Sauce
Sauteed Eggplant With Tomato
- 1 eggplant
- 1 tomato (chopped)
- 190 gr tomatoes with liquid
- 30 ml water
- 18 gr tomato paste
- 10 ml vinegar
- 6 gr mashed garlic
Sauteed Flageolet Beans With Fusilli
- 3 garlic (cloves crushed)
- 1 salad dressing
- 450 gr flageolet beans
- 60 gr onion
- 16 ml balsalmic vinegar
- 16 ml olive oil for saute
- 5 gr tarragon (fresh minced)
- 1 gr rotini
Sauteed Shell Steak With Vinegar Sauce
- 2 shallots
- 700 gr filet mignon
- 240 ml cream (heavy)
- 60 ml wine vinegar (red)
- 28 gr butter
- 14 gr paprika
Sauteed Shrimp With Corn In Spicy Wine Sauce
- 5 garlic oils
- 3 scallions
- 3 tomatoes (plum)
- 1 lalrge egg (white)
- 1 jalapeno chili
- 250 gr shrimp
- 210 gr chicken
- 75 gr corn kernels (fresh)
- 60 gr sake
- 45 ml corn oil
Sauteed Shrimp With Curried Banana Sauce
- 36 shrimp (jumbo)
- 4 banana
- 1 onion
- 1 stalk of celery
- 1 clove garlic
- 1 salt and pepper
- 1/2 giner (fresh)
- 1/2 apple (red)
- 475 ml chicken stock
- 85 ml cooking oil
Sauteed Tenderloin Steaks With Wine Sauce
- 8 weight
- 2 tenderloin steaks
- 1 salt and pepper
- 120 ml good wine (red)
- 16 ml olive oil nonstick scallion (pan finely sliced)
- 14 gr butter
- some olive oil
Sauteed Turkey With Citrus Currant Sauce
- 210 gr turkey fillet
- 180 ml orange juice
- 32 gr currant jelly
- 30 ml lemon juice
- 14 gr butter
- 10 ml olive oil
- 1 gr salt
- 1 gr tarragon (dried)
Saut�ed Prawns With Fried Leeks In Prawn
- 16 salt and pepper
- 4 sized plates with high rims place
- 4 prawns on top of the sauce
- 2 leek
- 2 shells
- 1 onion
- 700 ml peanut oil
- 475 ml cream (heavy)
- 240 ml wine (white)
- 120 ml prawn-carrot sauce
Savory Baked Beans
- 2 celery stalks
- 2 garlic (cloves)
- 1 onion (yellow)
- 1 green pepper
- 1,900 ml water
- 525 gr great northern beans
- 475 ml water
- 30 ml lemon juice
- 16 ml soy sauce
- 3 gr curry powder
Savory Bean Soup
- 2 onions
- 950 gr am beans (cooked)
- 475 ml water
- 30 ml lime juice
- 30 ml tamari soy sauce
- 20 ml olive oil
- 6 gr chili powder
- 6 gr sea salt
Savory Beef Stew With Roasted Vegetables
- 12 mushrooms
- 6 tomatoes (plum)
- 3 garlic (cloves)
- 3 onions
- 800 gr beef bottom round (boneless)
- 475 gr couscous (cooked)
- 38 ml olive oil
- 30 ml water
- 22 ml balsamic vinegar
- 10 ml blasamic vinegar
Savory Braised Short Ribs
- 4 peppercorns (whole)
- 1 clove garlic
- 1 horseradish sauce
- 1 tomato (wedges)
- 1 sprigs parsley
- 1,800 gr beef chuck shrot ribs
- 600 ml water
- 120 gr coarsely onion (chopped)
- 60 ml dairy sour cream
- 12 gr prepared horseradish
Savory Cheddar Sandwiches
- 1 egg
- 1 butter
- 140 gr cheddar
- 120 ml cream
- 10 ml lemon juice
- 9 gr butter
- 3 gr flour
- 3 gr pimento
- 3 gr stuffed olives
- 2 gr onion
Savory Chili With Beans
- 2 round (ground)
- 3/4 scallions (minced)
- 1,200 ml water (hot)
- 450 ml tomato sauce
- 260 gr kidney beans (cooked drained)
- 200 gr celery (minced)
- 200 gr tomato paste
- 120 gr jack cheese (grated)
- 120 gr onion (minced)
- 60 ml olive oil
Savory Crockpot Sauerbraten
- 8 gingersnaps
- 2 onions
- 1 salt
- 1 noodles
- 1,800 gr chuck roast
- 80 ml cider vinegar
- 75 gr liquid brown sugar
- 1 package condensed beef broth
Savory Crockpot Stew
- 3 potatoes
- 2 onions
- 1 bay leaf
- 1 garlic
- 1 celery stalk
- 900 gr beef stew meat
- 350 ml beef stock
- 32 gr flour
- 5 ml soy sauce
- 2 gr paprika
Savory Hamburger Soup
- 475 gr casserole micro cook carrot (sliced)
- 240 ml tomato sauce
- 230 gr beef (lean ground)
- 120 ml water
- 10 ml dry wine (red)
- 5 gr onion (chopped)
- 5 ml water
- 5 gr cheddar cheese (shredded)
- 5 ml water
- 2 gr sugar
Savory Lentils
- 2 lentils (dried)
- 1 onion fine (chopped)
- 1 tabasco sauce few drops
- 950 ml water
- 240 gr liquid to them
- 120 ml olive oil
- 6 gr salt
Savory Meat Filled Manicotti
- 14 pcs manicotti pasta (uncooked)
- 4 egg whites (slightly beaten)
- 425 ml homemade spaghetti sauce
- 270 gr chicken breast (ground)
- 220 gr fat-free mozzarella cheese (grated)
- 90 gr onions (chopped)
- 28 gr bread crumbs (white)
- 20 gr fat-free parmesan cheese
- 2 ml olive oil
- 1 gr oregano
Savory Omelette's
- 230 gr egg beaters
- 120 ml low-sodium tomato sauce
- 34 gr green pepper (chopped)
- 32 gr zucchini (sliced)
- 22 gr mushrooms (sliced)
- 18 gr green peppers (chopped)
- 16 gr margarine
- 16 gr onions (chopped)
- 16 gr onion (chopped)
- 1 gr pepper (ground red)