Shrimp

Squid Sambal

• 2 squid
• 2 chiles (fresh)
• 1 onion
• 1 lemon grass
• 1 stalk lemon grass (fresh)
• 32 gr almonds
• 30 ml water
• 30 ml lemon juice
• 30 ml vegetable oil
• 14 gr brown sugar

Steak-and-shrimp Kabobs

• 20 shrimp
• 20 mushrooms
• 1 pineapple
• 900 gr sirloin steak
• 120 ml honey
• 120 ml soy sauce
• 60 ml cream sherry
• 8 gr cornstarch
• 2 gr orange rind
• 2 gr garlic powder

Steamed & Chilled Clams W/lime, Chive, & Mustard Mayonnaise

• 2 steamer clams

Steamed Shrimp With Garlic

• 20 shrimp
• 65 gr garlic (finely minced)
• 60 ml vegetable oil
• 34 gr scallions (chopped)
• 60 ml rice wine
• 30 ml soy sauce (light)
• 4 gr sugar

Stewed Cauliflower In Cream Sauce

• 3 green onions
• 2 cauliflower florets
• 1 clove garlic
• 5/8 stock
• 60 ml milk
• 45 gr unpeeled straw (canned)
• 30 ml peanut oil
• 5 ml dry sherry
• 4 gr sugar
• 3 gr tientsin cabbage

Stir-fried Rice Noodles

• 8 shrimp
• 4 garlic (cloves)
• 3 green onions
• 1 chicken breast (whole)
• 1 shreds
• 1 egg
• 1/2 bean sprouts
• 1/8 wide
• 120 ml water
• 60 ml fish sauce

Stir-fried Shredded Beef With Fish-flavored Shrimp

• 4 water chestnuts
• 1 cornstarch
• 1 pepper powder
• 700 ml oil
• 230 gr beef
• 16 ml dark vinegar
• 16 gr ginger
• 16 ml soy sauce
• 9 gr chili nam yuey
• 8 gr garlic

Stir-fried Shrimp With Lemon Grass

• 4 chili peppers (dried)
• 3 fish soy
• 1 pepper (fresh ground)
• 500 gr shrimp
• 95 gr snow peas
• 60 ml oil
• 50 gr peanuts
• 40 gr mushrooms
• 30 ml water
• 16 gr green onion

Stuffed Artichokes

• 4 artichokes (fresh)
• 1/2 lemon
• 130 gr shrimp
• 120 gr onion
• 180 ml low-fat chicken broth
• 70 gr pine nuts
• 60 gr ckn
• 28 gr bread crumbs
• 20 gr parmesan (fresh)
• 2 gr garlic powder

Stuffed Chili Rellenos

• 375 oven
• 300 oven until done
• 4 per person
• 3 eggs
• 1 bisquick
• 110 gr sharp cheddar cheese (very)
• 95 gr crab
• 60 ml milk
• 3 gr flour
• 1 package ortega chilies (whole)

Stuffed Jalapenos

• 10 pickled jalapenos
• 10 cheddar cheese
• 2 egg whites
• 1 oil for deep-frying
• 24 gr flour
• 24 gr cornmeal

Stuffed Lobster Tails

• 450 gms
• 12 lobsters (fresh)
• 8 presoaked
• 2 scallops (dried)
• 80 ml coconut juice
• 80 ml stock
• 70 gr lobster meat (chopped raw)
• 70 gr chicken meat (finely chopped skinless raw)
• 60 gr onion (finely chopped)
• 45 gr butter

Surf And Turf Chili

• 12 corn tortillas
• 8 shrimp (jumbo peeled)
• 3 garlic (cloves)
• 1/2 recipe chili base
• 240 ml sour cream
• 130 gr skirt
• 120 ml chicken stock
• 5 ml vegetable oil
• 1 gr allspice (ground)
• some cilantro

Sushi Shrimp Salad

• 8,600 gr per
• 210 gr seeded cucumber (diced)
• 200 gr peas (thawed frozen)
• 60 gr green onions (sliced)
• 120 ml seasoned rice vinegar
• 60 gr thinly radishes (sliced)
• 30 gr ginger (fresh)
• 30 gr prepared horseradish
• 30 ml asian sesame oil

Sweet And Sour Aubergines

• 10 coriander leaves
• 4 aubergines
• 3 shallots
• 50 gr sugar
• 45 ml lemon juice
• 45 ml fish sauce
• 32 gr powdered shrimp (dried)

Sweet And Sour Lamb Chops

• 1 green pepper
• 500 gr shoulder lamb chops
• 230 ml pineapple chunks in unsweet- ened juice
• 60 ml vinegar (white)
• 55 gr firm packed dark brown sugar
• 9 gr butter
• 3 gr cornstarch
• 2 ml brown bouquet sauce
• 2 slices carrots

Sweet And Sour Scampi

• 2 batches to avoid over crowding the (pan)
• 1 scallion (chopped)
• 1/4 orange jucie
• 250 gr pineapple (diced)
• 240 ml chicken stock (hot)
• 120 gr shrimp
• 60 ml vinegar (white)
• 45 ml dry wine (white)
• 45 ml water (cold)
• 45 gr melted butter

Sweet And Sour Shrimp

• 3 plums pitted
• 3 apricot preserves
• 2 nectarines pitted
• 1 lemon juice
• 250 gr shrimp
• 75 ml dijon mustard
• 1 gr chili flakes (dried finely chopped)
• 1 gr jalapeno pepper

Sweet Cajun Shrimp

• 240 ml catsup
• 250 gr shrimp
• 30 ml vinegar
• 16 ml honey
• 14 gr brown sugar
• 10 ml sauce (hot)
• 3 gr cayenne pepper
• 3 gr black pepper
• 2 gr onion powder
• 1 gr thyme

Sweet Corn Ravioli

• 28 round wonton wrappers
• 2 chives
• 2 ears corn (fresh)
• 2 eggs
• 1 water
• 240 ml cream
• 120 gr shrimp (raw)

Sweet Onion Shrimp Balls

• 1 sweet onion
• 1 egg
• 375 gr shrimp

Sweet Pepper Cream Shrimp****

• 2 5/8 fish stock
• 1 3/8 dashes garlic (minced)
• 1 3/8 dashes dry mustard
• 1 3/8 dashes pepper (white)
• 1 3/8 dashes thyme (dried)
• 120 ml apple juice
• 120 gr rice (cooked)
• 110 ml evaporated skim milk
• 80 gr shrimp (peeled)
• 70 gr bell pepper (yellow chopped)

Sweet-and Sour Shrimp

• 5 place pea pods
• 1 chicken bouillon cube
• 1 rice (fluffy)
• 375 ml pineapple chunks in juice
• 240 ml boiling water
• 140 gr pkg chinese pea pods partially (frozen thawed)
• 120 ml reserved pineapple juice
• 70 gr shrimp (rinsed)
• 38 gr sugar
• 30 ml cider vinegar

Szechaun Shrimp

• 2 1/2 catshup
• 1 directions
• 250 gr extra shrimp (raw)
• 24 gr green onion (minced)
• 10 gr ginger (minced fresh)
• 10 ml dry sherry
• 10 ml soy sauce
• 10 ml chilli sauce
• 10 ml peanut oil
• 8 gr sugar