 gr flour
- 30 gr beef boullion granules
- 5 gr paprika
- 2 gr dill weed
- 1 slice onion
Twice-baked Potatoes
- 1 milk
- 1 paprika
- 28 gr cheddar cheese (shredded)
- 5 gr butter
- 5 gr green onions (sliced)
Uncle Buck's Currant Jelly Sauce
- 1 onion
- 1/2 lemon
- 350 ml water
- 120 ml cider vinegar
- 65 gr butter (unsalted)
- 32 gr currant jelly
- 30 ml worcestershire sauce
- 16 gr black pepper
- 16 ml tabasco sauce
- 8 gr chili powder
Veal Fettuccini With Oysters And Artichokes
- 12 oysters in their liquor
- 3 veal cutlets
- 2 sticks butter
- 300 ml water added to oysters (cold)
- 170 gr artichoke hearts quartered
- 65 gr green onions (chopped)
- 55 gr fettuccini noodles
- 32 gr flour
- 4 gr salt
- 4 gr pepper (white)
Veal Rounds With Vegetables
- 12 asparagus spears (white)
- 4 veal fillets
- 4 stewed tomatoes
- 55 gr butter
- 40 gr mushrooms
Veal Scallopini
- 1 clove garlic
- 260 gr veal steak
- 240 ml chicken bouillon
- 80 ml vegetable oil
- 22 gr mushrooms (thin sliced fresh)
- 16 ml lemon juice
- 8 gr flour
- 3 ml prepared mustard
- 2 gr salt
- 2 gr paprika
Vegan Lasagna
- 2 garlic (cloves)
- 1 rock salt (ground)
- 1 pepper (freshly ground)
- 900 ml spaghetti sauce
- 475 gr tofu
- 260 gr mushrooms
- 200 gr noodles
- 38 gr spinach
- 30 ml oil
- 20 ml olive oil
Vegetable Cheese Puff
- 3 eggs
- 475 ml milk
- 475 gr mixed vegetables
- 2 gr paprika
- 12 slices american cheese (sliced)
- 8 slices day old bread