Sauce
Toasted Almond Pound Cake
- 5 eggs
- 550 gr sugar
- 375 gr all purpose flour
- 280 gr butter
- 240 ml evaporated milk
- 190 gr almonds (toasted)
- 5 gr cinnamon (ground)
- 5 gr baking powder
- 1 gr salt
Toasted Cashew Sauce
- 1 arrowroot powder
- 1 garlic clove
- 1 vegetable bouillon cube
- 475 ml water
- 180 gr cashew (pieces)
- 16 gr onion (white)
- 16 ml tamari soy sauce
- 10 gr ginger
- some cayenne pepper
Toasted Sesame Sauce
- 2 arrowroot powder
- 1 vegetable bouillon cube
- 475 ml water
- 240 gr tahini
- 130 gr sesame seeds
- 16 ml tamari soy sauce
- 7 gr onion (white)
- 4 gr lemon rind
Toffee Ice
- 12 choco-wafer cookies-broken
- 3 toffee candy bars
- 950 ml premium chocolate ice cream
- 950 ml premium coffee ice cream
- 950 ml premium vanilla ice cream
- 260 gr chocolate wafer crumbs
- 28 gr butter
- 1 gr cinnamon
Toffee Ice Cream Pie
- 350 oven
- 11 crackers
- 9 pie (plate)
- 2 weeks
- 1 packet
- 1 whipped cream
- 1/2 ice cream in even layer in shell (baked)
- 1/2 sauce
- 1,900 ml coffee-toffee-crunch ice cream
- 170 gr semisweet chocolate (pieces)
Tofu "turkey" With Stuffing
- 4 stalks
- 4 garlic (cloves)
- 2 miso
- 1 onion
- 475 gr tofu for the drumsticks
- 400 gr pepperidge farm herb
- 120 ml sesame oil (toasted)
- 85 gr mushrooms
- 80 ml soy sauce
- 60 ml soy sauce
Tofu & Broccoli Stir
- 1 bean sprouts (fresh)
- 475 gr tofu
- 260 gr broccoli
- 160 ml water
- 160 gr brown rice (cooked)
- 60 gr onion
- 30 ml dry sherry
- 30 ml sodium soy sauce (reduced)
- 12 gr cornstarch
- 5 gr grd ginger
Tofu & Lemon Grass Soup
- 3 kaffir lime leaves (dried)
- 1 stalk lemon grass
- 1 lime
- 700 ml water
- 450 gr scallions
- 270 gr bok choy
- 250 gr soft tofu
- 85 gr shiitake mushrooms
- 45 ml soy sauce
- 34 gr cilantro
Tofu And Broccoli Stir
- 1 bean sprouts (fresh)
- 475 gr tofu
- 260 gr broccoli
- 160 ml water
- 160 gr brown rice (cooked)
- 60 gr onion
- 30 ml dry sherry
- 30 ml sodium soy sauce (reduced)
- 12 gr cornstarch
- 5 gr grd ginger
Tofu Burgers #2
- 2 garlic (cloves)
- 1 onion
- 425 gr tofu
- 220 gr bread crumbs
- 70 gr hazelnuts
- 30 ml chili sauce
- 16 ml canola oil
- 10 ml soy sauce
- 5 ml worcestershire sauce
- 1 gr cumin
Tofu Fried Rice
- 2 garlic (cloves)
- 1 bean sprouts
- 475 gr brown rice (cooked)
- 300 gr firm tofu
- 240 gr peas (frozen)
- 85 gr mushrooms (sliced)
- 60 gr slivered almonds
- 60 ml soy sauce
- 16 ml dark sesame oil
- 2 gr ginger (ground)
Tofu Indonesian
- 2 garlic (cloves)
- 1 sesame seed
- 475 gr regular tofu
- 60 ml water
- 60 ml soy sauce
- 55 gr smooth peanut butter
- 14 gr brown sugar
- 2 ml oriental sesame oil
- 5 ml rice vinegar
- 1 gr ginger (ground)
Tofu Kebabs
- 140 gr cubed vegetables of choice
- 120 gr firm tofu
- 8 gr garlic
- 7 gr onion
- 16 ml rice vinegar
- 5 ml tamari sauce
- 1 gr oregano
Tofu Lasagna
- 12 lasagne noodles
- 2 garlic (cloves)
- 2 mozz (grated)
- 600 ml sauce
- 300 gr tofu (drained)
- 80 gr mushrooms
- 20 gr parmesan (grated)
- 7 gr parsley (fresh)
Tofu Manicotti
- 2 garlic (cloves)
- 1 manicotti
- 950 gr tofu
- 950 ml spaghetti sauce
- 120 ml soy milk
- 32 gr spinach (chopped fresh)
- 30 ml lemon juice
- 30 ml olive oil
- 3 gr parsley (minced fresh)
Tofu Pizza
- 3 pita breads
- 475 gr tofu
- 350 gr tomato
- 80 gr mushrooms (fresh sliced)
- 65 gr green pepper (chopped)
- 8 gr parmesan (grated)
Tofu Provencal
- 3 garlic (cloves)
- 2 onions
- 1 bay leaf
- 1,000 gr tomatoes w (canned plum)
- 525 gr green beans (diced)
- 475 gr firm tofu
- 18 gr tomato paste
- 1 gr oregano (dried)
- 1 gr basil (dried)
Tofu Quiche
- 2 eggs
- 1 block tofu
- 1 pepper (hot)
- 180 gr steamed broccoli
- 120 gr lowfat cheese (shredded)
- 80 ml lowfat milk
- 80 ml picante sauce
- 60 gr onion
- 1 gr oregano
- 1 gr garlic miced
Tofu Quiche
- 4 egg whites
- 2 eggs worth of egg
- 2 tabasco sauce
- 130 gr fat tofu (reduced)
- 120 ml skim milk
- 120 ml fatfree yogurt (plain)
- 90 gr broccoli (chopped cooked)
- 60 gr fatfree
- 60 gr fatfree mozarella cheese
- 60 gr onion (chopped)
Tofu Satay With Tangy Dipping Sauce
- 2 garlic (cloves)
- 1 garlic clove
- 1 lemongrass
- 1/2 onion
- 950 gr frim
- 240 ml coconut milk
- 110 gr crunchy peanut butter
- 90 ml peanut oil
- 60 ml waterr
- 30 ml dry sherry
Tofu Soup With Lemon Grass
- 5 guinea peppers
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 lengths
- 2 cilantro roots
- 2 green onions
- 475 gr tofu
- 170 gr straw mushrooms
- 38 ml soy sauce
- 30 ml lime juice
Tofu Spaghetti Balls
- 2 onions
- 475 gr tofu
- 475 gr tomato
- 80 gr quick-cooking oats
- 65 gr wheat flour (whole)
- 30 gr walnuts
- 10 ml soy sauce
- 3 gr corn starch
- 2 gr garlic powder
- 1 gr parsley (chopped)
Tofu Stew With Sweet Potatoes
- 4 green onions (chopped)
- 1 diamond shapes
- 1/2 squash (yellow sliced)
- 300 gr sweet potatoes (cut into)
- 475 ml vegetable stock
- 190 gr tofu pressed
- 120 gr onions (chopped)
- 65 gr parsnips (cut into)
- 65 gr carrots (sliced)
- 65 gr zucchini (sliced)
Tofu Tacos
- 6 corn tortillas
- 1/2 green pepper (chopped)
- 350 gr tofu (drained)
- 80 gr tomato (chopped)
- 60 ml catsup
- 60 gr brown rice (cooked)
- 60 gr onion (chopped)
- 40 gr lettuce (shredded)
- 1 gr salt
- 1/2 packages taco seasoning mix