Beans and Grains - 101 / 112
Paul's Sacramento Black Bean Soup
- 4 clove garlic (finely chopped)
- 2 mexico chile (new)
- 1 chipotle chile
- 1 bell pepper (red chopped)
- 1,400 ml chicken broth
- 525 gr tomatoes undrained (whole)
- 500 gr black beans (dried)
- 450 gr ham smoked
- 160 ml dairy sour cream
- 120 gr onion (chopped)
Peanut Buttery Stir
- 1 onion
- 1 carrot
- 1 garlic clove
- 1 ginger root
- 400 gr mung beansprouts
- 85 gr tofu
- 60 gr brown rice
- 60 ml water
- 30 ml soymilk
- 22 gr peanut butter
Pecan Breaded Oysters
- 16 oysters reserve bottom shell (raw)
- 5 pecan (halves)
- 4 tomatoes (plum peeled)
- 2 vanilla beans split in
- 1 cucumber
- 120 gr flour
- 110 ml cream (heavy)
- 65 gr butter (unsalted)
- 14 gr butter
Peg's Many Bean Soup
- 3 carrots (grated)
- 2 green peppers (chopped)
- 1 onion (chopped)
- 1 bunch celery
- 1 potato (grated)
- 950 ml chicken stock
- 500 gr mixed beans
- 260 gr pork (diced)
- 260 gr jimmy dean sausage
- 3 gr salt
Penny's Beans
- 1/2 onion (diced)
- 500 gr beans (cooked)
- 475 ml vegetable stock
- 120 gr brown rice (cooked)
- 45 ml lemon juice
- 16 ml vegetable oil
- 1 package mushrooms
- some garlic
Perch With Black Bean Sauce Jjgf65a I.e.s.
- 1 clove garlic (minced)
- 1 onion (minced)
- 1 pepper (fresh ground white)
- 1/2 perch filets
- 120 ml chicken broth
- 60 gr sake
- 45 ml oil
- 30 gr gingerroot (minced)
- 30 ml water (optional)
- 16 ml black bean sauce
Perfect Chicken Cacciatore
- 350 oven
- 2 of garlic (cloves)
- 1 onion
- 1 green pepper
- 1 bay leaf
- 1/2 lemon
- 900 ml broiler chicken
- 300 gr italian tomatoes (plum)
- 80 ml dry wine (white)
- 3 gr salt-free vegetable
Perfect Pie Crust
- 525 gr beans (dried)
- 40 gr margarine (cold)
- 32 gr wheat flour (whole)
- 20 ml ice water
- 5 gr all-purpose unbleached
Pete's Unusual Black Bean Chili
- 4 garlic (cloves)
- 2 onions
- 1 green pepper
- 1 chicken stock
- 700 gr chuck (lean ground)
- 525 gr black beans
- 16 ml molasses
- 10 ml olive oil
- 9 gr paprika
- 5 gr ginger (fresh)
Peter's Adzuki Bean Casserole
- 2 granny smith apples
- 1 onion
- 1 green bell pepper
- 1 bay leaf
- 260 gr adzuki beans (dried)
- 5 ml olive oil
- 2 ml tamari soy sauce
- 1 gr sea salt
- 1 gr basil
Picadillo
- 3 tomatoes
- 2 tart cooking apples
- 1 onion
- 1 garlic clove
- 900 gr beef (ground)
- 85 gr raisins
- 65 gr pimento stuffed olives
- 60 gr almonds
- 45 ml olive oil
- 14 gr butter
Picante Super Skillet Nachos
- 1 onion
- 1 tomato
- 1 avocado
- 1 tortilla chips
- 475 ml pace picante sauce
- 475 gr pinto
- 450 gr beef
- 240 ml sour cream
- 110 gr cheddar cheese
- 65 gr olives
Pickled Onions, New Orleans Style
- 6 bay leaves
- 2 food coloring (red)
- 1 in diameter
- 1 ga cool water
- 950 ml distilled vinegar (white)
- 700 gr tiny onions (yellow)
- 240 ml water
- 34 gr salt
- 28 gr liquid crab (boil)
- 18 gr pepper (crushed red)
Pineapple Sausage & Bean Crockpot Meal
- 1 polish kielbasa
- 950 gr kidney beans
- 700 gr pineapple chunks in syrup (light)
- 30 ml cider vinegar
- 28 gr brown sugar
- 16 gr flour
Pineapple Vegetarian Fried Rice
- 3 garlic (cloves)
- 1 onion (yellow)
- 350 gr rice
- 250 gr pineapple chunks
- 140 gr green beansm (chopped)
- 130 gr carrots
- 60 ml vegetable oil
- 30 gr green onion
- 16 ml tomato ketchup
- 4 gr cilantro leaves
Pinto Bean Fudge
- 1 1/2 mini-marshmallows
- 350 gr strained pinto beans
- 325 gr sugar
- 240 gr chocolate chips
- 160 ml milk (canned)
- 70 gr nuts
- 4 gr vanilla
Pinto Bean Soup With Mint& Pine Nuts
- 2 chives
- 1 onion (finely minced)
- 1 in a dry (toasted pan)
- 2,400 ml water
- 525 gr pinto
- 18 gr pine nuts
- 18 gr cilantro (chopped)
- 14 gr sunflower
- 3 gr mexican chile (new red)
- 3 gr parsley (chopped)
Pinto Beans With Ham Hocks
- 2 ham hocks
- 1 onion (chopped)
- 1 clove garlic (crushed)
- 450 gr pinto beans (dried)
- 18 gr salt
- 4 gr sugar
- 3 gr black pepper (freshly ground)
Pinto Stuffed Peppers
- 6 green bell peppers
- 3 tomatoes
- 240 gr pinto beans
- 50 gr celery
- 30 ml tomato ketchup
- 8 gr parsley
- 1 gr basil
Pinto Three Chile Salsa
- 3 arbol chiles
- 3 pasilla chiles
- 2 jalapeno chiles
- 2 chipotle chiles
- 2 garlic (cloves)
- 2 roma tomatoes
- 3/8 onion
- 180 gr pinto beans
- 180 ml dark beer
- 120 ml olive oil
Pork Chops With White Beans
- 6 mild stock
- 4 pork chops
- 3 bay leaves
- 1 salt and pepper
- 800 gr dry beans soaked overnight (white)
- 160 gr tomatoes (chopped)
- 120 gr onion (chopped)
- 65 gr green pepper (chopped)
- 50 gr celery (chopped)
- 30 ml olive oil