Tomato
Ensenada Chili Pot
- 4 piemento (sliced)
- 1 onion (chopped)
- 1 rice cheddar cheese (hot cooked shredded)
- 1,000 gr kidney beans (red)
- 900 gr chuck steak cubed
- 65 gr green chili peppers (chopped)
- 50 gr vegetable shortening
- 32 gr flour
- 18 gr chili powder
- 6 gr salt
Escargot And Chanterelle Pizza
- 10 french snails
- 2 garlic (cloves)
- 1 french bread dough
- 350 gr raclette cheese
- 230 ml tomato sauce
- 220 gr butter
- 20 gr chanterelle mushrooms
- 3 gr parsley
Esparragos Con Tomatillos
- 4 tamatillos
- 1 1/2 diameter
- 1 pear-shaped tomato
- 350 gr asparagus
- 60 gr cojita
- 45 ml oil
Fasolia Gigandes
- 3 ripe tomatoes
- 2 onions
- 1 garlic clove
- 650 gr butter beans (dried)
- 475 ml water
- 180 ml tomato sauce
- 120 ml pure olive oil
- 26 gr italian parsley
Fassoulatha
- 4 carrots
- 1,900 ml water
- 240 gr onion (chopped)
- 240 ml olive oil
- 100 gr celery (sliced)
- 45 ml wine vinegar
- 18 gr tomato paste
- 14 gr parsley (chopped)
- 5 gr oregano (crushed)
Fast 'n Easy Chili
- 1 lipton recipe (envelope)
- 700 gr beef (ground)
- 500 gr kidney beans (red)
- 350 ml water
- 230 ml tomato sauce
- 8 gr chili powder
Fastest Salsa In The West
- 6 jalapeno peppers
- 4 garlic (cloves)
- 900 gr ripe
- 60 ml cider vinegar
- 60 gr onion (white)
- 18 gr chili powder (ground)
- 1 gr cumin (ground)
Fava Beans, Shrimp & Savory W/ Orecchiette Pa
- 2 pancetta tiny dice (cut into)
- 2 lemon zest (grated)
- 1,300 gr fava beans (fresh)
- 130 gr dry orecchiette pasta
- 80 gr ripe tomato
- 45 ml olive oil
- 8 gr savory (chopped fresh)
- 6 gr slivered garlic
- 4 gr basil (chopped fresh)
- 1 gr size shelled shrimp
Feher Paradicsomleves
- 8 tomatoes (peeled)
- 1,900 ml chicken broth
- 1 gr salt
Feijoada
- 1 jalapeno
- 1 tomato
- 1 hr
- 1,400 ml water
- 700 ml water
- 525 gr black beans (dried)
- 230 gr beef
- 130 gr sausage
- 130 gr pork
- 3 slices bacon (sliced)
Felafel
- 3 garlic (cloves)
- 2 soaked
- 2 eggs (beaten)
- 1/2 scallions (finely minced)
- 1/2 tumeric
- 800 gr chickpeas (cooked)
- 50 gr celery (finely minced)
- 45 gr tahini
- 24 gr flour
- 4 gr salt
Fettuccine With Goat Cheese And Peppers
- 10 calamata olives
- 8 tomato (dried halves)
- 2 garlic (cloves)
- 2 bell pepper (yellow)
- 1 scallions (sliced)
- 130 gr goat cheese
- 60 ml chicken broth
- 16 ml olive oil
- 9 gr capers
- 8 gr slivered basil (fresh)
Fettuccine With Hot Mexican Bean Sauce
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 without salt (cooked)
- 500 gr kidney beans (canned rinsed)
- 425 gr fettuccine (hot cooked)
- 230 gr no added salt stewed tomatoes undrained (canned)
- 160 gr no added salt tomatoes undrained (canned)
- 18 gr green chiles (chopped)
- 8 gr cilantro (chopped fresh)
- 3 gr chili powder
Fettuccine With Red Clam Sauce
- 5 garlic (cloves minced)
- 220 ml bott clam juice
- 110 gr clams (chopped drained)
- 100 gr fettuccine (freshly cooked)
- 45 ml olive oil
- 26 gr tomato paste
- 3 gr parsley (chopped fresh)
- 1 gr pepper flakes (dried red)
Fideo
- 4 coils of fideo
- 1 clove garlic (minced)
- 1 salt pepper
- 700 ml water
- 120 ml tomato sauce (canned)
- 45 ml oil
- 12 gr onion (minced)
- some salt and pepper
Fiesta Casserole
- 2 onions
- 900 gr beef (ground)
- 450 ml tomato sauce
- 110 gr cheddar cheese (shredded)
- 65 gr tortilla chips
- 1 package taco seasoning mix
Fiesta Chicken, Low Cal
- 1 clove garlic
- 350 gr rice (hot cooked)
- 230 ml tomato sauce
- 200 gr chicken breast (halves)
- 120 ml orange juice
- 60 gr onion (finely chopped)
- 22 gr raisins
- 18 gr pimento (chopped)
- 16 ml water
- 7 gr snipped parsley
Fiesta Enchiladas
- 12 corn tortillas
- 1 onion (chopped)
- 1/2 green chile salsa
- 900 gr beef (lean ground)
- 375 gr tomato soup
- 280 ml enchilada sauce
- 250 gr monterey jack cheese (grated)
- 120 ml tomato sauce
- 40 gr parmesan cheese (grated)
- 38 gr spinach (frozen chopped thawed)
Fiesta Lasagne
- 9 lasagne (pieces)
- 1/2 reserved -for the top
- 500 ml tomato sauce
- 350 gr beef (lean ground)
- 250 gr low-fat cottage cheese
- 240 ml low-fat sour cream
- 230 gr cheddar cheese (grated)
- 230 ml picante sauce
- 150 gr corn (frozen thawed)
- 140 gr green chilies (canned diced)
Fiesta Quiche
- 4 flour tortillas fat free
- 1 tomato fat free sour cream (wedges)
- 240 gr egg beaters
- 120 ml picante sauce
- 80 ml skim milk
- 55 gr fat free cheddar cheese shr
- 30 gr green onions (sliced)
- 3 gr chili powder
- 3 gr pepper
- 1 package green chiles (drained)
Fiesta Style Sloppy Joes
- 1 pillsbury grands refrigerated flaky
- 1 onion (chopped)
- 450 gr beef (ground)
- 200 gr ca green giant mexicorn
- 60 ml water
- 4 gr chili powder
- 1 ml pepper sauce up (hot)
- 1 package condensed tomato soup
Fillets Stuffed With Cheese
- 6 sole (fresh)
- 75 gr butter
- 16 gr green onions (chopped)
- 10 gr parmesan cheese (grated)
- 5 gr garlic powder
- 1 gr basil leaves
- 12 slices montary jack cheese (sliced)
- 1 slice ripe tomato
Fire Eater"s Delight Chili
- 4 garlic (cloves)
- 2 beef bouillon (cubes)
- 1 onion (chopped)
- 1/2 corriander
- 1,400 gr beef (ground)
- 475 gr kidney beans undrained
- 350 ml beer
- 170 ml tomato sauce
- 80 ml water
- 26 gr chili powder