Sauce
Frozen Ho Ho Dessert **
- 16 oreo cookies
- 13 cool whip
- 2 different flavors
- 1,900 ml ice cream
- 350 ml fudge sauce (hot)
- 2 packages hoho cakes
Frozen Peanut Butter Pie
- 1 chocolate crumb pie crust
- 1 fudge topping (hot)
- 240 ml whipping cream
- 170 gr peanut butter
- 230 ml cream cheese
- 110 ml milk
- 30 ml lemon juice
- 4 gr vanilla extract
Frozen Peanut Butter Pie With Caramel Sauce
- 1 filling
- 475 ml whipping cream (chilled)
- 300 gr sugar
- 290 gr semisweet chocolate
- 280 gr chocolate wafer cookies
- 230 gr crunchy peanut butter
- 230 ml cream cheese
- 110 gr packed dark brown sugar
- 100 gr peanuts (chopped roasted)
- 70 gr butter
Frozen White Chocolate Mousse Cake
- 4 l egg whites
- 1 grand marnier
- 350 ml whipping cream (chilled)
- 250 gr chocolate (chopped white)
- 210 gr vanilla wafers crumbs
- 150 gr sugar
- 60 ml water
- 26 gr butter (unsalted)
- 26 gr pistachios (chopped)
- 4 gr vanilla
Fruit Cocktail Sauce
- 120 ml orange juice
- 55 gr raisins
- 50 gr sugar
- 30 ml lemon juice
- 8 gr cornstarch
- 1 package fruit cocktail
Fruit Pizza
- 300 gr sugar
- 240 ml orange juice
- 180 ml water
- 230 ml cream cheese
- 60 ml lemon juice
- 8 gr cornstarch
- 4 gr vanilla
- 1 package sugar cookie dough
Fruit-glazed Roasted Pork-chops
- 2 pork chops
- 1/4 orange marmalade
- 30 ml garlic-flavored cooking oil
- 22 ml lemon juice
- 22 ml soy sauce
- 6 gr lemon peel
- 2 gr ginger
- 1 gr allspice
- 1 gr anise seed
Fruited Chicken Salad
- 1 apples (diced)
- 1 orange sections
- 1/2 green grapes (halved)
- 280 gr chicken (cooked diced)
- 200 gr celery (chopped)
- 30 ml soy sauce
Fruited Coconut Cake
- 16 fruit cocktail
- 4 size (serving)
- 4 eggs
- 325 gr firmly packed brown sugar
- 190 gr coconut
- 110 gr butter
- 100 gr sugar
- 70 gr nuts
- 60 ml oil
- 1 package cake mix (yellow)
Frying Pan Beef
- 1 onion (chopped)
- 450 gr beef (ground)
- 80 ml chile sauce
- 1 package onion soup
- 1 package soup water
- 1 package green beans (frozen)
Fudge Brownie Sundae Cake
- 425 ml water (hot)
- 130 gr flour
- 120 ml soy milk
- 9 gr baking powder
- 4 gr vanilla extract
Fudge Pudding Cake
- 1 whipped cream
- 425 ml water (hot)
- 170 gr brown sugar
- 130 gr sifted flour
- 120 ml milk
- 100 gr sugar
- 90 gr walnuts (chopped)
- 32 gr unsweetened chocolate
- 24 gr melted shortening
- 22 gr unsweetened cocoa powder
Fudge Pudding Cake With Chocolate Sauce
- 300 gr sugar divided
- 130 gr flour
- 120 ml milk
- 110 gr butter melted
- 120 ml milk icing sugar whipped cream (hot)
- 60 gr almonds (finely chopped)
- 45 gr cocoa divided
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Fudge Sauce
- 4 squares
- 350 ml evaporated milk
- 350 gr sugar
- 130 gr unsweetened chocolate
- 55 gr margarine
- 7 gr vanilla extract
- 1 gr salt
Fudgy Peanut Butter Cup Brownies
- 24 miniature chocolate-covered
- 1,400 gr eggs
- 350 gr granulated sugar -butter
- 350 gr semisweet chocolate
- 190 gr all purpose flour
- 26 gr vanilla extract
- 1 gr salt
Fun Gwau
- 6 chinese black (dried)
- 2 green onions
- 1 oil
- 1/4 bamboo shoots (finely diced)
- 95 gr pork butt (ground)
- 90 gr shrimp
- 60 ml water (finely diced)
- 22 ml peanut oil
- 30 ml chicken stock
- 12 gr coarsely (chopped fresh)
Fun See Chicken
- 4 bean threads
- 2 combine
- 2 bean sprouts
- 1 garlic clove
- 1/2 thinly bamboo shoots (sliced)
- 140 gr dark chicken meat
- 100 gr chinese pea pods
- 90 gr chinese cabbage (thin sliced)
- 45 gr chinese black mushrooms
- 45 ml vegetable oil
Fusilli With Garlic, Herb And Caper Sauce *pdf
- 1 fusilli
- 1 oo pasta in pot of boilin wa er until tender but still
- 1/2 l
- 120 ml olive oil
- 34 gr capers
- 20 gr parmesan cheese (grated)
- 12 gr thyme (minced)
- 12 gr garlic (minced)
- 3 gr pepper flakes (red)
Fusilli With Lentil Sauce
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 carrot (chopped)
- 300 gr tomatoes (chopped)
- 475 ml chicken broth defatted
- 200 gr pasta fussilli
- 120 gr spinach torn (fresh)
- 26 gr lentils (rinsed)
- 7 gr parmesan cheese (grated)
- 5 ml olive oil
Fusilli-Pasta With Vodka Sauce
- 3 l tomatoes (chopped)
- 1 clove garlic (minced)
- 240 ml cream (heavy)
- 200 gr fusilli
- 170 gr mushrooms (sliced)
- 170 gr vodka
- 80 gr onion (finely chopped)
- 28 gr butter
- 28 gr parmesan cheese (freshly grated)
- 2 gr parsley (chopped)
Ga Xao Xa Ot
- 4 garlic (cloves)
- 2 lemon grass
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 60 ml fish sauce
- 45 ml vegetable oil
- 16 ml caramel sauce
- 14 gr granulated sugar