Wok
Bean Curd With A Deliciously Spicy Sauce
- 3 garlic (cloves)
- 1 bean curd
- 120 ml vegetable stock
- 30 ml chinese soy sauce (thin)
- 30 ml vegetable oil
- 16 ml sesame oil
- 5 gr cornstarch
- 5 gr ginger (very finely minced)
- 3 gr chili paste with soy bean
- 2 gr sugar
Bean Curd With Broccoli
- 1 scallion
- 3/4 stock
- 240 gr tofu
- 180 gr broccoli
- 60 ml vegetable oil
- 30 ml soy sauce
- 16 ml dry sherry
- 16 ml sesame oil
- 4 gr cornstarch
- 1 gr salt
Bean Curd With Oyster Sauce
- 2 green onions
- 1/2 soy bean curd
- 120 ml chicken stock
- 30 ml peanut oil
- 30 ml premium oyster sauce
- 5 ml peanut oil
- 1 gr garlic (minced)
- 1 gr sugar
Bean Sprouts & Green Onions
- 6 green onion
- 1 bean sprouts
- 1 sunflower seeds
- 16 ml low sodium soy sauce
- 10 ml walnut oil
- 2 gr parsley (fresh)
Beef Chow Fun
- 10 chow fun noodles
- 2 garlic (cloves)
- 1 egg (white)
- 1/2 green sweet bell pepper -cored
- 450 gr beef flank steak
- 36 ml peanut oil for frying (pan)
- 26 gr bean sprouts chinese parsley (fresh)
- 16 ml peanut oil
- 10 ml dark soy sauce
- 10 ml dry sherry
Beef Chow Fun With Black Bean Sauce
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 230 gr rice noodles (fresh)
- 130 gr flank steak
- 45 ml peanut oil
- 16 gr chinese fermented blk
- 16 ml soy sauce
- 10 ml dark soy sauce
- 10 ml rice wine
Beggar's Chicken
- 4 wet modeling clay
- 3 lotus leaves (dried)
- 950 gr frying chicken
- 130 gr pork (ground)
- 30 ml mustard green (salted)
- 16 ml sherry
- 16 ml dark soy sauce
- 16 ml peanut oil
- 4 gr sugar
- 5 ml sesame oil
Besan Barfee
- 325 gr sugar
- 240 ml vegetable oil
- 95 gr also called besan
- 90 gr chick pea flour
- 18 gr pistachios
- 8 gr almonds
- 1 gr cardamom seeds
Best Ever Chinese Chicken
- 4 chicken breast in pcs (halves skinless boneless cut)
- 4 mushroom (sliced)
- 1 green pepper thinly (sliced)
- 1 oi
- 1,100 gr cashews
- 190 gr snow peas in (cut)
- 90 ml soy sauce
- 45 ml wine (white)
- 40 gr brown sugar
- 45 ml peanut oil
Bits O' Teriyaki Chicken
- 2 chicken breasts (whole)
- 120 ml teriyaki sauce
- 16 gr sesame seeds (toasted)
- 16 ml water
- 16 ml vegetable oil
- 4 gr sugar
- 3 gr cornstarch
Black Bean Sauce Squid
- 2 garlic (cloves)
- 2 tbs mirin
- 2 scallions
- 1 squid
- 30 ml vegetable oil
- 18 gr fermented
- 30 ml rice wine
- 16 ml water
- 16 ml regular soy sauce
- 5 gr ginger
Blanched Gai Lan Dressed With Rice Wine And Oyster Sauce
- 250 gr gai lan
- 30 ml oyster sauce
- 30 ml chicken stock
- 16 ml shao hsing wine
- 16 ml peanut oil
- 3 gr salt
- 2 gr sugar
- 2 ml sesame oil
Blinchaty Pirog
- 2 garlic (cloves)
- 1 pancake covering one side with branches of dill (fresh)
- 1 onion
- 1 egg yolk
- 1 egg
- 350 gr beef (ground)
- 300 ml yogurt (plain)
- 280 ml non-fat milk
- 170 ml dry wine (red)
- 120 gr mushrooms
Brown Rice & Sweet Corn Salad
- 2 firm guavas
- 230 gr brown rice
- 150 gr corn (frozen)
- 150 gr sweet corn kernels
- 65 gr pepper (finely diced red)
- 65 gr green pepper (finely diced)
- 60 gr onion (finely chopped)
- 60 ml vegetable oil
- 1 package corn (drained)
Brown Rice And Sweet Corn Salad
- 2 firm guavas
- 230 gr brown rice
- 150 gr corn (frozen)
- 150 gr sweet corn kernels
- 65 gr pepper (finely diced red)
- 65 gr green pepper (finely diced)
- 60 gr onion (finely chopped)
- 20 ml vegetable oil
- 1 package corn (drained)
Brown Rice Saute With Parsley And Sage
- 4 carrots
- 2 onions
- 1 bunch parsley (fresh)
- 180 gr brown rice
- 45 ml olive oil
- 16 ml soy sauce
- 2 gr thyme (dried)
- 1 gr sage (dried)
Buddhist Nuoc Leo
- 2 tuong
- 30 ml water
- 14 gr granulated sugar
- 12 gr peanuts (chopped roasted)
Canton Chicken & Snow Peas
- 4 size mushrooms (dried)
- 1 clove garlic
- 1/2 bamboo shoots (sliced)
- 400 gr chicken breasts
- 120 ml water
- 110 gr snow peas
- 18 ml salad oil
- 10 ml oyster sauce
- 5 ml dry sherry
- 5 ml sesame oil
Cashew Chicken Pxsm22a
- 3 green peppers (cut into)
- 1 sauce
- 1 soybean paste
- 270 gr chicken
- 30 ml soy sauce
- 30 ml rice wine vinegar
- 14 gr sugar
- 4 gr salt
- 3 gr cornstarch
Cauliflower With Ground Beef
- 1 1/2 cauliflower head
- 1/2 onion (minced)
- 300 ml water
- 240 gr beef (ground)
- 45 ml oil
- 16 ml soya sauce
- 14 gr corn starch dissolved in
Chaamp Masala
- 12 fl greek yoghurt (beaten)
- 8 lamb chops from the ribs
- 3 in of ginger (fresh)
- 2 sized onions (very finely)
- 160 gr fl (grated)
- 45 ml lemon juice
- 45 ml water
- 18 gr green (chopped fresh)
- 6 gr punjabi garam masala
- 5 gr cayenne