Beans and Grains - 99 / 112
Mung Dal With Black Mustard Seeds
- 1 green chilies
- 260 gr split mung beans (yellow)
- 40 gr ghee
- 12 gr coriander leaves (chopped)
- 10 ml lemon juice
- 3 gr salt
- 2 gr ginger (grated fresh)
- 2 ml black mustard seeds
- 1 gr turmeric
- 1 gr black pepper
Murray's Girlfriend's Cincinnati Chili
- 6 bay leaves
- 6 garlic (cloves)
- 2 onion
- 2 chile (red)
- 1 chile caribe
- 1/2 vermicelli
- 1,400 ml water
- 900 gr beef
- 55 gr cheddar cheese
- 28 gr butter
Mushroom Barley Stew
- 2 garlic (cloves)
- 1 barley (cooked)
- 1 carrot
- 1/2 green pepper
- 1/2 pepper (red)
- 260 gr garbanzo beans (cooked)
- 1 package vegetable stock
- 1/2 slices onion
Mussels In Black Bean Sauce
- 3 scallions (minced whole)
- 1 1/2 mussels (fresh)
- 34 gr fermented black beans
- 30 ml peanut oil
- 30 ml chicken stock
- 16 ml bean sauce
- 16 ml soy sauce (light)
- 10 gr ginger (minced peeled fresh)
- 8 gr garlic (finely chopped)
- 16 ml rice wine
My Cincinnati Five Ways Chili
- 1 bay leaf
- 475 ml tomato sauce
- 450 gr beef (ground)
- 10 ml worcestershire sauce
- 8 gr garlic
- 5 gr onion
- 5 ml vinegar
- 4 gr cocoa powder
- 3 gr cinnamon
- 1 gr cumin
My Easy Chili
- 5 onion (chopped)
- 1 oregano
- 2,400 ml water
- 2,300 gr beef (ground lean)
- 950 gr kidney beans (rinsed)
- 750 gr tomato puree
- 475 gr tomato paste
- 85 gr chili powder
My Favorite Chili
- 8 vegetable juice
- 6 v
- 1,000 gr kidney beans drain
- 450 gr beef (ground)
- 300 gr italian tomatoes (crushed)
- 300 gr mexican tomatoes stewed
- 60 gr onions (chopped)
- 26 gr chili powder
- 1 ml worcestershire sauce
My Pad Thai
- 4 garlic (cloves)
- 2 serrano chili peppers seeded (red)
- 2 eggs
- 1 1/2 boned chicken breast (halves)
- 1 deep
- 3/8 by
- 1/8 wide vegetable oil
- 525 gr bean sprouts (fresh)
- 260 gr pork (lean)
- 130 gr flat rice sticks
My Super Baked Beans
- 1 onion
- 1 pepper
- 1 stock
- 375 gr pea beans (white)
- 120 ml ketchup
- 60 ml molasses
- 14 gr brown sugar
- 10 ml cider vinegar
- 4 gr salt
- 2 gr mustard powder
Nam Prik Curry Noodles
- 6 hrs
- 5 garlic (cloves finely chopped)
- 2 chilis (dried red)
- 2 coriander roots
- 1 1/4 bean sprouts
- 1 kaffir lime
- 300 ml coconut milk
- 240 ml water
- 120 gr split moong beans (dried)
- 110 gr morning glory
Neiman Marcus Chili Blanco
- 4 garlic (cloves)
- 2 onions
- 1,400 ml chicken broth
- 525 gr chicken breast
- 500 gr great northen beans (dried)
- 375 gr montery jack cheese
- 16 ml olive oil
- 4 gr cumin (ground)
- 3 gr oregano (dried)
- 1 gr cayenne pepper
New England Baked Beans
- 2 golden delicious apples (chopped)
- 1 water
- 375 gr navy beans (dried)
- 240 gr onions (finely chopped)
- 60 ml molasses (light)
- 60 gr dark rum
- 28 gr packed brown sugar
- 6 gr salt
- 5 ml dry mustard
- 1 gr pepper (freshly ground)
New England Style Baked Beans
- 750 gr dry navy beans
- 425 gr smoked ham
- 160 gr maple syrup
- 60 gr onion
- 5 ml dry mustard
- 3 gr salt
New Mexican Chili
- 6 garlic (cloves)
- 5 mild chiles (ground)
- 3 onions
- 2 bay leaves
- 1 trimmed of fat
- 1 chiles (hot ground)
- 2,300 gr beef chuck (boneless)
- 1,100 gr kidney beans
- 700 ml good amber beer
- 525 gr italian tomatoes (plum)
New Mexican Chili Pork
- 8 chile mild (red)
- 2 garlic (cloves minced)
- 950 gr pinto beans (cooked)
- 800 gr pork shoulder
- 700 ml chicken broth
- 3 gr salt
- 1 gr oregano (dried)
New York Cupboard Soup
- 1 pepper (roasted red)
- 1/4 orzo
- 950 ml chicken broth
- 475 ml water
- 1 gr parsley (dried)
- 1 package corn niblets
- 1 package black beans
- 1 package chicken meat (white)
- 1 package mushrooms
- some salt
Northern White Beans
- 2 bay leaves
- 1 bratwurst
- 1 chicken leg
- 1 tomato
- 1/4 pancetta
- 475 ml chicken stock
- 180 gr northern beans (dried white)
- 60 gr onion
- 60 ml extra-virgin olive oil
- some thyme
Nose Blow Burritos^
- 10 burrito size soft
- 450 gr beef (ground)
- 1 package burrito
Not Yo' Mamma's Red Beans
- 6 main-dish (servings)
- 2,000 ml chicken stock
- 500 gr beans (red)
- 475 ml grape juice
- 475 gr long rice (cooked grain white)
- 350 gr onions (chopped)
- 140 gr green bell pepper (chopped)
- 50 gr celery (chopped)
- 6 gr salt
- 5 ml dry mustard
Numero Uno Chili
- 8 garlic (cloves)
- 2 onions (yellow)
- 1 as thickener (optional)
- 1 salt
- 1 from seeds (toasted)
- 3/8 mild
- 1,000 gr dark kidney beans (red)
- 950 ml tomato juice
- 900 gr coarsely beef (ground)
- 700 ml beef stock
Nutty Bean
- 8 patties about
- 2 sweet pickle relish
- 2 eggs
- 1 soy (cooked)
- 1 sunflower seeds
- 120 gr brown rice (cooked)
- 55 gr cheddar cheese (shredded)
- 30 ml catsup
- 32 gr wheat flour (whole)
- 28 gr butter
Ohio Style Chili
- 3 bay leaf (whole)
- 1 round (ground)
- 1,000 gr kidney beans (canned drained)
- 525 gr tomato puree
- 260 gr pork sausage
- 240 gr onion (minced)
- 60 ml vinegar
- 45 gr garlic (minced)
- 45 gr chile powder (hot)
- 30 ml tabasco sauce