Chinese: Spicy Pork Strips With Black Fungus

• 2 green onions
• 3/4 winter bamboo shoots
• 3/8 stock
• 1/4 cloud ear black fungus
• 190 gr boned pork shoulder
• 120 ml water chestnuts
• 30 ml peanut oil
• 16 ml szechuan sauce (hot)
• 7 ml dark soy sauce
• 6 slices of ginger root (thin)

Chinese: Steamed Prawns With Black Beans

• 1 clove garlic
• 1 green onion
• 3/4 prawns (raw)
• 22 gr black beans
• 16 ml oil
• 7 ml soy sauce (thin)
• 5 ml wine (white)
• 5 ml oyster sauce
• 5 ml oil
• 1 gr salt

Chinese: Steamed Translucent Dumpling

• 6 chinese black (dried)
• 2 green onions
• 1/4 bamboo shoots (finely diced)
• 95 gr pork butt (ground)
• 90 gr shrimp
• 60 ml water (finely diced)
• 22 ml peanut oil
• 30 ml chicken stock
• 18 gr coarsely (chopped fresh)
• 8 gr sugar

Chinese: Won Ton In Oyster Sauce

• 40 won ton
• 1 green onion
• 1,900 ml water
• 30 ml oyster sauce
• 22 ml sesame oil
• 16 ml soy sauce (thin)

Chop Chae

• 2 eggs
• 1 carrot
• 1 soy sauce
• 130 gr beef
• 95 gr snow peas (fresh)
• 80 gr mushrooms
• 14 gr clear noodles
• 16 ml oil
• 3 gr salt
• 2 slices celery stalks

Citrus Shrimp

• 2 stalks bok choy
• 250 gr shrimp
• 95 gr snow peas
• 80 ml orange juice
• 30 ml lemon juice
• 30 ml vegetable oil
• 3 gr cornstarch mixed with
• 2 gr orange rind (grated)
• 1 gr salt
• 1 gr lemon rind (grated)

Clams In Black Bean Sauce

• 2 1/2 clams
• 1 scallions
• 160 ml chicken broth
• 30 ml black bean sauce
• 16 ml sherry
• 16 ml vegetable oil
• 10 ml szechwan chili sauce
• 4 gr ginger root (minced)
• 3 gr cornstarch

Coconut Beer Shrimp W/sweet And Tangy Sauce

Cod In Spicy Sauce

• 7 chives
• 4 fillets of cod (fresh)
• 2 stock
• 1 egg (white)
• 1 clove garlic
• 1 bean curd
• 1/2 leek
• 475 ml oil for frying
• 110 gr beef (ground)
• 30 ml soy sauce

Crab Casserole In A Clay Pot

• 5 unpeeled garlic (cloves)
• 3 scallions (whole)
• 2 chili peppers (fresh red)
• 400 gr crab (fresh whole)
• 120 ml rich chicken stock
• 50 gr fermented black beans
• 30 ml soy sauce (light)
• 30 ml peanut oil
• 45 ml rice wine
• 2 slices unpeeled ginger (fresh)

Crab Fried Rice With Nam Prik Sauce

• 2 garlic (cloves)
• 2 eggs
• 1 onion
• 350 gr rice (cooked white)
• 130 gr crab meat (white)
• 30 ml peanut oil
• 16 ml fish sauce
• 3 slices green onions

Crab Won Tons With Blackberry Szechuan Sauce

• 36 won-ton wrappers
• 2 garlic (cloves)
• 1 vegetable oil
• 1/2 blackberry puree
• 130 gr crabmeat
• 120 gr saki
• 85 ml cream cheese
• 7 ml honey
• 12 gr spinach
• 10 gr onion

Crispy Bean Curd Cubes With Peanut Dipping Sauce

• 350 gr bean curd
• 300 ml peanut oil
• 30 ml water
• 24 gr peanuts (roasted)
• 14 gr sugar
• 8 gr cilantro (finely chopped)
• 10 ml chinese rice vinegar (white)
• 2 ml chili oil
• 1 gr salt

Crispy Fried Noodles

• 2 green onions
• 1/2 bean sprouts
• 750 ml vegetable oil
• 60 ml water
• 60 ml tamarind water
• 55 gr rice vermicelli
• 50 gr sugar
• 45 ml soy sauce
• 18 gr tomato paste
• 16 gr onions

Curried Beef Stir

• 3 garlic (cloves minced)
• 2 celery ribs (sliced)
• 1 onion in (cut)
• 1 green pepper in (cut)
• 1 sweet peppers in (red cut)
• 1 rice (hot cooked)
• 450 gr sirloin steak (boneless)
• 240 ml water (cold)
• 60 ml vegetable oil divided
• 45 ml soy sauce

Dan Dan Mein

• 10 bean sprouts
• 230 gr beef (lean ground)
• 110 gr beijing-style udon noodles
• 180 ml chicken broth
• 60 gr green onions (chopped)
• 30 ml sherry
• 30 ml water
• 22 ml horse bean sauce with chili
• 16 ml soy sauce (light)
• 16 ml salad oil

Deep-fried Bean Curd Stir-fried With Mushrooms & Broccoli

• 6 chinese mushrooms (dried)
• 4 vegetarian stock
• 1 1/2 cakes bean curd
• 1 onion
• 85 gr broccoli
• 45 ml vegetable oil
• 30 ml soy sauce (light)
• 16 ml hoisin sauce
• 10 ml chili sauce
• 4 gr sugar

Deep-fried Bean Curd Stir-fried With Mushrooms And Broccoli

• 6 chinese mushrooms (dried)
• 4 vegetarian stock
• 1 1/2 cakes bean curd
• 1 onion
• 85 gr broccoli
• 45 ml vegetable oil
• 30 ml soy sauce (light)
• 16 ml hoisin sauce
• 10 ml chili sauce
• 4 gr sugar

Deep-fried Crab Balls With Vinegar Dip

• 6 water chestnuts (peeled)
• 2 eggs
• 1 scallion
• 475 ml deep-frying oil
• 130 gr crab meat (fresh cooked)
• 32 gr pork fat from loin
• 30 ml black chinjiang vinegar
• 30 ml dry sherry
• 16 gr cornstarch
• 10 ml soy sauce (thin)

Deep-fried Shrimp Balls With Celery Sauce

• 1 stalk
• 475 ml oil
• 250 gr shrimp
• 45 ml chicken broth
• 16 gr cornstarch
• 16 ml oyster sauce
• 14 gr vodka
• 5 ml soy sauce (light)
• 3 gr salt
• some garlic

Dry Sauteed Green Beans

• 500 gr green beans
• 26 ml peanut oil
• 5 gr gingerroot (minced)
• 5 ml oriental sesame oil
• 1 gr salt
• some garlic

Easy Sweet And Sour Chicken

• 6 carrots
• 1 egg (white)
• 1 green
• 350 gr pineapple chunks
• 270 gr chicken breast
• 120 ml juice
• 120 ml vegetable oil
• 10 ml sherry
• 10 ml soy sauce (light)
• 8 gr cornstarch

Eggplant W/ Chopped Pork

• 8 scallions
• 5 garlic (cloves)
• 3 dark soy
• 2 eggplant
• 1 chilli paste (cubes)
• 160 ml water
• 130 gr pork (ground)
• 75 ml oil
• 16 ml sesame oil
• 14 gr sugar

Eight Jewel Chicken

• 4 tbls
• 2 chicken
• 2 green peppers
• 2 onions (yellow)
• 2 bok choy
• 270 gr garlic
• 80 ml water chestnuts
• 80 gr peanuts (raw)
• 45 gr straw mushrooms
• 30 ml ketchup

Fanchie-dofu

• 2 tomatoes
• 1 garlic clove
• 1/2 leek
• 700 gr tofu
• 220 gr green peas
• 75 ml oil
• 45 ml water
• 8 gr cornstarch dissolved in
• 5 gr sake
• 3 gr salt