Tomato
Burgers With Caramelized Onions
- 4 hamburger buns split
- 3/8 bulgur
- 475 gr onions (sliced)
- 120 ml warm water
- 34 gr tomato paste
- 10 ml vinegar
- 10 ml olive oil
- 8 gr sugar
- 7 gr parsley
- 1 gr salt
Burgundy Beef Stew
- 6 tbs
- 4 stalks of celery (cut into)
- 3 bay leaves
- 2 of garlic (cloves finely chopped)
- 1 dark brown roux
- 1 rutabaga (peeled)
- 1,900 ml rich beef stock
- 1,600 gr beef chuck
- 475 ml burgundy wine
- 425 gr potatoes (new red cut into)
Burgundy Meat Ball Stew
- 8 onions
- 4 carrots
- 4 potatoes
- 1 1/2 meatballs
- 1 chunks
- 1 egg
- 475 gr beef (ground)
- 400 ml tomato sauce
- 280 ml beef bouillon
- 240 gr fine soft breadcrumbs
Burk's Cafe Spicy Molasses Tomato Sauce
- 900 ml tomato sauce
- 60 gr onion (chopped)
- 60 ml beer
- 30 ml molasses
- 30 ml wine vinegar (red)
- 30 ml lemon juice
- 30 ml dijon mustard
- 18 gr garlic (minced)
- 3 gr cumin (ground)
- 3 gr ginger (ground)
Burrito Casserole
- 2 nd tortilla with layer of beans (thin)
- 1 1/2 casserole
- 1/2 bag
- 450 gr beef (ground)
- 180 gr block monterey jack cheese
- 1 package refried beans
- 1 package green chilis (chopped)
- 1 package hunts tomato sauce
Busy Day Beef Stew/cp
- 6 potatoes in (cubes)
- 6 carrots
- 2 beef bouillon (cubes)
- 1,400 gr stew beef
- 240 ml beef broth condensed
- 80 ml soy sauce
- 24 gr flour
- 2 gr paprika
- 1 gr pepper
- 1 package onions
Busy Day Casserole*
- 700 gr beef (ground)
- 220 gr kernel corn drain (whole)
- 110 gr cheddar cheese (grated)
- 60 gr onion (chopped)
- 55 gr egg noodles
- 40 gr mushrooms drain (sliced)
- 1 package tomato soup
Busy Day Soup
- 1 onion (chopped)
- 1 barley
- 1,900 ml water more if needed
- 1,000 gr tomatoes
- 950 gr mixed vegetables
- 900 gr beef (ground)
- 350 ml tomato sauce
- 100 gr sugar
Butternut Soup
- 2 apples (peeled)
- 1 onion (chopped)
- 1 milk
- 1 tip veggie spaghetti
- 850 gr butternut squash (peeled)
- 475 ml vegetable stock
- 120 gr apple cider
- 45 gr butter
- 2 gr ginger (ground)
Buzzard's Breath Chili
- 10 5/8 chile (red)
- 5 garlic (cloves finely chopped)
- 3 cans tomato sauce
- 2 onions
- 3,600 gr beef chuck coarse grind
- 3,600 gr beef round coarse grind
- 700 ml water
- 130 gr corn flour
- 45 gr lard
- 18 gr salt
Byzantine Dolmathes
- 3 eggs
- 2 onions
- 2 lemons
- 1 grapeleaves
- 1 garlic clove
- 1 lemon
- 950 ml water
- 450 gr beef (ground)
- 240 ml broth (hot)
- 120 ml tomato sauce
C. V.woods World Championship Chili
- 6 green chiles long
- 3 green peppers
- 3 onions
- 2 garlic (cloves chopped)
- 1 cilantro
- 1,400 ml water
- 1,300 gr pork chops ctr (cut)
- 1,100 gr tomatoes (peeled)
- 1,000 gr flank steak
- 800 gr chicken
Cabbage & Tofu Over Rice
- 2 1/2 tamari
- 1 onion
- 1 dill pickle
- 700 gr pressed tofu
- 350 gr cabbage (shredded)
- 60 ml water
- 45 ml vegetable oil
- 34 gr tomato paste
- 16 ml vinegar
- 16 ml worcestershire sauce
Cabbage Casserole
- 2 tvp
- 2 egg whites
- 1 head cabbage
- 475 ml tomato juice
- 425 ml boiling water
- 60 gr onion (chopped)
- 3 gr garlic powder
- 1 gr black pepper
- 1 gr marjoram
- 1 package tomato soup
Cabbage Ground Beef Skillet
- 1 bay leaf
- 1/2 head
- 1/4 sweet sour if sweet
- 475 ml water
- 450 gr beef (ground)
- 425 ml tomato sauce
- 300 gr tomato puree
- 170 gr tomato paste
- 120 gr rice (raw)
- 65 gr cabbage (chopped)
Cabbage Hamburger Casserole
- 3 garlic clove
- 1 cabbage
- 1/2 onion
- 1/2 mango pepper
- 900 gr beef (ground)
- 450 ml tomato sauce
- 3 gr salt
- 1 gr cumin
- 1 gr oregano
Cabbage Kobenhaven Casserole
- 1 onion
- 1 garlic clove
- 450 gr beef
- 425 ml tomato sauce
- 350 gr cabbage
- 3 gr salt
- 1 gr thyme
- 1 gr cinnamon
- 1 gr basil
Cabbage Loaf
- 3 eggs
- 1 garlic clove (minced)
- 1/2 green bell pepper (chopped)
- 900 gr beef (ground)
- 325 gr cabbage (shredded)
- 190 gr tomato paste
- 1 gr black pepper
- 4 slices bacon
Cabbage Rolls
- 2 eggs
- 1 onion
- 1 green pepper
- 1 cabbage
- 1,900 ml tomato juice
- 900 gr beef (ground)
- 60 gr rice
Cabbage Soup #1
- 6 beef bouillon (cubes)
- 1 onion (diced)
- 1 bay leaf
- 1/2 head cabbage (shredded)
- 1,400 ml tomato juice
- 700 ml water
- 4 slices carrots (sliced)