Paprika
"los Venganza Del Almo" Chili
- 10 garlic (cloves)
- 4 onions
- 1 mole
- 2,700 gr rump (ground)
- 1,000 ml old milwaukee beer
- 900 gr chuck beef
- 850 gr pork
- 230 ml tomato sauce
- 120 ml wesson oil
- 95 gr gebhardts chili powder
$20,000 Prize
- 4 garlic (cloves finely chopped)
- 1,100 gr chuck (lean ground)
- 260 gr pork (lean ground)
- 240 ml water
- 230 ml hunts tomato sauce
- 120 gr onion (finely chopped)
- 30 ml wylers beef flavor instant bouillon
- 26 gr chili powder
- 16 ml warm water
- 12 gr cumin (ground)
100% Parmesan Chicken
- 6 chicken breast (halves)
- 1 pepper
- 1/4 black
- 40 gr parmesan cheese
- 28 gr butter
- 28 gr dry bread crumbs
- 2 gr oregano leaves (dried)
- 1 gr parsley flakes
- 1 gr paprika
- 1 gr salt
Abilene Texas Chili
- 46 v
- 8 juice
- 2 bay leaves
- 1 cilantro
- 1,400 gr beef (lean ground)
- 1,100 gr pinto
- 300 gr tomatoes (peeled)
- 120 gr onions
- 40 gr brown sugar
- 14 gr paprika
Abilene, Tx Annual Chili Super Bowl
- 46 v
- 8 juice
- 2 bay leaves
- 1 cilantro
- 1,400 gr beef (lean ground)
- 300 gr tomatoes (peeled)
- 120 gr onions
- 40 gr brown sugar
- 14 gr paprika
- 3 gr salt
Adzuki Bean Stew
- 2 garlic (cloves)
- 1 onion
- 1 carrot (whole)
- 1/2 if using (dried)
- 300 gr tomatoes
- 170 gr leeks
- 240 ml vegetable stock
- 130 gr adzuki beans
- 85 ml water
- 80 gr mushrooms
Ajiaco
- 1 wheels (thick)
- 1 dice (thick)
- 1 lime
- 800 gr chicken
- 700 ml milk
- 240 ml chicken stock
- 120 gr onions (finely diced)
- 28 gr butter
- 12 gr yucca
- 5 gr sweet paprika
Ajiaco Del Restaurant Garcia
- 2 yucca
- 1 wheels
- 1 lime
- 800 gr chicken breasts
- 700 ml milk
- 240 ml chicken stock (unsalted)
- 120 gr onions
- 28 gr butter
- 5 gr sweet paprika
- 3 gr cayenne pepper
Alheiras De Mirandela
- 10 feet tripe casing
- 4 garlic (cloves)
- 1/2 turkey
- 1/2 rabbit
- 1,400 gr beef (lean)
- 400 gr calf meat
- 350 gr day old wheat bread
- 130 gr chicken
- 110 gr ham
- 20 ml olive oil
All Purpose Spice Mix
- 50 kilojoules
- 4 months
- 1 chicken bouillon cube
- 1 extra choice
- 1 protein
- 1 fat
- 32 gr sesame seeds
- 28 gr parmesan cheese (grated)
- 14 gr paprika
- 9 gr poppy seeds
Amaretto Chicken
- 5 boned chicken breasts
- 240 ml amaretto
- 180 ml orange juice (frozen)
- 45 gr butter
- 24 gr flour
- 22 ml dijon mustard
- 16 ml vegetable oil
- 5 gr paprika
- 4 gr salt
- 4 gr pepper (ground)
Andouille Sausage
- 3 tbls salt
- 2 tbls cracked pepper (red)
- 2 tbls cayenne pepper
- 1/2 cure
- 2,600 gr pork butts (boneless)
- 950 ml water
- 475 ml dry milk
- 55 gr paprika
- 6 gr garlic (ground)
- 5 gr onion powder
Andromeda Vegetarian Chili
- 409 scott s
- 6 apricots (dried)
- 2 garlic (cloves)
- 1 jalapeno pepper
- 1 onion
- 425 ml hunts tomato sauce w
- 350 ml water
- 300 gr heartline meatless meat
- 120 ml beer
- 60 ml vegetable oil
Andy Beals' Chili
- 3 jalapeno peppers
- 2 garlic (cloves)
- 2 green bell peppers
- 2 onions
- 1 bottle
- 1,300 gr beans
- 950 gr tomatoes
- 900 gr beef
- 12 gr cumin
- 5 gr paprika
Apple City Barbecue
- 1 onion (finely grated)
- 1 golden delicious apple (grated)
- 1/4 bell pepper (grated)
- 900 ml hunts ketchup
- 230 ml apple cider vinegar
- 230 ml soy sauce
- 110 ml apple juice
- 110 ml worcestershire sauce
- 85 gr black pepper
- 70 gr paprika
Apple City Barbecue
- 85 gr black pepper
- 70 gr paprika
- 50 gr garlic powder
- 40 gr chili powder
- 40 gr pepper (red)
- 26 gr celery salt
- 16 ml dry mustard
Arjay's Sand Springs Chili
- 1 d rosemary
- 1 d saffron
- 1 cinnamon stick
- 1 d thyme
- 1 bay leaf
- 1 d curry
- 1 d dill weed
- 3/8 tumeric (ground)
- 3/8 caramon (ground)
- 1/4 cubs
Arrabbiata
- 10 shelled walnuts
- 1 cheese (grated)
- 260 gr chitterlings mixed with -pork
- 170 gr spaghetti
- 120 ml wine (white)
- 120 ml olive oil
- 55 gr raisins
- 1 gr paprika (red)
Arroz Con Pollo
- 350 oven
- 1 onion (chopped)
- 1 bay leaf crumbled
- 1/8 tumeric (ground)
- 1,400 ml broiler fryer chicken up (cut)
- 600 ml chicken broth
- 120 gr regular rice (uncooked)
- 3 gr garlic salt
- 2 gr salt
- 1 gr paprika
Arroz Con Pollo{chicken With Rice}
- 1 onion (chopped)
- 1 bay leaf crumbled
- 1,400 ml broiler fryer chicken up (cut)
- 600 ml chicken broth
- 240 gr green peas (frozen thawed)
- 120 gr regular rice (uncooked)
- 3 gr garlic salt
- 2 gr salt
- 1 gr paprika
- 1 gr pepper
Art's Mock Crabmeat Casserole
- 6 eggs (hard boiled)
- 1 green pepper
- 260 gr mock crabmeat
- 240 ml sour creame
- 240 ml mayonnaise
- 7 gr onion
- 3 gr parsley
- 2 gr curry powder
Artz Rib House Garlic Soup
- 2 heads garlic (peeled)
- 1 onion (chopped)
- 1 lemon
- 1 croutons
- 2,800 ml saucepan
- 1,400 ml chicken broth
- 110 gr butter
- 65 gr flour
- 3 gr pepper (white)
- 3 gr parsley (fresh chopped)
Authentic Texas Border Chili
- 9 garlic (cloves)
- 8 chile (red)
- 5 bell pepper
- 5 serrano chiles
- 4 scallions
- 3 tomatoes
- 1 onion
- 1,800 gr beef shank
- 260 gr chorizo sausage
- 260 gr sausage