Shrimp
New New Orleans Pasta
- 1 bayou blast see recipe salt
- 270 gr chicken breast (halves cut into)
- 210 gr penne pasta
- 180 ml cream (heavy)
- 60 gr shrimp (peeled)
- 34 gr chorizo sausage (chopped)
- 20 gr parmesan cheese (grated)
- 16 gr green onions (chopped)
- 16 ml olive oil
- some worcestershire sauce
Olive Garden Seafood Torcello
- 6 clams
- 1,900 ml boiling
- 475 ml milk (whole)
- 210 gr cod fillets
- 170 gr dry radiatore
- 120 ml straight sherry
- 95 gr crabmeat
- 90 gr langostinos
- 45 gr butter
- 28 gr all purpose flour
Onion Dip, Lo Cal
- 120 gr cottage cheese
- 120 ml yogurt (plain)
- 30 gr green onion
- 16 ml lemon juice
- 3 gr salt
- 1 gr pepper
Orange Onion Salad With Chili Dressing
- 3 oranges
- 1 firm ripe avocado
- 425 gr leaf lettuce (pieces)
- 280 gr bite sized of (pieces cooked)
- 240 gr green
- 120 gr tiny shelled shrimp (cooked)
- 60 gr thinly onion (sliced red)
- 1 slice cucumber
Oyster Corn Chowder Wip
- 1 maryland oysters with their
- 600 ml cream (light)
- 700 ml clear chicken broth
- 230 gr corn
- 110 gr orzo pasta
- 45 gr leeks
- 18 gr butter
- 7 gr parsley
Pacific Chicken, Shrimp And Kiwifruit Kebabs
- 16 shrimp (peeled)
- 6 kiwifruit
- 1 bell pepper (red)
- 1 onion (red)
- 30 ml lime juice
- 16 ml honey
- 10 ml olive oil
- 10 ml rice wine vinegar
- 4 gr cilantro (chopped)
- 2 gr ginger root (grated)
Pad Thai Pseudo
- 3 green onions
- 2 garlic (cloves)
- 2 eggs
- 3/4 bean sprouts
- 240 gr tofu
- 150 gr peanuts (ground)
- 110 gr thai rice noodles
- 60 ml vinegar (white)
- 60 ml thai fish sauce
- 50 gr sugar
Pad Thai Vmxv03a
- 3 garlic (cloves)
- 1 1/2 bean sprouts
- 1 may be substituted
- 1 egg
- 1 in lgths
- 1/2 lime
- 1/4 chives
- 120 gr tofu (fried)
- 110 gr rice vermicelli
- 65 gr chives (chopped)
Paella #2
- 32 mussels
- 14 baby clams
- 4 garlic (cloves)
- 2 tomatoes
- 2 fillet turbot
- 2 chunks
- 1 lemon
- 1 carrot
- 1 stalk celery
- 1 onion
Paella A La Valenciana
- 12 little neck clams
- 2 onion (whole)
- 1 broiler
- 1 bay leaf
- 1,400 ml chicken stock
- 350 gr short rice (grain)
- 260 gr chorizo sausage
- 250 gr shrimp
- 240 ml dry wine (white)
- 160 gr tomatoes (chopped)
Paella Stuffed Red Snapper
- 2827 yields
- 2 tbls butter
- 2 tbls lime juice slivered
- 2 garlic (cloves)
- 2 serrano chiles
- 1 lime
- 1/2 cilantro (fresh)
- 2,100 gr snapper (red)
- 240 gr rice
- 130 gr chorizo sausage links
Panang Beef
- 12 basil leaves
- 10 peppercorns
- 8 chilis (dried red)
- 6 garlic (cloves)
- 3 b
- 3 shallots
- 1 pepper (white)
- 1 kha (fresh)
- 1,000 ml coconut milk (thin)
- 450 gr beef
Pancit
- 2 garlic (cloves)
- 1 onion
- 1 cabbage
- 1 celery
- 1 spring onion
- 220 gr meat
- 120 gr rice sticks
- 60 ml cooking oil
- 45 ml broth
- 45 ml soy sauce
Pancit Bijon Guisado
- 6 limes
- 3 garlic (cloves)
- 3 carrots
- 2 long
- 450 gr rice sticks
- 350 gr chinese cabbage
- 350 ml broth
- 270 gr chicken breasts (skinless)
- 260 gr pork (lean)
- 150 gr celery
Pasta Chimayo
- 3 ancho chilies
- 2 garlic (cloves)
- 1/4 tequila
- 1/4 cilantro (fresh)
- 350 ml cream (heavy)
- 240 ml water
- 120 gr shrimp
- 100 gr penne pasta
- 45 gr butter
- 16 ml rice vinegar
Patti's Jambalaya
- 2 cajun seasoning
- 1 onion
- 1 green pepper
- 525 gr tomatoes (crushed)
- 270 gr chicken breasts
- 260 gr smoked sausage
- 250 gr shrimp
- 240 gr rice
- 240 ml chicken broth
- 120 ml wine (white)
Pineapple Boats Ahoy
- 1 pineapple
- 1 orange
- 1 grapefruit
- 1 avocado
- 1 lime
- 1,100 ml water
- 120 gr shrimp
- 120 ml oil
- 30 ml lime juice
- 30 ml wine
Piney Woods Hush Puppies
- 350 fat
- 350 will cook three hush puppies in about
- 250 until (very hot)
- 48 hush puppies
- 6 with oil (pan)
- 2 round
- 1 1/2 deep (inches)
- 1 egg
- 475 ml buttermilk
- 375 gr corn meal (yellow)
Pink Fish Soup
- 6 peppercorns
- 2 onions
- 1 carrot
- 1 clove garlic
- 1 bay leaf
- 1 onion
- 1/2 shrimp (cooked)
- 1,200 ml water
- 210 gr haddock
- 45 gr butter
Poached Sole With Shrlmp Sauce
- 300 gr sole fillets (frozen)
- 240 ml cream (light)
- 180 ml dry wine (white)
- 20 gr butter
- 14 gr sized shrimp
- 6 gr green onion (finely chopped)
- 5 gr flour
Quiche Aux Fruits De Mer
- 3 eggs
- 2 madeira
- 1 pastry shell partially
- 240 ml cream (heavy)
- 60 gr shrimp (cooked fresh)
- 45 gr butter
- 32 gr swiss cheese (grated)
- 30 ml wine (white)
- 12 gr green onions (minced)
- 1 gr salt