Sauce
Tropical Double Fudge Cake
- 1 instant vanilla pudding
- 190 gr raspberries
- 120 ml sour cream (light)
- 120 gr semi-sweet chocolate chips
- 65 gr mango
- 1 package devils food cake
Tropical Fruits W/ Yonique� Guava Yogurt Sauce
- 5 kiwi fruit cubed
- 3 mangos cubed
- 1 pineapple cubed
- 170 ml guava yonique yogurts
- 4 slices bananas (sliced)
Trout With Sauce Roquefort
- 4 trout
- 2 egg yolks
- 2 eggs (hard cooked)
- 1 pernod
- 130 gr sweet butter
- 110 gr ham (diced cooked)
- 85 gr coarse mushrooms (chopped)
- 60 gr crumbled roquefort
- 45 ml vegetable oil
- 60 ml dry wine (white)
Try These Recipes For Fresh Cherries
- 20 cherries
- 5 cherries (fresh)
- 1 georgeanne brennan
- 475 gr cherries
- 250 gr sugar
- 240 ml water
- 190 gr flour
- 5 ml lemon juice
- some recipes to use when the bins start to overflow
Tuna And Avocado Salad
- 2 eggs
- 1 avocado
- 1 lemon juice
- 180 gr tuna
- 60 gr onion
- 45 ml mayonnaise
- 10 ml louisiana sauce (hot)
- 9 gr dill relish
Tuna And Potato Salad
- 6 potatoes (new)
- 3 flat anchovies
- 325 gr green beans (frozen)
- 30 ml pesto sauce
- 5 gr parsley
Tuna Burger
- 2 margerine
- 1 egg (beaten slightly)
- 3/8 mayonaise
- 55 gr bread crumbs fine
- 50 gr celery (chopped)
- 30 gr onions (chopped)
- 30 ml chili sauce
- 1 package tuna drain
Tuna Cakes With Dill Tartar Sauce
- 1 egg (white)
- 1 togurt (plain)
- 90 gr onion (chopped)
- 80 gr breadcrumbs
- 75 gr celery (chopped)
- 30 ml mayonnaise
- 30 ml cream cheese
- 10 ml lemon juice
- 7 gr onion (chopped)
- 7 gr cucumber (chopped)
Tuna Chili Texas
- 28 up (cut)
- 1 clove garlic (minced)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 30 ml wine vinegar (red)
- 30 ml water
- 18 gr chili powder
- 2 gr oregano (dried crushed)
- 1 gr basil (dried crushed)
- 1 gr cumin (ground)
Tuna Fish Sauce With Bow Ties
- 8 tomatoes (fresh plum)
- 3 anchovy fillets
- 2 garlic (cloves)
- 1 salt
- 100 gr bow ties
- 20 ml olive oil
- 1 gr mint leaves
- 1 package tuna with oil
Tuna Lemon Pasta
- 210 gr pasta shells
- 120 ml chicken broth
- 60 ml dry table wine
- 30 ml lemon juice
- 8 gr scallions
- 1 gr lemon pepper seaoning basil (dried)
- 1 package tuna
- some salt and pepper
Tuna Mousse
- 1 unfl (envelope)
- 230 ml tomato sauce
- 120 ml water
- 110 ml water-packed tuna (canned)
- 80 gr lowfat cottage cheese
- 50 gr celery (finely chopped)
- 26 ml non-fat mayonnaise
- 16 gr onion (finely diced)
- 14 gr sugar
- 1 gr pepper
Tuna Party Salad
- 2 envelopes of gelatin
- 240 ml whipping cream
- 240 ml chili sauce
- 240 ml mayonnaise
- 140 gr ripe olives
- 120 ml water (cold)
- 100 gr celery
- 45 ml lemon juice
- 2 packages tuna
Tuna Pasta Alfredo With Vegetables
- 2 cans tuna in water (white)
- 1 milk
- 1 bay leaf
- 1/2 recipe linguine
- 240 ml chicken broth
- 130 gr broccoli (frozen)
- 16 gr flour
- 14 gr margarine
- 10 gr fat-free parmesan cheese
- 4 gr garlic (minced)
Tuna Pate
- 10 shrimp
- 3 drops lemon juice
- 3 drops tabasco sauce
- 260 gr albacore tuna (canned white)
- 230 gr butter
- 26 gr coarsely pimiento (chopped)
- 18 gr tiny capers (drained)
Tuna Quiche
- 400 grams puff pastry dough
- 100 grams cheddar cheese (grated)
- 2 leben
- 2 eggs
- 1 packet mushroom sauce mix
- 65 gr flour
- 1 package tuna in water
Tuna Rice Salad
- 350 gr rice (cooked)
- 200 gr green peas (canned)
- 190 gr tuna (canned)
- 75 gr celery (chopped)
- 60 ml lemon juice
- 30 gr green onions (sliced)
- 30 ml vegetable oil
- 1 ml pepper sauce (hot)
Tuna Stuffed Manicotti
- 8 manicotti shells (cooked)
- 120 gr non-fat cottage cheese
- 120 ml non-fat yogurt (plain)
- 30 gr onion (diced)
- 10 gr parmesan cheese (grated)
- 5 ml lemon juice
- 2 gr parsley (dried)
- 1 gr dill weed
- 1 gr garlic powder
Tuna Stuffed Pasta Shells
- 24 pcs pasta shells (jumbo cooked)
- 12 ozs tuna in water (drained)
- 120 gr fat-free cottage cheese
- 120 ml fat-free yogurt (plain)
- 60 gr onions (chopped)
- 10 gr fat-free parmesan cheese
- 5 ml lemon juice
- 2 gr parsley
- 1 gr dill weed
- 1 gr garlic powder
Tuna Surprise
- 1 bay leaf
- 1 garlic clove
- 1/2 rhubarb
- 475 ml coconut milk
- 50 gr shortening
- 14 gr brown sugar
- 5 gr cinnamon
- 3 gr pepper (crushed dried red)
- 2 packages tuna
Tuna With Citrus Vinaigrette Over Couscous
- 4 individual
- 4 oranges
- 1 tuna steaks (thick fresh)
- 1 salt and pepper
- 1/8 flakes (dried red)
- 80 ml orange juice
- 60 ml olive oil
- 30 ml lemon juice (fresh)
- 22 ml soy sauce
- 30 ml rice wine vinegar
Tuna& Noodle Stroganoff
- 7 tuna (drained)
- 1 w
- 240 gr pouch sweet peas
- 180 ml milk
- 65 gr pimiento (chopped)
- 40 gr pkg noodles
- 1 ml prepared mustard