Sauce
Stuffed Artichokes
- 4 artichokes
- 1 lemon
- 120 ml olive oil
- 60 ml olive oil
- 9 gr parsley
- 4 slices bread (white)
- some water
Stuffed Baked Potatoes With Cheese Sauce
- 6 shells on a baking (pan)
- 4 potatoes
- 1 egg yolk
- 350 ml milk
- 110 gr sharp cheddar cheese (grated)
- 55 gr butter
- 16 gr flour
- 2 ml dry mustard
- 1 gr salt
- 1 gr salt
Stuffed Cabbage Rolls
- 2 eggs
- 2 garlic
- 1 cheesecloth
- 1/2 vermouth
- 700 ml water
- 425 gr cabbage
- 400 gr tomatoes
- 300 gr onion
- 180 gr brown rice
- 120 ml beef broth
Stuffed Cabbage With Lemon Sauce
- 1 cabbage
- 1 onion
- 1,400 ml boiling water
- 450 gr beef (ground)
- 60 gr rice (cooked)
- 55 gr butter
- 30 ml lemon juice
- 30 ml water
- 16 gr flour
- 10 gr salt
Stuffed Cabbage With Rice & Pine Nuts Avgolem
- 5 eggs
- 2 cabbage heads
- 1 onion
- 1 lemon
- 240 ml water
- 120 gr long rice (raw grain)
- 70 gr pine nuts
- 45 gr clarified butter
- 40 gr raisins
- 34 gr dill (chopped fresh)
Stuffed Cheese Pizza
- 425 cholesterol
- 424 potassium
- 400 degree oven
- 282 carbohydrates
- 37 protein
- 16 fat
- 10 oiled pie (pan)
- 10 round
- 10 sodium
- 8 one (serving)
Stuffed Chinese Black Mushrooms
- 20 chinese blk (dried)
- 2 garlic (cloves)
- 1 scallion (chopped)
- 1 liquid sweetener
- 120 gr tofu (fresh)
- 32 gr wheat germ
- 5 ml soy sauce
- 5 ml oriental sesame oil
- 3 gr ginger (fresh ground)
- 1 gr sesame seeds
Stuffed Crust Pepperoni Pizza
- 10 refrigerated pizza dough
- 7 string cheese (pieces)
- 120 ml pizza sauce
- 110 gr mozzarella cheese (shredded)
- 20 slices pepperoni
Stuffed Cucumber Soup
- 8 green onions
- 8 long
- 4 cucumbers
- 2 garlic (cloves)
- 2 green tops
- 2 carrots
- 1 available in oriental -marke
- 1/2 cilantro (dried)
- 1,900 ml chicken stock
- 130 gr pork (ground)
Stuffed Eggplant
- 3 eggplants
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 round (ground)
- 1/2 shell (thick)
- 60 gr romano cheese (grated)
- 28 gr dry bread crumbs
- 12 gr tomato paste
- 10 ml olive oil
Stuffed Gnocchi
- 8 basil leaves (shredded)
- 1 salt and pepper
- 575 gr potatoes
- 350 gr flour
- 230 gr ham (ground)
- 120 gr ricotta cheese
- 55 gr mozzarella cheese (grated)
- 30 gr walnuts (chopped)
- 5 gr parmesan cheese (grated)
- 1 gr oregano
Stuffed Green Peppers In The Pot
- 4 green peppers
- 450 gr beef (ground)
- 260 gr pork
- 230 ml tomato sauce
- 40 gr french onion rings (fried)
- 5 ml prepared mustard
Stuffed Leg Of Lamb
- 1 parsley (chopped)
- 950 gr leg of lamb (boneless)
- 180 ml brown stock
- 60 ml wine (red)
- 8 gr slivered pitted olives
- 2 gr rosemary (chopped fresh)
Stuffed Lobster Tails
- 450 gms
- 12 lobsters (fresh)
- 8 presoaked
- 2 scallops (dried)
- 80 ml coconut juice
- 80 ml stock
- 70 gr lobster meat (chopped raw)
- 70 gr chicken meat (finely chopped skinless raw)
- 60 gr onion (finely chopped)
- 45 gr butter
Stuffed Manicotti
- 700 ml marinara sauce
- 475 gr tofu soft
- 80 gr manicotti noodles
- 14 gr italian parsley (minced)
- 6 gr garlic (minced)
- 1 gr oregano (dried)
- 1 gr thyme (dried)
- 1 gr basil (fresh minced)
- 1 gr pepper (white)
Stuffed Meat Loaf I
- 6 leaves parsley (fresh)
- 2 garlic (cloves)
- 2 eggs
- 1 four tomato sauce mix all ingredients except mozzarella (into pieces)
- 900 gr beef (ground)
- 160 gr bread crumbs
- 120 ml water
- 110 gr mozzarella
- 80 gr parmesan cheese
Stuffed Mexican Meatloaf
- 2 3/4 loaf (pan)
- 1 egg
- 1 cherry tomatoes
- 1/2 meat mixture in
- 900 gr beef chuck (ground)
- 230 gr cheddar cheese (shredded)
- 120 ml sour cream
- 60 gr taco seasoning mix (plus)
- 45 gr green pepper (chopped)
- 40 gr onion (finely chopped)
Stuffed Mushroom Caps
- 10 mushrooms
- 3 garlic (cloves)
- 1/4 onion
- 16 ml sherry
- 16 ml natural soy sauce
- 5 ml pressed olive oil (cold)
- 2 gr parsley (fresh)
- 1 gr basil
- 1 gr oregano
- 1 gr pepper
Stuffed Mushroom Caps
- 10 mushrooms
- 3 garlic (cloves)
- 1/4 onion
- 16 ml sherry
- 16 ml natural soy sauce
- 5 ml pressed olive oil (cold)
- 2 gr parsley (fresh)
- 1 gr basil
- 1 gr oregano
- 1 gr pepper
Stuffed Mushrooms With Cheese
- 1 egg
- 110 gr bread crumbs
- 110 gr mozzarella cheese
- 80 gr mushrooms
- 65 gr pepperoni
- 60 ml worcestershire sauce
- 60 gr onions
Stuffed Pasta Shells
- 800 ml spaghetti sauce
- 450 gr mozzarella cheese
- 220 gr ricotta cheese
- 150 gr pasta shells (jumbo)
- 38 gr spinach (frozen)
Stuffed Pepper Soup
- 2 beef bouillon cube
- 900 gr beef
- 800 ml tomato sauce
- 525 gr tomatoes (diced)
- 270 gr green bell pepper
- 240 gr long rice (grain white)
- 55 gr brown sugar
- 6 gr salt
- 3 gr pepper
Stuffed Pork Chops
- 6 pork chops double (thick)
- 1 clove garlic (minced)
- 1/4 burgundy
- 350 ml beef broth (undiluted)
- 60 gr shortening
- 60 gr rice (cooked)
- 55 gr butter
- 45 gr mushrooms (chopped)
- 24 gr flour
- 16 gr currant jelly
Stuffed Shells With Fennel Sauce
- 2 garlic (cloves minced)
- 1 scallions thinly (sliced)
- 475 gr tofu
- 190 gr mushroom coarsely (chopped)
- 190 gr fennel bulbs (finely chopped)
- 170 gr mozzarella chese
- 150 gr pasta shells
- 65 gr bell pepper (red finely chopped)
- 18 gr tomato paste
- 2 gr thyme