Sauce

Stuffed Squash

• 2 carrots
• 2 onion
• 2 garlic (cloves)
• 1 garlic clove
• 1 celery stalk
• 1 handful parsley
• 270 gr tomatoes
• 60 ml oil
• 50 gr peas
• 40 gr brown rice

Stuffed Squid With Vinegar/soy Dip

• 3 chinese mushrooms (dried)
• 2 squid
• 180 ml soy sauce (light)
• 140 gr cabbage (chopped)
• 140 gr bean sprouts (chopped fresh)
• 110 gr beef (lean ground)
• 60 ml vinegar (white)
• 32 gr sesame seeds (white)
• 30 ml vegetable oil
• 22 gr green onions (finely chopped)

Stuffed Steak Roll

• 100 about (power)
• 4 measure micro cook
• 1/2 edge of the mea roll up jelly-roll style starting with the narrow end
• 1/2 top round (boneless)
• 1/4 thickness
• 120 ml water
• 120 ml water
• 75 gr cornbread stuffing mix
• 26 ml water
• 26 ml water

Stuffed Swiss Chard With Carrot Sauce

• 12 leaves
• 7 potatoes
• 6 swiss chard leaves
• 3 garlic (cloves)
• 1 1/2 onion
• 1 bunch broccoli
• 1 green pepper
• 1 clove garlic
• 1/2 crosswise
• 600 ml water

Stufffed Pepper Casserole

• 4 green peppers
• 700 gr beef (ground)
• 230 ml tomato sauce
• 180 gr rice
• 150 gr corn
• 16 gr onions
• 1 gr pepper
• 1 gr salt

Stuffing For Flounder

• 6 scallions
• 160 gr mushrooms
• 140 gr flaked crabmeat
• 110 gr soft bread crumbs
• 55 gr butter melted
• 5 ml ketchup
• 5 ml lemon juice
• 3 gr salt
• 1 gr pepper

Succulent Sour Cream Pot

• 2 onions
• 1 clove garlic
• 1 bay leaf
• 1 buttered noodles (hot)
• 1 paprika
• 2,300 gr bonless rolled chuck roast
• 240 ml dairy sour cream
• 180 ml water
• 120 ml tomato sauce
• 80 gr mushrooms (fresh)

Summer Bean & Basil Soup

• 4 garlic (cloves)
• 3 potatoes
• 500 gr haricot beans
• 130 gr french beans
• 120 ml olive oil
• 50 gr elbow macaroni
• 4 gr basil leaves
• 3 slices carrots
• 3 slices leeks
• 3 slices zucchini

Summer Bean& Basil Soup

• 4 garlic (cloves)
• 3 potatoes
• 500 gr haricot beans
• 130 gr french beans
• 120 ml olive oil
• 50 gr elbow macaroni
• 4 gr basil leaves
• 3 slices carrots
• 3 slices leeks
• 3 slices zucchini

Summer Chili

• 1 1/2 garlic (cloves minced)
• 1 onion (chopped)
• 260 gr kidney beans
• 240 ml tomato sauce
• 240 ml water
• 140 gr squash (chopped)
• 130 gr zucchini (chopped)
• 80 gr tomatoes (chopped)
• 40 gr mushrooms (sliced)
• 32 gr carrots fine (sliced)

Sun-dried Tomato Dressing

• 8 tomato (dried halves)
• 30 ml lemon juice
• 20 ml olive oil
• 3 gr flat anchovy fillets
• 2 ml low sodium soy sauce
• 1 gr pepper (fresh ground)

Sunbeam Swiss Steak

• 2 fat
• 1 clove garlic
• 400 gr round steak
• 230 gr tomatoes (cooked)
• 120 ml chili sauce
• 120 ml water
• 40 gr flour
• 18 gr additional fa when (hot)
• 4 gr salt
• 1 gr pepper

Sundae Apples

• 8 sections
• 4 apples (red)
• 2 food coloring (red)
• 2 unsweetened chocolate (square)
• 1/2 way from top to bottom in
• 475 ml vanilla ice cream
• 350 gr sugar
• 300 ml water
• 30 gr walnuts
• 28 gr butter

Sunday's Beef Pie

• 5 potatoes
• 3 garlic (cloves)
• 2 round (ground)
• 2 onions
• 2 roux
• 1 bacon drippings
• 1 parsley sprig
• 1 pie shell
• 1/2 stick
• 230 gr cheddar cheese

Sundried Tomato Sauce

• 120 gr tomatoes (chopped)
• 120 ml dry wine (white)
• 50 gr butter (unsalted)
• 45 ml olive oil
• 38 gr tomatoes roughly (dried chopped)
• 3 gr garlic (minced)

Sunomono Or Japanese Noodle And Cucumber Salad

• 1 sized cucumber
• 40 gr dry vermicelli
• 18 gr sugar
• 16 gr sesame seeds
• 30 ml rice vinegar
• 10 ml soy sauce
• 3 gr salt

Sunshine Brussel Sprouts

• 2 eggs (hard cooked)
• 260 gr brussel sprouts (frozen)
• 180 ml mayonnaise
• 60 ml dry wine (white)
• 7 gr onion (finely chopped)
• 5 ml lemon juice