Sauce
Gado Gado I
- 2 eggs (hard boiled)
- 1 clove garlic
- 1 bean sprouts
- 260 gr green beans
- 260 gr shrimp puffs
- 240 ml coconut milk
- 130 gr carrots (sliced)
- 110 gr peanut butter
- 90 gr cabbage (sliced)
- 60 gr spinach
Gado-gado
- 3 egg
- 1 bean sprouts
- 1 potato
- 250 gr green beans
- 75 gr spinach
- 1/2 slices cabbage
Gado-gado
- 2 bean sprouts
- 1 green chili
- 1 onion
- 1 garlic clove
- 1 scallion
- 250 gr tofu
- 120 gr coconut
- 120 ml water
- 110 gr peanut butter
- 100 gr cucumber
Gaeng Kiow Wahn Gai
- 3 chilis (red)
- 2 chicken thighs
- 1 chicken breast
- 700 ml coconut milk
- 350 gr eggplant (diced)
- 270 gr mea the meat (cut into)
- 120 ml coconut cream
- 34 gr green curry paste
- 30 ml fish sauce
- 18 gr basil leaves
Gaga's Blueberry Cake
- 1 egg (whole)
- 1 blueberries
- 1 lemon (whole juiced)
- 240 gr blueberries
- 190 gr cake flour
- 130 gr sugar
- 120 ml milk
- 95 gr shortening
- 14 gr sugar
- 12 gr baking powder
Gai Paht Meht Mamuang Himapahn
- 30 edt
- 15 chilies (dried red)
- 1 onion
- 1 cashews
- 1/2 in st
- 200 gr chicken breast
- 65 gr dry (roasted salted)
- 30 ml vegetable oil
- 16 ml fish sauce
- 5 ml soy sauce
Gai Paht Meht Mamuang Himapahn
- 15 chilies (dried red)
- 1 onion
- 200 gr chicken breast
- 65 gr dry (roasted)
- 30 ml vegetable oil
- 16 ml fish sauce
- 5 ml soy sauce
- 2 gr sugar
Gakona Dry Moose Sauce
- 15 mins
- 160 gr tomatoes
- 120 gr rendered beef fat
- 120 gr onion
- 120 gr green onion (dried)
- 1 package mushroom stems
- some problem
Galliano Barbecued Ribs
- 1 clove garlic fine (chopped)
- 1 onion fine (chopped)
- 1/4 galliano
- 800 gr pork back ribs up
- 240 ml hickory-flavored bbq sauce
- 40 gr corn syrup (light)
- 16 ml lemon juice
Galliano Barbeque Sauce
- 1/2 liquore galliano
- 475 ml catsup
- 240 ml chili sauce
- 120 ml lemon juice
- 110 gr dark brown sugar
- 10 ml worcestershire sauce
Galloping Horses
- 16 peppercorns
- 3 chili peppers (red)
- 1 pineapple
- 150 gr peanuts
- 100 gr shiitake mushrooms (fresh)
- 60 ml vegetable oil
- 30 ml soy sauce
- 20 gr sugar
- 14 gr garlic
- 5 gr sake
Gamberi Alla Pasquale
- 24 shrimp
- 2 drop tabasco sauce
- 2 drop worcestershire sauce
- 1 lemon
- 1 apple
- 1/2 head lettuce
- 110 ml cream (heavy)
- 34 gr tomato paste
- 32 gr brandy salt
- 1 gr parsley (chopped)
Gammon-Ham
- 4 ham steaks
- 180 ml water
- 28 gr butter
- 16 gr flour
- 5 gr onion (finely chopped)
- 5 gr brown sugar
- 5 ml whiskey
Garbanzo Cassoulet
- 6 tomatoes
- 2 garlic (cloves)
- 1 1/2 garbanzos
- 1 onion (peeled)
- 2,000 ml water
- 475 ml tomato sauce
- 220 gr bread crumbs
- 130 gr carrots cubed
- 120 gr onion (chopped)
- 60 ml oil
Garbanzo Parsnip Gnocchi
- 270 gr coarsely parsnips (chopped)
- 90 gr onions (finely diced)
- 65 gr garbanzo flour
- 32 gr gluten flour
- 18 ml olive oil
- 12 gr nut yeast
- 8 gr garlic (minced)
- 3 gr salt
- 1 gr pepper (white)
Garbanzo Potato Pancakes
- 1 am potato flakes
- 1 zucchini squash
- 475 ml water
- 130 gr am garbanzo flour
- 60 gr onion (finely chopped)
- 9 gr non-alum baking powder
- 1 gr sea salt
Garbanzo Shepherd's Pie
- 1 onion
- 1 mashed potatoes
- 525 gr garbanzo beans (cooked)
- 475 ml low-fat soy milk
- 300 gr peas (frozen)
- 190 gr carrots (diced)
- 120 ml water
- 80 gr mushrooms
- 75 gr celery (diced)
- 5 gr cornstarch mixed w
Garbanzo Spaghetti Sauce
- 16 fl tomato sauce (canned)
- 4 garlic (cloves)
- 1 onion
- 750 ml water
- 130 gr am garbanzo flour
- 30 ml am unrefined olive oil
- 5 ml honey
- 2 gr dry oregano
- 1 gr dry
- 1 gr sea salt
Garbanzo Stew
- 669 mg sodium
- 210 cals
- 41 gm carbo
- 9 gm fiber
- 7 gm protein
- 2 garlic (cloves minced)
- 500 gr garbanzo beans (drained)
- 300 ml spicy tomato juice
- 300 gr tomatoes (chopped)
- 120 ml water
Garbanzo Stew
- 669 mg sodium
- 210 cals
- 41 gm carbo
- 9 gm fiber
- 7 gm protein
- 2 garlic (cloves)
- 500 gr garbanzo beans
- 300 ml spicy tomato juice
- 300 gr tomatoes
- 120 ml water
