Stew
Stefado-Greek-style Oven Beef Stew
- 10 skillet heat oil over high heat
- 2 cinnamon stick
- 1 1/2 casserole
- 475 ml water
- 425 gr chuck steak (boneless)
- 220 gr pearl onions
- 65 gr tomato paste
- 50 gr feta cheese
- 30 ml wine vinegar (red)
- 10 ml olive oil
Stew
- 6 potatoes (peeled)
- 6 carrots (peeled)
- 6 onions (peeled)
- 1 bay leaf
- 475 ml water
- 400 gr meat
- 4 gr salt
- 1 gr pepper
Stew Of Fennel With Carrots & Pearl Onions
- 4 fennel bulbs
- 4 carrots
- 1 up
- 400 gr pearl onions (frozen)
- 5 gr butter
- 5 ml olive oil
- 4 gr sugar
- 4 gr fennel fronds (finely chopped)
Stew Of Fennel With Carrots & Pearl Onions
- 4 fennel bulbs
- 4 carrots
- 1 up
- 400 gr pearl onions (frozen)
- 14 gr butter
- 12 gr fennel fronds (finely chopped)
- 5 ml olive oil
- 4 gr sugar
Stir-up-a-stew
- 5 nbsp
- 1 chicken
- 1 bay leaf
- 700 ml water
- 700 gr beef stew meat
- 500 gr vegetables
- 400 gr lamb stew meat
- 400 gr pork stew meat
- 60 ml water
- 32 gr flour
Succulent Truffled Potato Stew
- 16 asparagus tips
- 2 garlic
- 1 1/2 truffles (fresh)
- 1 onion
- 1 leek
- 850 gr potatoes (new)
- 350 gr vegetable consomme
- 240 ml dry wine (white)
- 24 gr carrots
- 20 gr celery
Summer Vegetable Soup
- 8 tomatoes
- 2 onions
- 1 beef knuckle bone
- 1 pepper (red)
- 1 bay leaf
- 1 potato
- 3,800 ml water
- 270 gr stew meat
- 260 gr lima beans
- 260 gr carrots
Summers End Stew
- 12 tomatoes (fresh)
- 3 celery stalks
- 1 clove garlic
- 1 summer squash
- 700 gr stew beef
- 525 gr green beans (fresh)
- 475 ml tomato juice
- 400 gr peas
- 300 gr corn
- 16 ml cooking oil
Swabian Pockets
- 7 eggs
- 6 bacon (lean)
- 3 onions
- 1 roll (hard)
- 1 egg
- 350 gr flour
- 130 gr meat (ground)
- 65 gr sausage meat (fresh)
- 45 ml milk (canned)
- 30 gr spinach (cooked)
Sweet & Spicy Lentil Stew
- 2 garlic
- 1 lentils (red)
- 1 onion
- 1 tamari
- 300 gr tomatoes
- 220 gr potatoes
- 200 gr green peas
- 190 gr tomato paste
- 180 gr basmati rice
- 240 ml vegetable stock
Sweet And Sour Bean Stew
- 95 gr navy beans (cooked)
- 40 gr basmati rice (cooked)
- 40 gr butternut squash cubed
- 30 gr raisins
- 22 gr onion (chopped)
- 16 ml safflower oil
- 1 gr thyme
- 1 gr garlic (minced)
- 1 gr salt
Sweet And Sour Lentil Stew
- 2 potatoes (chopped)
- 1 lentils (uncooked)
- 1 green pepper (chopped)
- 1 clove garlic (crushed)
- 1 bay leaf
- 1 tamari
- 950 ml water
- 160 gr tomatoes (chopped)
- 40 gr brown rice (uncooked)
- 16 ml molasses
Sweet And Sour Stew
- 6 bread
- 1 bell pepper
- 1 squares
- 900 gr beef
- 425 ml tomato sauce
- 260 gr carrots
- 240 gr onions
- 170 gr corn syrup
- 120 ml vinegar
- 120 gr pineapple
Sweet-sour Beef Stew
- 900 gr chuck steak
- 240 ml water
- 120 ml catsup
- 130 gr carrots
- 60 ml vinegar
- 55 gr brown sugar
- 60 ml cooking oil
- 16 ml worcestershire sauce
- 3 gr salt
- 1 slice onion
Szechuan Beef Stew
- 2 garlic (cloves)
- 900 gr beef chuck (boneless)
- 240 ml water
- 60 ml soy sauce
- 30 ml water
- 16 gr cornstarch
- 14 gr sugar
- 16 ml oil
- 2 gr pepper (crushed red)
- 1 gr fennel seed
Szechwan Spiced Beef Stew
- 4 star anise (whole)
- 1/4 chunks
- 700 ml water
- 550 gr stew meat
- 90 ml oil
- 60 ml pale dry sherry
- 60 ml black soy sauce
- 38 ml szechwan sweet bean sauce
- 34 gr scallions (chopped)
- 26 ml szechwan chili bean sauce
Taro
- 4 taro corms
- 2 garlic (cloves)
- 1 1/2 starch
- 1/2 without any ingredients (optional)
- 34 gr chard
Tasty Vegetable Stew
- 4 generous (servings)
- 2 potatoes
- 1 onion
- 550 gr cabbage (chopped)
- 190 gr carrot (chopped)
- 140 gr turnip (chopped)
- 65 gr parsnip (chopped)
- 60 ml water
- 1 gr pepper
- 6 slices salt pork