Appetizers - 24 / 82

Garlic Garbanzos

• 12 sprigs thyme (fresh)
• 1 salt
• 1 pepper (fresh ground)
• 30 ml olive oil
• 18 gr garlic (finely minced)
• 2 packages chick peas

Garlic Guacamole

• 6 garlic (cloves fresh)
• 2 green onions
• 1 ripe avocado
• 1/2 bell pepper
• 60 gr tofu
• 60 ml sauce (hot)
• 3 gr parsley (freshly chopped)
• 1 gr curry powder
• 1 gr oregano
• 1 gr thyme

Garlic Mousse

• 4 garlic
• 475 ml whipping cream
• 18 gr chives
• 16 ml olive oil

Garlic Olives

• 3 bay leaves
• 2 garlic (cloves)
• 1 sprigs thyme (whole dried)
• 270 gr green olives (canned)
• 60 ml sherry
• 3 gr black peppercorns
• 3 slices lemon (sliced)

Garlic Soup

• 4 potatoes
• 2 celery stalks
• 2 bulbs garlic
• 1 carrot
• 1 onion
• 1,400 ml water
• 1 gr thyme
• 1 gr cayenne

Garlic Squares

• 250 gr flour
• 240 ml milk
• 140 gr garlic
• 120 gr onions
• 55 gr butter
• 55 gr cheese
• 9 gr baking powder
• 3 gr salt
• 3 gr parsley
• 2 gr dill

Garlic Straws

• 3 garlic (cloves)
• 240 gr puff pastry
• 55 ml milk
• 5 gr parmesan cheese
• 2 gr paprika

Garlic, Cheese, And Nut Dip

• 2 garlic (cloves)
• 120 ml sour cream
• 110 gr cheddar
• 120 ml cream cheese
• 40 gr walnuts
• 30 gr onion (white)
• 5 gr dill (fresh)
• 4 gr chili powder
• 3 gr paprika
• 3 gr curry powder

Garlic-almond Spread

• 12 garlic (cloves)
• 1 worcestershire
• 230 ml cream cheese
• 80 ml cream (heavy)
• 60 ml our cream
• 45 ml peanut oil
• 24 gr almonds
• 5 ml dijon mustard
• 1 gr parsley (chopped)
• 1 gr dry rosemary

Garlic-parsley Finger Sandwiches

• 2 bunches parsley (chopped)
• 2 garlic (cloves fresh)
• 1 loaf bread (thin white)
• 120 ml mayonnaise

Garlic-stuffed Mushrooms

• 12 mushrooms
• 4 unbleached all-purpose fl
• 1 1/2 coarsely pecans (ground)
• 1 egg at room temperature
• 600 ml scalded milk
• 20 gr butter (unsalted)
• 3 gr parmesan cheese (fresh grated)
• 3 gr bread crumbs
• 2 slices scallions

Garlicky Clam Dip

• 7 clams
• 1 1/2 worcestershire
• 230 ml cream cheese
• 60 ml clam broth
• 10 ml lemon juice
• 1 gr salt
• 1 gr garlic
• 1 gr pepper (fresh ground)

Gateaux Piments

• 6 onion springs
• 4 watercress sprigs
• 3 onions
• 2 green chilies
• 1 parsley sprig
• 190 gr chana dall
• 3 gr turmeric
• 3 gr salt
• 2 gr thyme
• 1 gr black pepper

Gazpacho

• 12 v
• 8 tomato juice
• 3 garlic
• 1 zucchini
• 1 green pepper
• 1 onion
• 1 cucumber
• 1 tomato
• 20 ml olive oil
• 1 gr cumin

Gazpacho 1

• 12 v
• 8 tomato juice
• 3 garlic
• 60 ml olive oil
• 1 gr cumin
• 1 gr chili powder

Gazpacho Sevellano

• 2 stale french bread
• 1 garlic clove
• 1 green bell pepper
• 1 extra-virgin olive o
• 1/2 onion (red)
• 1,000 gr ripe tomatoes
• 240 ml water over the bread an (cold diced)
• 30 ml sherry vinegar

Gifilte Fish From A Jar

• 2 onions
• 1 gifilte fish
• some beets
• some carrots

Ginger Broccoli Soup

• 1 ginger
• 1 lemon
• 600 ml water
• 900 ml vegetable stock
• 130 gr broccoli (fresh)
• 14 gr ghee
• 3 gr cayenne pepper
• 1 slice onion

Gingered Tomato Broth With Pappadam Noodles

• 12 spinach leaves
• 5 pappadams (plain)
• 3 ripe tomatoes
• 1,200 ml stock
• 22 gr ginger
• 18 gr cilantro
• 16 ml peanut oil
• 3 gr jalapeno pepper
• 2 gr cumin seeds
• 1 gr turmeric

Glazed Almond Brie

• 60 gr unblanched almonds (sliced)
• 30 gr wheel imported brie cheese
• 26 gr confectioners sugar

Glazed Baked Ham

• 1,300 gr precooked ham (canned)
• 240 gr pineapple in
• 110 gr dark brown sugar
• 45 ml reserved pineapple juice
• 10 ml dry mustard