Sauce
Tomato Salad
- 5 tomatoes
- 1 onion
- 120 ml vegetable oil
- 90 ml vinegar
- 16 ml worcestershire sauce
- 14 gr sugar
- 3 gr salt
- 1 gr basil
- 1 gr thyme
- 1 gr pepper
Tomato Sauce With Green Beans
- 6 garlic (cloves)
- 2 ripe tomatoes
- 260 gr green beans
- 65 gr green bell pepper
- 30 ml olive oil
- 18 gr basil (fresh)
- 2 gr parsley
Tomato Sauce With Ground Beef
- 1 garlic clove (minced)
- 1 bay leaf (whole)
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 30 ml olive oil
- 3 gr italian parsley (chopped)
- 1 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr black pepper
- 1 package italian tomatoes
Tomato& Liver Stir
- 2 tomatoes
- 1 onion in (cut wedges)
- 450 gr beef liver
- 60 ml water
- 16 ml sherry
- 16 ml soy sauce
- 5 gr cornstarch
- 4 gr sugar
- 1 gr salt
- 1 gr ginger
Tomato-basil Sauce For Pasta
- 3 garlic (cloves)
- 2 bell peppers (red)
- 170 gr mushrooms (sliced fresh)
- 65 gr tomato paste
- 60 gr onion (chopped)
- 16 ml olive oil
- 8 gr basil (chopped fresh)
- 4 gr oregano leaves (dried)
- 2 gr basil leaves (dried)
- 1 gr salt
Tomato-mozzarella Sandwiches
- 16 holes in
- 2 pizza dough
- 2 garlic (cloves)
- 2 mintues
- 110 gr mozzarella cheese
- 60 ml prepared pesto sauce
- 30 ml extra-virgin olive oil
- 1 gr rosemary
- 1 gr pepper flakes (crushed red)
- 1 gr pepper (freshly ground)
Tomato-seafood Stew
- 749 potassium
- 240 mg sodium
- 175 cal
- 78 mg chol
- 20 baby clams (whole)
- 18 carbo
- 18 pro
- 4 sauce (hot)
- 4 fat
- 2 garlic (cloves)
Tony's Salad Dressing
- 1 garlic clove fine (minced)
- 3/8 chablis
- 80 ml balsamic vinegar
- 60 ml olive oil extra lite
- 16 gr parmesan cheese (grated)
- 12 gr oregano (chopped)
- 10 ml soy sauce
- 8 gr black pepper (fresh ground)
- 4 gr basil (fresh minced)
- 3 gr salt
Tony's Spaghetti Sauce
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 bay leaf
- 525 gr tomatoes in (whole plum chopped)
- 45 ml olive oil
- 4 gr sugar
- 3 gr salt
- 2 gr parsley (fresh chopped)
- 2 gr oregano
- 1 gr black pepper
Top-dog Hot Dogs
- 8 dogs (hot)
- 1 green pepper (chopped)
- 1 onion
- 1 tomato
- 280 gr dog relish (hot)
- 8 slices dog buns (hot)
Torta Expanola
- 10 eggs
- 5 green peppers
- 4 tomatoes
- 2 onions
- 160 gr tomato puree
- 150 ml milk
- 55 gr fat
- some sauce
Tortellini Alla Panna
- 240 ml cream
Tortellini In Creamy Courgette Sauce
- 1 onion (finely chopped)
- 1 courgette (sliced)
- 1 clove garlic (minced)
- 130 gr tortellini any filling
- 130 gr creme fraiche
- 75 gr tuinkruiden cheese
- 14 gr butter
- 1 gr marjoram
Tortellini With Peas And Prosciutto
- 1 1/2 prosciutto fat trimmed (cut)
- 1 salt
- 425 gr tortellini cheese
- 350 ml whipping cream
- 150 gr peas tiny d (frozen thawed)
- 30 gr parmesan (freshly grated)
Tortelloni And Vegetables Stir Fry
- 2 bell pepper (yellow)
- 1 head green cabbage
- 1 onion
- 1 green bell pepper
- 260 gr cheese tortelloni
- 55 gr olive
- 4 gr salt
- 1 gr black pepper
- 1 gr basil leaves (dried)
Tortelloni Di Zucca
- 4 cutter to out rounds of dough (cut)
- 3 eggs
- 1 1/2 squash filling on lower
- 1 squash
- 1 egg
- 1/2 round over filling
- 1/2 round
- 375 gr flour
- 240 ml cream
- 240 ml water
Tortilla Lasagna
- 15 black olives
- 6 tortillas
- 450 gr kidney
- 700 ml tomato sauce
- 290 gr nutritional yeast cheesy
- 65 gr green pepper
- 30 gr onions
- 5 ml vinegar
- 1 gr garlic powder
- 1 gr oregano
Tortilla Pizzas
- 6 corn tortillas
- 280 gr chicken (chopped cooked)
- 110 gr cheddar (shredded)
- 40 ml pizza sauce
- 26 gr tomato (chopped)
- 20 gr thinly green onions (sliced)
- 12 gr green pepper (chopped)
- 9 gr butter
- 2 gr oregano leaves (dried)
- 1 gr salt
Tortilla Soup
- 12 corn tortillas
- 1 spanish onion
- 1 lengths
- 525 gr green beans
- 525 gr cans tomatoes (whole)
- 300 gr corn (fresh)
- 270 gr cabbage
- 50 gr celery
Tortilla Torte
- 8 wh
- 1 clove garlic
- 1 tomato
- 425 gr pinto beans
- 90 gr shred
- 65 gr green chiles (chopped)
- 60 gr onion (chopped)
- 60 ml picante sauce
- 50 gr lettuce (shredded)
- 18 gr ripe olives (sliced)
Tostada Casserole
- 1 1/2 casserole
- 1 onion
- 3/4 coarsely broken
- 1,900 gr bowl
- 450 gr beef (ground)
- 60 ml water
- 60 gr monterey jack cheese
- 6 gr chili powder
- 1 package tomato sauce
- 1 package green chilies