Shrimp
Lone John Sliver
- 1 egg
- 1/2 bisquick
- 1,000 gr fish fillets
- 280 ml beer
- 130 gr self rising flour
- 80 ml lemon juice
Long Jing Chao Xia
- 1 long jing
- 250 gr sized shrimp (raw)
- 240 ml boiling water
- 22 ml peanut oil
- 16 ml rice wine
- 6 gr salt
Louisiana Shrimp W/tomato/vidalia Onion Sauce
- 8 lemons
- 3 creole tomatoes
- 2 bell pepper (yellow)
- 1 vidalia onion
- 1 jalapeno
- 1 green bell pepper
- 1 cilantro (fresh)
- 700 ml shrimp stock
- 65 gr tomato paste
- 55 ml lemon juice
Lowfat Gumbo
- 5 garlic
- 2 bay leaf
- 1 pepper sauce (hot)
- 1 creole seasoning
- 1 tomato
- 1 onion
- 1/2 fat-free roux
- 1,900 ml chicken broth
- 350 gr rice
- 140 gr chicken
Lung Fung Shrimps
- 12 shrimps (jumbo)
- 6 straw mushrooms
- 4 1/2 mushrooms (white into)
- 4 chinese mushrooms (dried)
- 1 green onion
- 950 ml vegetable oil
- 240 ml chicken stock
- 30 ml oyster sauce
- 30 ml water
- 10 gr corn starch
Mahogany Chicken Wings With Green Papaya Salad
- 11 garlic (cloves)
- 6 green birds eye chilies
- 5 green onions
- 1,100 gr chicken drumettes
- 190 gr unripe green papaya
- 180 ml sauce (plum)
- 120 ml soy sauce (light)
- 80 ml cider vinegar
- 60 ml dry sherry
- 65 gr long beans
Mariscada
- 12 clams
- 2 ripe tomatoes
- 2 garlic (cloves)
- 1 mussels
- 1 onion
- 850 gr codfish fillets (fresh)
- 250 gr jb shrimp
- 130 gr crabmeat (fresh)
- 30 ml pure olive oil
- some cayenne pepper to of saffron threads
Mazatl�n Fisherman's Stew
- 6 roma tomatoes
- 4 fish bones
- 4 lobster tails in (cut)
- 2 fish in (cut)
- 3,800 ml water
- 500 gr shrimp
- 475 ml wine (white)
- 350 gr onion (chopped)
- 230 gr tomatoes (chopped)
- 190 gr carrots (chopped)
Mccall's Creole Jambalaya
- 1 bay leaf
- 2,800 ml saucepan
- 950 ml boiling water
- 425 gr cubed smoked ham
- 350 gr rice (uncooked white)
- 250 gr shrimp
- 130 gr orleans style (very hot new)
- 130 gr smoked sausage (cut into)
- 120 gr onions (chopped)
- 65 gr green pepper (chopped)
Mediterranean Shrimp And Bow Ties
- 2 garlic (cloves)
- 250 gr shrimp
- 75 gr bow-tie pasta (uncooked)
- 65 gr ripe olives (sliced)
- 60 gr green onion
- 10 ml lemon juice
- 5 gr olive
- 1 gr oregano (dried)
- 1 gr salt
Melrose Plates
- 1 mandarin oranges try apples
- 1 lettuce-any kind you like
- 280 gr chicken breast (cooked)
- 180 ml nonfat yogurt (plain)
- 120 ml waterchestnuts slivered
- 100 gr celery (diced)
- 75 gr pasta (cooked)
- 30 ml honey
- 16 ml orange juice concentrate (frozen)
- 3 gr parsley (fresh chopped)
Michael's Paella
- 16 shrimp
- 16 clams
- 16 mussels
- 3 bell peppers (red)
- 1 onion
- 1,100 gr chicken (pieces)
- 900 gr tomatoes (plum)
- 1,200 ml chicken stock
- 350 gr short rice (grain)
- 60 ml olive oil
Mighty Nice Shrimp Cheese Ball
- 1 liqid smoke
- 700 ml water
- 250 gr unpeeled size (fresh)
- 34 gr pecans (chopped)
- 16 gr prepared horseradish
- 16 ml lemon juice
- 5 gr onion (grated)
- 3 gr parsley (chopped fresh)
- 1 package cream cheese
Mike Stock Daikon Kim Chee 01/20/95 V.002
- 60 degree
- 8 green onions
- 5 garlic (cloves)
- 3 celery ribs
- 1 bunch
- 1 carrot
- 1 gingeroot (fresh)
- 1,300 gr daikon
- 65 gr salt
- 65 gr salt
Mila's Aroz Con Pollo
- 1 bell pepper (chopped)
- 1 onion (chopped)
- 1 bottle beer
- 1 green olives
- 1 pimientos
- 1 chicken up (cut)
- 180 gr long rice (grain)
- 1 gr turmeric
- 1 package tomatoes (drained)
- some peas
Mini Crawfish Pies
- 47 b
- 1 stick butter
- 1 box
- 1/2 onion (chopped)
- 250 gr crawfish tails
- 1 gr cayanne pepper
- 1 package cream of celery soup
- 1 package cream of mushroom soup
- 1 package mini pie shells
- some shallots
Mousseline Of Scallops And Salmon
- 16 ramekins for individual
- 475 ml cream
- 28 gr butter
- 4 gr truffles
My Favorite Curried Shrimp Dish 10/10/96
- 4 chiles (hot red)
- 2 cinnamon stick
- 2 cardamom pods (whole)
- 2 poblano
- 1 water
- 475 ml coconut milk
- 250 gr shrimp (peeled)
- 240 gr onions (sliced)
- 160 gr tomatoes (diced)
- 30 ml olive oil
My Pad Thai
- 4 garlic (cloves)
- 2 serrano chili peppers seeded (red)
- 2 eggs
- 1 1/2 boned chicken breast (halves)
- 1 deep
- 3/8 by
- 1/8 wide vegetable oil
- 525 gr bean sprouts (fresh)
- 260 gr pork (lean)
- 130 gr flat rice sticks
Neptune's Surprise
- 1 garlic clove
- 1 mayonaise
- 1 potato chips
- 1/2 oysters
- 130 gr crabmeat
- 130 gr scallops
- 120 gr shrimp
- 65 gr green bell pepper
- 60 gr onion
- 34 gr pimientos