Chicken And Cherries Jubliee

• 2 broiler-fryers
• 2 chicken bouillon (cubes)
• 240 ml chili sauce
• 60 ml pale dry sherry
• 45 gr brandy
• 30 ml water
• 18 gr butter
• 16 gr cornstarch
• 10 ml chicken stock base

Chicken And Chili Soup

• 1 1/2 cauliflower flowerets chopp
• 1 onion (finely chopped)
• 1 garlic clove (minced)
• 1 celery stalk (diced)
• 1,100 ml chicken stock defatted
• 260 gr kidney beans
• 110 gr cheddar cheese
• 110 gr chicken br (skinless boneless)
• 60 ml water (cold)
• 16 gr cornstarch

Chicken And Cortland Apple Couscous

• 4 boned
• 2 apples (peeled)
• 650 ml fat free chicken broth boiling
• 300 gr couscous dry
• 85 gr golden raisins
• 60 gr slivered almonds (toasted)
• 1 gr coriander
• 1 gr cinnamon (ground)

Chicken And Egg Noodles

• 2 eggs
• 1 garlic clove
• 1,900 ml water
• 190 gr carrot
• 190 gr flour
• 140 gr chicken
• 120 gr onion
• 100 gr celery
• 50 gr chicken gravy mix
• 9 gr chicken soup base

Chicken And Ham Mousse

Chicken And Ham Soup

• 2 courgettes
• 2 onions (chopped)
• 350 ml chicken stock made with
• 40 gr ham (chopped)
• 16 gr mushrooms
• 10 ml soy sauce (light)
• 3 gr corn flour
• 1 slice chicken breast fillet

Chicken And Linguica Gumbo

• 6 fat from the skillet an discard the res whisk the reserved
• 6 fat with the remaining
• 3 garlic (cloves)
• 2 bunches
• 1/4 rounds vegetable oil (thick)
• 260 gr linguica sausage
• 100 gr celery (finely chopped)
• 65 gr green pepper (finely chopped)
• 65 gr flour (plus)
• 65 gr flour on (plate)

Chicken And Mushroom Soup

• 475 ml chicken stock
• 130 gr chicken breast (boneless)
• 85 gr mushrooms (fresh)
• 60 ml sesame oil
• 30 ml sherry
• 3 gr parsley (fresh)

Chicken And Pasta Broth

• 1 1/2 litres
• 1 bay leaf (dried)
• 1 sprig rosemary (fresh)
• 1 carrot
• 1 pepper (red)
• 8 gr thyme (chopped fresh)
• 7 gr parmesan cheese (grated)
• 3 gr black peppercorns (whole)
• 2 slices leeks

Chicken And Sausage Stew

• 2 garlic (cloves minced)
• 1,900 ml water
• 1,800 ml broiler-fryer chicken
• 525 gr italian sausage links (hot)
• 300 gr tomatoes (crushed)
• 230 ml tomato sauce
• 2 gr parsley (chopped fresh)
• 2 gr oregano (dried)
• 6 slices bacon

Chicken And Vegetable Curry

• 2 chicken stock (cubes)
• 1 potato in (boiled cut pieces)
• 1 onion (chopped)
• 1 tin coconut cream
• 1 ripe banana (chopped)
• 500 gr mixed vegetables
• 300 gr chicken thigh meat
• 28 gr ghee
• 30 ml lemon juice
• 16 ml cornflour mixed with water

Chicken And Zucchini Soup

• 10 peppercorns
• 3 parsley sprigs (plus)
• 2 onions
• 2 garlic (cloves)
• 2 carrots
• 2 celery ribs
• 2 zucchini
• 1 chicken
• 1 turnip
• 1 parsnip

Chicken Basque

• 5 chorizo
• 2 bell peppers (red)
• 2 onions
• 2 garlic (cloves chopped)
• 1/2 orange
• 1/2 peel on (wedges)
• 900 gr chicken (cut into pieces)
• 350 ml chicken stock
• 180 ml dry wine (white)
• 120 gr brown basmati rice

Chicken Brassica,****

• 14 1/2 cans
• 1 1/2 bay leaves
• 240 gr onions in all (chopped)
• 200 gr collard greens (chopped)
• 180 gr rice (cooked)
• 300 ml chicken stock in all
• 140 gr green bell pepper (chopped)
• 130 gr chicken thighs without skin
• 85 gr mushrooms (chopped)
• 16 gr all purpose flour

Chicken Breasts Stuffed W/garlic, Ginger, Ham & Tarragon

• 6 chicken breasts (boneless)
• 3 garlic clove (peeled finely chopped)
• 2 wide (inches)
• 1 lemon
• 5/8 lemon zest in a bowl
• 1/2 tarragon
• 240 ml chicken stock
• 110 gr ham
• 65 gr tarragon (fresh)
• 45 ml lemon juice

Chicken Breasts Stuffed With Sweet Pepper And Thyme

• 4 chicken breasts (boneless)
• 2 sweet pepper (red)
• 1 sweet green pepper (red)
• 80 ml chicken stock
• 14 gr butter
• 9 gr pepper
• 5 ml dijon mustard
• 2 gr salt
• 1 gr thyme (dried)

Chicken Casserole With Potato Dumplings

• 4 tomatoes (peeled)
• 2 chicken breasts with the bones
• 2 garlic (cloves minced)
• 1 salt and pepper
• 1 potato
• 1/2 onion (chopped)
• 1/2 bell pepper (chopped)
• 950 ml chicken stock
• 210 gr mozzarella cheese (diced)
• 180 gr flour

Chicken Chunks With Peanuts In Spicy Sauce

• 4 green onions
• 2 chicken breasts at roo (whole)
• 2 garlic (cloves)
• 1 egg (white)
• 1 sections
• 1 cornstarch paste
• 1/2 chinese vingear (red)
• 1,900 ml saucepan
• 700 ml peanut oil
• 100 gr peanuts

Chicken Cordon Bleu

• 6 chicken breasts (whole)
• 1 chicken-flavor bouillon cube
• 240 ml whipping cream
• 220 gr ham (sliced cooked)
• 120 gr swiss cheese
• 120 ml dry wine (white)
• 28 gr butter
• 8 gr all purpose flour
• 5 ml chicken-flavor stock base
• 3 gr cornstarch

Chicken Corn Soup

• 2 eggs (hard cooked)
• 1,100 gr chicken up (cut)
• 300 gr corn
• 110 gr noodles
• 6 gr salt
• 2 gr parsley (fresh)
• 1 gr saffron
• 1 gr pepper

Chicken Escarole Soup***

• 76 chicken stock
• 2 stalks celery
• 2 sprigs parsley
• 1 onion
• 1 salt and pepper
• 1 head of escarole washed well
• 2,400 ml water
• 1,100 gr chicken necks
• some simmer all ingredients in a pot

Chicken Fondue In Ginger Broth

• 2 lemon
• 2 garlic
• 1 summer squash (yellow)
• 1 sweet pepper (red)
• 1 chili sauce (hot)
• 1 garlic sauce
• 1/2 broccoli
• 950 ml chicken stock
• 270 gr chicken
• 160 ml wine (white)

Chicken French

• 6 chicken breasts (boneless)
• 6 eggs whipped
• 2 lemons (fresh)
• 1 chicken bullion
• 350 ml sherry
• 130 gr flour
• 120 ml water
• 120 ml olive oil
• 20 gr butter
• 10 ml water

Chicken Gravy With Mushrooms

• 240 ml chicken stock
• 40 gr mushrooms (sliced)
• 28 gr butter
• 18 gr chicken fat
• 16 gr flour

Chicken In A Pot With Dumplings

• 5 peppercorns
• 4 carrots
• 2 onion
• 2 celery rib
• 2 potatoes
• 1 bay leaf
• 1 water
• 1 salt and pepper
• 1,100 gr chicken (whole)
• 45 ml vegetable oil