Tomato

Hot Shrimp Salad On Crostini

• 2 ripe tomatoes (plum)
• 1 bunch of watercress
• 1 garlic clove
• 1/2 crosswise
• 1/4 portions to have on hand
• 60 gr shrimp
• 16 ml oil in a nonstick skillet over high hea
• 7 ml olive oil
• 3 gr tiny capers
• 1 slice crusty peasnt bread (sliced)

Hot Spaghetti Sauce

• 4 garlic (crushed cloves)
• 2 onions (chopped)
• 1 turkey
• 1 sweet green pepper
• 400 ml tomato sauce
• 270 gr chicken (ground)
• 120 ml wine (white)
• 16 ml olive oil
• 2 gr leaf sage
• 1 gr leaf basil (dried)

Hot Tomato Relish

• 5 ripe tomatoes
• 60 ml distilled vinegar (white)
• 16 ml mild vegetable oil
• 14 gr slivered garlic
• 3 gr cayenne pepper
• 2 ml mustard seeds
• 1 gr turmeric
• 1 gr salt

Hot Turkey Sandwiches

• 8 baking dish
• 2 oleo
• 1 glass measure
• 120 ml skim milk
• 120 ml water
• 24 gr flour
• 10 ml sauce over
• 2 ml chicken bouillon granules
• 1 gr pepper (red)
• 12 slices tomato (thin)

Huevos En Rabo De Mestiza/poached Eggs In Tomato

• 8 eggs
• 7 green chiles (canned whole)
• 600 gr tomatoes (canned whole)
• 475 ml water
• 80 ml oil
• 45 gr monterey jack cheese
• 3 gr salt
• 2 gr sugar
• 1 gr black pepper
• 2 slices onions

Hummus

• 6 bay leaves
• 1 garlic clove
• 1,200 ml water
• 200 gr chickpeas dry
• 100 gr tomato puree
• 90 gr onion (chopped)
• 30 ml lemon juice
• 2 gr cumin (ground)
• 2 gr salt
• 1 gr paprika

Hummus Guacamole

• 1 ripe avocado
• 1 scallion
• 1 tomato
• 475 gr hummus bi tahini
• 8 gr green chilies

Hummus With Tomato Relish

• 1 lemon
• 1 clove garlic
• 1 onion
• 1 tomato
• 30 ml olive oil
• 26 gr coarse parsley (chopped)
• 2 gr tahini
• 1 gr salt
• 16 packages chickpeas

Hungarian Chicken

• 1 broiler-fryer chicken
• 1 onion
• 1 parsley-buttered egg noodles
• 1 bay leaf
• 160 ml tomato juice
• 160 ml sour cream
• 160 ml chicken broth
• 55 gr butter
• 16 gr flour
• 4 gr sugar

Hungarian Omelette.

• 1 onion (sliced)
• 5 ml olive oil
• 5 ml olive oil in a saucepan
• 3 gr paprika
• 2 slices tomatoes skinned

Hungarian Pork & Roasted Vegetables

• 1 wide noodles
• 3/8 onion
• 3/8 bell pepper
• 3/8 tomato
• 1/8 caraway seed
• 85 gr pork stew meat
• 16 ml water
• 10 ml corn oil
• 8 gr flour
• 2 gr hungarian paprika

Hungarian Pork& Roasted Vegetables

• 1 wide noodles
• 3/8 onion
• 3/8 bell pepper
• 3/8 tomato
• 1/8 caraway seed
• 85 gr pork stew meat
• 30 ml water
• 16 gr flour
• 10 ml corn oil
• 2 gr hungarian paprika

Hungarian Potatoes

• 2 garlic (cloves)
• 1 onion (peeled)
• 1 aubergine (diced)
• 210 gr potatoes scrubbed
• 40 gr mushrooms (sliced)
• 30 ml water
• 30 gr tomato pure
• 10 ml olive oil
• 7 gr paprika
• 2 slices peppers de seeded (red)

Hunt's Roast Beef

• 4 carrots
• 2 onions
• 2 potatoes
• 1 beau bonde seasoning
• 1,800 gr beef roast
• 240 ml dry wine
• 150 gr celery (sliced)
• 30 ml vegetable oil
• 4 gr sugar
• 2 gr garlic powder

Idiot Bread Pizza

• 1 dough

Imam Bayaldi

• 1,100 gr eggplants
• 120 ml water
• 75 ml olive oil
• 14 gr parsley (chopped fresh)
• 1 gr granulated sugar
• 5 slices tomatoes (fresh)
• 4 slices garlic (cloves peeled)
• 3 slices onions
• some salt
• some pepper

Impossible Beef And Tomato Pie

• 5 eggs
• 3 tomatoes
• 1 1/4 bisquick
• 700 gr beef
• 525 ml milk
• 190 gr swiss cheese
• 120 gr onion
• 100 gr celery
• 55 gr butter
• 1 gr garlic salt

Impossible Brunch Pie

• 2 eggs
• 1/2 bisquick baking mix
• 240 ml sour cream
• 120 gr cottage cheese
• 110 gr broccoli (chopped)
• 55 gr margarine melted
• 20 gr parmesan cheese (grated)
• 1 slice tomato

Impossible Cheeseburger Pie

• 15 se in blender on
• 3/4 bisquick
• 450 gr beef (ground)
• 350 ml milk
• 200 gr onion
• 110 gr cheddar cheese
• 3 slices eggs

Impossible Garden Vegetable Pie

• 3 eggs
• 3/4 bisquick
• 350 ml milk
• 180 gr broccoli
• 110 gr cheddar cheese
• 65 gr green pepper
• 60 gr onion
• 3 gr salt
• 1 gr pepper