Shrimp
Real Smooth Shrimp Butter
- 1 egg (hard cooked)
- 1 garlic clove
- 600 ml water
- 180 gr unpeeled size (fresh)
- 110 gr butter
- 60 ml mayonnaise
- 30 gr coarsely onion (chopped)
- 1 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
Red Pepper Bisque With Seafood
- 4 sweet bell peppers (red)
- 950 ml chicken stock
- 75 gr corn kernels
- 60 ml tarragon vinegar
- 60 gr onion (chopped)
- 34 gr bay scallops
- 32 gr baby shrimp
- 16 ml squeezed lime juice (freshly)
- 16 ml vegetable oil
- 1 gr salt
Red Pepper Soup With Grilled Shrimp
- 6 garlic (cloves minced)
- 3 sweet peppers up (red cut)
- 1 onion (chopped)
- 1 potato (peeled)
- 1 lowfat milk
- 700 ml chicken broth
- 250 gr shrimp (fresh)
- 20 gr parmesan cheese (shredded)
- 20 ml olive oil
- 5 gr butter
Red Snapper Acapulco Princess
- 8 shrimp
- 8 bay scallops
- 2 snapper fillets (red)
- 1 egg (white)
- 60 gr spinach (fresh)
- 60 ml cream
- 60 ml dry wine (white)
- 30 ml lemon juice
- 1 slice bread (sliced)
Sajor Bayam
- 3 garlic clove
- 1 spinach
- 1 onion
- 1 thai chile
- 950 ml coconut milk
- 290 gr corn
- 3 gr salt
- 1 gr shrimp paste
Salmon Con Ternera
- 4 salmon steaks
- 4 peppercorns
- 2 garlic (cloves chopped)
- 1 bayleaf
- 260 gr steak top round
- 32 gr shrimp (cooked)
- 20 gr crumbs bread
- 14 gr butter melted
- 1 gr parsley (chopped)
- 1 slice onion in rings (sliced)
Santa Fe Fajitas
- 10 eight flour tortillas
- 2 tomatillo salsa
- 1 prawns
- 45 ml kikkoman lite soy sauce
- 16 ml lime juice
- 16 ml vegetable oil
- 8 gr cilantro (chopped)
- 1 slice green bell pepper
- 1 slice bell pepper thinly (red sliced)
- 1 slice onion thinly (red sliced)
Satay Ii
- 3 garlic (cloves)
- 2 sq of tamarind -in about
- 450 gr beef
- 425 gr butterflied shrimp
- 210 gr fish fillets
- 120 ml water
- 90 ml tamarind water
- 30 ml fish sauce
- 28 gr brown sugar
- 30 ml peanut oil
Saus Ka�ang
- 67 fat grams per (serving)
- 15 grind pepper (together)
- 4 approx
- 1 chile arbol
- 1 garlic clove
- 1/2 onion
- 240 ml coconut milk
- 18 gr peanut butter
- 16 ml tamarind water
- 3 gr salt
Sauteed Shrimp& Prawns With Spicy Plum Sauce
- 1 cilantro (finely minced)
- 250 gr shrimp
- 180 ml spicy sauce (plum)
- 16 ml oil
- 2 slices green onions
- 1 slice bell pepper (yellow)
Scallop Or Shrimp Curry
- 2 garlic (cloves minced)
- 1 apple (whole peeled)
- 1 mushroom (sliced)
- 300 gr scallops
- 300 ml nonfat chicken broth
- 120 gr onion (chopped)
- 32 gr flour
- 28 gr margarine
- 16 ml lime juice (fresh)
- 6 gr curry powder
Seafood And Yellow Rice
- 250 gr scallops
- 250 gr shrimp
- 240 gr rice
- 170 gr mushrooms
- 130 gr crab meat
- 120 gr margarine
- 60 gr onion
- 34 gr bell pepper
- 2 packages clams
- some black pepper
Seafood Creole #2
- 260 gr crab (frozen)
- 240 gr shrimp (frozen)
- 240 gr peppery rice
- 34 gr pepper (red)
- 30 gr onion
- 30 ml water (cold)
- 28 gr margarine
- 8 gr cornstarch
- 1 gr basil
- 1 gr cayenne pepper
Seafood Gumbo
- 3 okra
- 3 garlic pods
- 2 onions
- 1 oysters
- 1 gumbo file
- 1 bay leaf
- 1,900 ml water
- 500 gr shrimp
- 130 gr crabmeat
- 10 ml oil
Seafood Gumbo From Tony Burke
- 6 okra
- 5 bay leaf
- 3 roux
- 1 oysters
- 1 file powder
- 3,800 ml seafood stock
- 1,000 gr tomatoes
- 750 gr shrimp
- 260 gr crab
- 240 gr onion
Seafood Pancakes
- 6 scallops
- 2 garlic (cloves)
- 1 egg
- 1 salt and pepper
- 1/2 monkfish
- 525 ml milk (plus)
- 130 gr flour
- 120 gr gruyere cheese
- 120 gr shrimp
- 60 ml cream (light)
Seafood Quiche
- 2 eggs (beaten)
- 1 unbaked pastry shell regular size baking
- 240 ml whipping cream
- 120 gr swiss cheese (sliced)
- 65 gr crabmeat (frozen canned)
- 16 ml sherry wine
- 14 gr butter melted
- 4 gr flour
- 1 gr salt
- 1 gr pepper
Seafood Rice Salad New Orleans
- 3 eggs (hard cooked)
- 1 crisp salad greens
- 1 tomato (wedges)
- 1/4 pimiento (diced)
- 350 gr rice (cooked)
- 240 ml mayonnaise
- 150 gr thinly celery (sliced)
- 80 gr sweet pickles (minced)
- 50 gr onions (minced)
- 16 ml lemon juice
Shellfish Gazpacho
- 8 shrimp
- 8 scallops
- 8 clams
- 8 mussels
- 8 rounds of french bread
- 2 peppers (red)
- 1 onion
- 1 cucumber
- 700 ml tomato juice
- 240 ml wine (white)
Shells With Shrimp And Green Beans In Garlic Oil
- 8 shells
- 2 thnly slivered tomat (dried)
- 2 garlic (cloves crushed)
- 1 long
- 250 gr grn beans (fresh)
- 120 gr shrimp
- 60 ml olive oil
- 3 gr italian parsley
- 1 gr pepper (crushed dried red)
Shrimp & Scallops In Wine Sauce
- 1,400 ml milk depending
- 750 gr bay scallops
- 750 gr shrimp
- 700 gr rice (white)
- 350 ml wine (white)
- 65 gr cornstarch
- 55 gr butter
Shrimp & Wild Rice
- 2 thinly (sliced)
- 240 ml water
- 140 gr shirmp (peeled)
- 60 gr wild rice (uncooked)
- 30 ml wine vinegar (white)
- 16 gr chablis
- 5 ml vegetable oil
- 1 ml chicken-flavored bouillon
- 1 gr sugar
- 1 gr curry powder
Shrimp 'n' Chicken Gumbo
- 4 garlic (cloves)
- 3 bay leaves
- 1 rice
- 1,900 ml water
- 525 gr chicken breast (halves)
- 250 gr shrimp
- 240 gr onion
- 200 gr green pepper
- 180 gr celery
- 130 gr smoked sausage