Stew
Tavern Brunswick Stew
- 2 onions
- 2 okra
- 2 potatoes
- 650 gr tomatoes
- 600 gr corn
- 525 gr lima beans
- 14 gr sugar
- 8 gr salt
- 3 gr black pepper
Tempeh & Mushroom Stew On A Mashed Potato Base
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 bay leaf
- 170 gr mushrooms
- 110 gr potatoes (cooked)
- 85 gr tempeh
- 80 ml water
- 16 ml soy sauce
- 16 ml vegetable oil
Tempeh And Mushroom Stew On A Mashed Potato Base
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 bay leaf
- 170 gr mushrooms
- 110 gr potatoes (cooked)
- 85 gr tempeh
- 80 ml water
- 16 ml soy sauce
- 16 ml vegetable oil
Tender Cooker Chuck Roast
- 3 potatoes
- 1 garlic clove
- 1 onion
- 1,400 gr chuck roast
- 120 ml water
- 16 ml oil
- 8 gr flour
- 1 gr salt
- 1 gr pepper
Terrific Beef Stew
- 4 potatoes pared
- 4 carrots
- 1 onion quartered
- 700 gr beef chuck
- 240 ml water
- 240 ml burgundy wine
- 60 gr onion (chopped)
- 30 ml oil
- 16 gr flour
- 3 gr salt
Tex-mex Pork Stew
- 1 stock
- 475 gr black beans
- 400 gr pork shoulder (boneless)
- 290 gr corn (not thawed)
- 230 ml tomato sauce
- 90 gr onions (chopped)
- 65 gr green chiles (chopped)
- 8 gr flour
- 3 gr garlic (cloves crushed)
- 1 gr chili powder
Texas Chili
- 1,300 gr pinto beans (cooked drained)
- 1,100 gr cubed beef stew meat
- 650 gr tomatoes (chopped fresh)
- 425 ml tomato sauce
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 120 ml cooking oil
- 34 gr jalapeno peppers (chopped)
- 26 ml pepper sauce (hot)
- 18 gr chili powder
Three Meat Stew With Vegetables
- 3 onions
- 3 potatoes
- 1 lard
- 1 celery root
- 1 leek
- 475 ml beef stock
- 325 gr pork
- 120 gr carrots
- 4 slices celery stalks
Tofu Stew With Sweet Potatoes
- 4 green onions (chopped)
- 1 diamond shapes
- 1/2 squash (yellow sliced)
- 300 gr sweet potatoes (cut into)
- 475 ml vegetable stock
- 190 gr tofu pressed
- 120 gr onions (chopped)
- 65 gr parsnips (cut into)
- 65 gr carrots (sliced)
- 65 gr zucchini (sliced)
Tom Moore's Irish Stew Casserole
- 325 oven until the lamb is quite tender
- 1 1/2 lamb (lean)
- 1 dice
- 1/2 onion
- 3/8 potatoes in a casserole
- 2 slices potatoes
- 1 slice onion
- some layer one third of the potatoes in a casserole
Tomato Bread & Pastina Stew
- 8 garlic (cloves)
- 3 stale italian bread
- 3 pastina
- 2 onions
- 950 gr roma tomatoes (chopped)
- 475 ml water
- 120 ml dry wine (white)
- 120 ml olive oil
- 5 gr marjoram leaves (fresh)
Tomato Fennel & Potato Stew
- 12 nicoise olives
- 2 fennel bulbs
- 2 garlic (cloves)
- 2 long
- 2 bay leaves
- 1 leek
- 1 onion (yellow)
- 1 herbes de provence
- 475 gr ripe tomatoes
- 425 gr potatoes
Tomato Lentil Stew Over Quinoa
- 5 tomatoes
- 2 lentils washed
- 2 onions
- 1 1/2 savory
- 1 water
- 45 ml canola oil
- 2 gr salt
- 1 gr marjoram
Tomato, Bread And Pastina Stew
- 8 garlic (cloves)
- 3 stale italian bread
- 3 pastina
- 2 onions
- 950 gr roma tomatoes (chopped)
- 475 ml water
- 120 ml dry wine (white)
- 120 ml olive oil
- 5 gr marjoram leaves (fresh)
Tomato, Fennel And Potato Stew
- 12 nicoise olives
- 2 fennel bulbs
- 2 garlic (cloves)
- 2 long
- 2 bay leaves
- 1 leek
- 1 onion (yellow)
- 1 herbes de provence
- 475 gr ripe tomatoes
- 425 gr potatoes
Tomato-seafood Stew
- 749 potassium
- 240 mg sodium
- 175 cal
- 78 mg chol
- 20 baby clams (whole)
- 18 carbo
- 18 pro
- 4 sauce (hot)
- 4 fat
- 2 garlic (cloves)
Tortellini And Spinach Stew
- 6 tomatoes (plum)
- 240 ml chicken broth
- 130 gr tortellini
- 60 gr spinach
- 30 ml olive oil
- 28 gr asiago cheese
- 6 gr garlic
- 4 gr basil
Turkey Stew With Dumplings
- 4 carrots in chunks (cut)
- 2 quartered onions
- 2 stalks celery
- 1 bay leaf
- 1 bisquick
- 600 gr turkey breast tenderloins
- 475 ml water
- 80 ml milk
- 110 ml chicken broth
- 24 gr flour
Tuscan White Bean Stew With Spinach And Radicchio
- 2 anchovy fillets (chopped)
- 1 oregano parsley (chopped fresh)
- 1/2 radicchio (shredded)
- 400 gr beans (canned white drained)
- 240 ml chicken broth
- 50 gr pasta
- 18 gr spinach (fresh chopped)
- 16 ml olive oil
- 5 ml lemon juice (fresh)
- 3 gr garlic (minced)
Ukrainian Meat & Fish Stew
- 4 eggs
- 4 potatos (peeled)
- 1 garlic clove (minced)
- 1 onion l (chopped)
- 1/2 lamb (ground)
- 290 gr herring
- 230 gr beef (ground)
- 120 ml yogurt (plain)
- 20 gr butter
- 12 gr carrots (shredded)
Veal Stew
- 2 garlic (cloves)
- 475 ml water
- 325 gr cubed veal shoulder
- 120 ml dry wine (red)
- 110 gr onions (white)
- 80 gr mushrooms
- 10 ml wine vinegar (red)
- 6 gr tomato paste
- 5 gr flour
- 3 gr salt
Veal Stew W/ Oranges, Carrots & Mushrooms
- 2 onions (chopped)
- 2 oranges
- 1,000 gr veal stew meat cubed
- 290 gr mushrooms (halved)
- 250 gr baby carrots (peeled)
- 240 ml chicken broth
- 60 ml olive oil
- 40 gr flour all-purpose
- 3 gr salt
- 1 gr black pepper
Veal Stroganoff Stew
- 4 potatoes-cubed
- 2 cans beef broth
- 1 onion (chopped)
- 525 gr veal
- 230 ml sour cream
- 80 gr mushrooms (fresh halved)
- 65 gr flour
- 30 ml vegetable oil
- 1 gr salt
- 1 gr mace (ground)