Sauce
Stuffed Squash
- 2 carrots
- 2 onion
- 2 garlic (cloves)
- 1 garlic clove
- 1 celery stalk
- 1 handful parsley
- 270 gr tomatoes
- 60 ml oil
- 50 gr peas
- 40 gr brown rice
Stuffed Squid With Vinegar/soy Dip
- 3 chinese mushrooms (dried)
- 2 squid
- 180 ml soy sauce (light)
- 140 gr cabbage (chopped)
- 140 gr bean sprouts (chopped fresh)
- 110 gr beef (lean ground)
- 60 ml vinegar (white)
- 32 gr sesame seeds (white)
- 30 ml vegetable oil
- 22 gr green onions (finely chopped)
Stuffed Steak Roll
- 100 about (power)
- 4 measure micro cook
- 1/2 edge of the mea roll up jelly-roll style starting with the narrow end
- 1/2 top round (boneless)
- 1/4 thickness
- 120 ml water
- 120 ml water
- 75 gr cornbread stuffing mix
- 26 ml water
- 26 ml water
Stuffed Swiss Chard With Carrot Sauce
- 12 leaves
- 7 potatoes
- 6 swiss chard leaves
- 3 garlic (cloves)
- 1 1/2 onion
- 1 bunch broccoli
- 1 green pepper
- 1 clove garlic
- 1/2 crosswise
- 600 ml water
Stufffed Pepper Casserole
- 4 green peppers
- 700 gr beef (ground)
- 230 ml tomato sauce
- 180 gr rice
- 150 gr corn
- 16 gr onions
- 1 gr pepper
- 1 gr salt
Stuffing For Flounder
- 6 scallions
- 160 gr mushrooms
- 140 gr flaked crabmeat
- 110 gr soft bread crumbs
- 55 gr butter melted
- 5 ml ketchup
- 5 ml lemon juice
- 3 gr salt
- 1 gr pepper
Succulent Salmon
- 8 baby carrots
- 8 carrot
- 2 potatoes (red)
- 180 gr salmon fillet
- 60 ml orange juice (fresh)
- 16 ml olive oil
- 1 gr thyme
- 1 gr basil
- 1 slice onions
- 1 package herb-ox low salt
Succulent Salmon
- 8 baby carrots
- 8 carrot
- 2 potatoes (red)
- 1 chicken stock mix salt
- 180 gr salmon fillet
- 60 ml orange juice (fresh)
- 16 ml olive oil
- 1 gr thyme
- 1 gr basil
- 1 slice onions
Succulent Sour Cream Pot
- 2 onions
- 1 clove garlic
- 1 bay leaf
- 1 buttered noodles (hot)
- 1 paprika
- 2,300 gr bonless rolled chuck roast
- 240 ml dairy sour cream
- 180 ml water
- 120 ml tomato sauce
- 80 gr mushrooms (fresh)
Summer Bean & Basil Soup
- 4 garlic (cloves)
- 3 potatoes
- 500 gr haricot beans
- 130 gr french beans
- 120 ml olive oil
- 50 gr elbow macaroni
- 4 gr basil leaves
- 3 slices carrots
- 3 slices leeks
- 3 slices zucchini
Summer Bean& Basil Soup
- 4 garlic (cloves)
- 3 potatoes
- 500 gr haricot beans
- 130 gr french beans
- 120 ml olive oil
- 50 gr elbow macaroni
- 4 gr basil leaves
- 3 slices carrots
- 3 slices leeks
- 3 slices zucchini
Summer Chili
- 1 1/2 garlic (cloves minced)
- 1 onion (chopped)
- 260 gr kidney beans
- 240 ml tomato sauce
- 240 ml water
- 140 gr squash (chopped)
- 130 gr zucchini (chopped)
- 80 gr tomatoes (chopped)
- 40 gr mushrooms (sliced)
- 32 gr carrots fine (sliced)
Sun-dried Tomato & Basil Pasta Sauce/dressing
- 10 basil leaves
- 4 sun tomatoes (dried)
- 2 garlic clove
- 90 ml olive oil
- 60 ml balsamic vinegar
- 3 gr salt
- 2 gr sugar
- 1 gr pepper flakes (red)
Sun-dried Tomato Dressing
- 8 tomato (dried halves)
- 30 ml lemon juice
- 20 ml olive oil
- 3 gr flat anchovy fillets
- 2 ml low sodium soy sauce
- 1 gr pepper (fresh ground)
Sun-dried Tomato Marinara
- 10 tomatoes (whole)
- 4 sweet peppers (yellow)
- 2 green sweet peppers
- 1,300 ml tomato juice
- 220 gr sun tomatoes (dried)
- 60 ml lemon juice
- 55 gr clarified butter
- 30 ml worcestershire sauce
- 30 ml tabasco sauce
- 16 gr horseradish
Sun-dried Tomato Spaghetti Sauce
- 3 garlic (cloves minced)
- 525 gr cans tomatoes undrained (whole)
- 230 ml bella oil packed sun tomatoes undrained (dried)
- 190 gr carrot (diced)
- 160 gr chablis
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 2 gr fennel seed (dried)
- 1 gr pepper
Sunbeam Swiss Steak
- 2 fat
- 1 clove garlic
- 400 gr round steak
- 230 gr tomatoes (cooked)
- 120 ml chili sauce
- 120 ml water
- 40 gr flour
- 18 gr additional fa when (hot)
- 4 gr salt
- 1 gr pepper
Sundae Apples
- 8 sections
- 4 apples (red)
- 2 food coloring (red)
- 2 unsweetened chocolate (square)
- 1/2 way from top to bottom in
- 475 ml vanilla ice cream
- 350 gr sugar
- 300 ml water
- 30 gr walnuts
- 28 gr butter
Sunday's Beef Pie
- 5 potatoes
- 3 garlic (cloves)
- 2 round (ground)
- 2 onions
- 2 roux
- 1 bacon drippings
- 1 parsley sprig
- 1 pie shell
- 1/2 stick
- 230 gr cheddar cheese
Sundried Tomato Sauce
- 120 gr tomatoes (chopped)
- 120 ml dry wine (white)
- 50 gr butter (unsalted)
- 45 ml olive oil
- 38 gr tomatoes roughly (dried chopped)
- 3 gr garlic (minced)
Sunomono Or Japanese Noodle And Cucumber Salad
- 1 sized cucumber
- 40 gr dry vermicelli
- 18 gr sugar
- 16 gr sesame seeds
- 30 ml rice vinegar
- 10 ml soy sauce
- 3 gr salt
Sunshine Brussel Sprouts
- 2 eggs (hard cooked)
- 260 gr brussel sprouts (frozen)
- 180 ml mayonnaise
- 60 ml dry wine (white)
- 7 gr onion (finely chopped)
- 5 ml lemon juice