Sauce
Energizing Linguine
- 8 linguine
- 210 gr chicken (cooked)
- 240 ml chicken broth
- 85 gr mushrooms (fresh)
- 80 ml dry wine (white)
- 55 gr mozzarella cheese (shredded)
- 50 gr celery
- 16 gr cornstarch
- 16 gr spinach (fresh)
- 14 gr margarine
English Cheddar And Vegetable Medley Soup
- 3 carrots
- 2 onions
- 2 baking potatoes
- 1 dice
- 1 butternut squash
- 1 french bread
- 475 ml skim milk
- 350 gr cheddar cheese (white)
- 120 ml cream (heavy)
- 30 ml worcestershire sauce
English Muffin Pizza
- 6 english muffins
- 170 ml pizza sauce
- 90 gr monterey jack cheese
- 65 gr pepperoni (sliced)
English Muffin Pizzas
- 4 english muffins split
- 230 gr extra beef (lean ground)
- 120 ml tomato sauce
- 55 gr mozzarella cheese (shredded)
- 2 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr oregano
- 1 gr black pepper
- 1 gr garlic salt
English Shepherd's Pie
- 5 potatoes
- 1 brown gravy
- 1 tomato -peas shelled (chopped)
- 450 gr beef (lean ground)
- 28 gr butter
- 18 gr tomato paste
- 3 gr parsley (chopped)
- 1 ml milk
- 1 ml worcestershire sauce
- 6 slices mushrooms (sliced)
Esterhazy Rostbraten
- 10 peppercorns (white)
- 1 bay leaf
- 1 turnip (yellow)
- 1 celery root
- 1 onion (white)
- 1 lemon
- 1 sour cream
- 240 ml brown beef stock
- 230 gr clarified butter for -sauteing
- 200 gr sirloin
Ethiopian Lentils
- 2 lentils (dried)
- 2 garlic (cloves)
- 1,400 ml water
- 240 gr onions (red)
- 100 gr anaheim green peppers
- 50 gr ghee
- 16 gr ginger (grated fresh)
- 16 ml berbere sauce
Eugenia Potter's 27
- 4 pimiento
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 1,400 gr sirloin (chopped)
- 1,100 gr tomatoes (canned)
- 500 gr beans (baked canned)
- 475 ml sour cream
- 450 ml pinto beans dry water to cover
- 350 ml bottled chili sauce
- 260 gr pork sausage
Evergreen Spaghetti
- 5 tomatoes
- 3 garlic
- 1 onion
- 1 nbsp
- 1 basil
- 240 ml chicken broth
- 120 gr monterey jack cheese
- 28 gr butter
- 16 ml oil
- 6 gr winter savory
Everyday Meatloaf
- 2 eggs (beaten)
- 900 gr beef (lean ground)
- 240 ml milk
- 80 gr dry bread crumbs
- 30 gr onion (grated)
- 3 gr salt
- 1 gr sage
- 1 gr pepper
Evil Jungle Prince With Chicken
- 15 basil leaves
- 4 chile peppers (red)
- 2 kaffir lime leaves
- 1/2 stalk lemon grass
- 240 gr mixed vegetables
- 140 gr cabbage
- 130 gr chicken breast
- 120 ml coconut milk
- 30 ml fish sauce
- 30 ml oil
Extra Cheese Lasagne
- 13 long
- 13 baking dish
- 3 wide
- 2 egg pasta recipe
- 1 egg
- 950 gr seasoned italian tomato
- 250 gr provolone cheese (grated)
- 240 gr ricotta cheese
- 220 gr mozzarella (grated)
- 80 gr parmesan (freshly grated)
Extra Crusty Macaroni & Cheese
- 240 ml sauce (white)
- 110 gr sharp cheddar ch
- 100 gr macaroni
- 30 gr breadcrumbs
- 30 gr munster cheese
- 20 gr parmesan ch (fresh ground)
- 14 gr butter
- 5 ml prepared mustard
- 1 gr cayenne pepper
Extra Crusty Macaroni And Cheese
- 1 pepper
- 240 ml sauce (white)
- 110 gr sharp cheddar
- 100 gr macaroni
- 30 gr breadcrumbs
- 30 gr munster cheese
- 20 gr parmesan cheese
- 14 gr butter
- 5 ml prepared mustard
- 1 gr cayenne pepper
Extra Special Sour Cream Meat Loaf
- 2 eggs
- 900 gr beef (ground)
- 240 ml dairy sour cream
- 160 gr soft bread crumbs
- 130 gr mushrooms (sliced drained)
- 80 ml milk
- 6 gr salt
- 5 ml worcestershire sauce
- 2 slices green onions (sliced)
Extra-easy Lasagna
- 6 lasagna noodles (uncooked)
- 700 gr prego traditional spaghetti
- 350 gr beef (ground)
- 220 gr ricotta cheese
- 110 gr mozzarella cheese (shredded)
- 60 ml water
F&s Stuffed Burgers
- 2 round (ground)
- 2 eggs
- 2 garlic (cloves minced)
- 1 sweet pickle relish
- 1 bourbon
- 120 gr bacon
- 90 gr onion
- 45 ml worcestershire sauce
- 34 gr green bell pepper (chopped)
Fabulous Artichoke Dip/filling
- 3 garlic (cloves)
- 1 italian herbs
- 1 balsamic vinegar
- 1 onion
- 40 gr parmesan cheese
- 10 ml mayonnaise
- 10 ml sour cream
- 5 ml olive oil
- 1 ml worcestershire sauce
- 1 package artichoke hearts (frozen)
Fabulous Low Fat, High Carb Soup
- 3 onions
- 2 turkey
- 2 green beans
- 1 water to cover
- 1,900 gr ragu
- 575 gr potatoes (diced)
- 550 gr cauliflower
- 500 gr carrots
- 400 gr celery
- 350 gr broccoli
Fajita Nachos
- 15 corn tortillas in triangles (cut)
- 2 garlic (cloves)
- 2 tomatillos quartered
- 2 onion (diced)
- 1 jalapeno seeded
- 1 tomato quartered
- 1/2 guacamole
- 900 gr pinto beans
- 350 ml beer
- 270 gr boned
Fajita Pizza
- 6 pizza crust
- 1 1/2 biscuit baking mix
- 1/2 green bell pepper
- 120 gr salsa
- 80 ml water (hot)
- 30 ml vegetable oil
- 1 slice onion