Main Dish - 129 / 163
Chicken Scallopine
- 4 at a time
- 3 breasts chicken (whole)
- 1 squeeze lemon juice (whole)
- 1,400 ml virgin olive oil
- 240 ml wine (white)
- 65 gr all purpose flour
- 45 gr butter
- 18 gr capers
- 7 gr parsley (chopped)
- 3 gr salt
Chicken Scallopine W/mushroom Sauce
- 1 egg
- 350 gr breadcrumbs
- 270 gr chicken breasts boned
- 170 gr mushrooms thinly (sliced)
- 180 ml chicken broth
- 75 ml olive oil
- 120 ml whipping cream
- 40 gr butter
- 30 ml water
- 24 gr flour
Chicken Simmered In Smen
- 3 smen
- 2 chicken livers
- 1/2 preserved lemon
- 800 gr chicken
- 90 gr onion
- 30 ml lemon juice (fresh)
- 28 gr sweet butter (fresh)
- 7 gr parsley
- 3 gr salt
- 1 gr saffron threads
Chicken Sofrito
- 2 garlic (cloves)
- 1 julienne canadian style (cut)
- 1 pkt instant chicken broth
- 200 gr italian (drained canned)
- 180 ml water
- 150 gr skinned
- 60 gr onion (finely chopped)
- 45 gr mushrooms (sliced)
- 34 gr green bell (finely chopped)
- 30 ml sherry
Chicken Souffl�
- 4 eggs (separated)
- 1 egg (white)
- 140 gr chicken (shredded)
- 120 ml cream (light)
- 1 package cream of mushroom soup
Chicken Soup With Potato Dumplings
- 1 1/2 bisquick
- 1 garlic clove (crushed)
- 1,400 ml chicken broth
- 280 gr chicken up (cut)
- 150 gr mashed potatoes (cold)
- 130 gr carrots (sliced)
- 100 gr celery (sliced)
- 60 ml milk
- 30 gr onion (chopped)
- 16 ml vegetable oil
Chicken Stefani
- 6 chicken breasts (boneless)
- 240 ml pineapple juice
- 170 ml balsamic vinegar
- 120 ml olive oil
- 6 gr garlic (minced)
- 6 gr cilantro (chopped)
- 3 gr pepper flakes (crushed red)
- 2 gr rosemary (chopped)
- 1 gr basil (chopped)
Chicken Supreme
- 350 u ncovered
- 3 dish
- 1 pimentos (sliced)
- 1 onion (chopped)
- 1 salt and pepper
- 425 gr chicken (cooked)
- 260 gr french green beans (cut)
- 240 ml water chestnuts (diced)
- 240 ml mayonnaise
- 85 gr long (grain)
Chicken Tequilla
- 3 garlic (cloves)
- 2 chicken breasts (boneless)
- 1/2 tequilla
- 170 gr tomatoes (whole)
- 240 ml strong chicken stock
- 3 gr chili powder
- 2 gr cumin
- 1 gr coriander
- 1 ml juice from two limes
Chicken Tetrazinni
- 4 chicken breasts (boneless)
- 1 onion (chopped)
- 230 gr cheddar cheese (grated)
- 160 gr low fat cheddar (shredded)
- 240 ml low-fat chicken broth
- 120 ml non-fat sour cream
- 120 ml cream sherry
- 1 package spaghetti noodles (cooked)
- 1 package spec req mushroom soup
Chicken Tetrazzine***nfwf89a
- 2 pimiento drain (diced)
- 1 margerine
- 1 vegetable cooking spray
- 475 ml skim milk
- 350 gr chicken bre (chopped cooked)
- 550 ml chicken broth
- 260 gr mushrooms (fresh sliced)
- 65 gr flour
- 60 ml sherry
- 60 gr onion (minced)
Chicken Tetrazzini
- 9 refrigerated linguini
- 2 garlic (cloves)
- 270 gr chicken (boneless skinless)
- 300 ml cream of chicken soup
- 170 gr mushrooms (sliced)
- 160 ml cream (light)
- 80 gr parmesan cheese (grated)
- 28 gr butter
- 30 ml olive oil
Chicken Tetrazzini[w/o Soup]
- 1 chicken
- 240 ml cream (heavy)
- 85 gr spaghetti
- 80 gr mushrooms (sliced thin)
- 45 ml dry sherry
- 40 gr butter (unsalted)
- 40 gr parmesan (freshly grated)
- 16 gr all purpose flour
Chicken Thighs Glazed With Orange
- 8 chicken thighs (skinless)
- 1 clove garlic (minced)
- 1 jalapeno pepper seeded (chopped)
- 120 ml dry wine (white)
- 60 ml wine vinegar (red)
- 60 ml orange juice (fresh)
- 45 ml soy sauce
- 30 ml lime juice (fresh)
- 16 ml honey
- 12 gr thyme leaves (fresh minced)
Chicken Tostada Pizza
- 6 tostadas
- 1/2 salsa
- 140 gr chicken (chopped cooked)
- 80 gr cheddar cheese (shredded)
- 65 gr black olives
- 34 gr green pepper (chopped)
- 8 gr cilantro (chopped)
Chicken Tot Pie
- 17 baking dish
- 850 gr round casserole
- 280 gr chicken (chopped cooked)
- 180 gr chicken soup
- 60 ml milk
- 60 gr ore ida onions (frozen chopped)
- 14 gr butter
- 6 gr thyme (chopped fresh)
- 1 package mixed vegetable medley such as broccoli (frozen)
- 1 package fatcondensed cream of (reduced undiluted)
Chicken Ultraburgers
- 1 onion
- 120 gr brown rice (cooked)
- 30 ml dijon mustard
- 7 gr parsley leaves (fresh)
- 7 gr parsley stalks (fresh)
- 1 gr salt
- 1 gr pepper
- 1 ml olive oil with
Chicken Veronique*
- 4 chicken breast (halves skinless)
- 1 seedless grapes
- 120 ml whipping cream
- 60 gr green onions (chopped)
- 45 ml wine (white)
- 40 gr mushrooms (sliced)
- 28 gr butter
- 1 gr salt
- 1 gr pepper (white)
Chicken V�ronique
- 6 chicken breast (skinless boneless halves)
- 3/4 seedless green grapes (halved)
- 350 ml cream (heavy)
- 120 ml dry wine (white)
- 45 gr butter
- 22 ml vegetable oil
- some pepper
Chicken W/ Cashews B1
- 1 egg
- 1 green pepper
- 475 ml oil
- 130 gr boned
- 120 gr cashews (raw)
- 120 ml water chestnuts (sliced)
- 16 ml dry sherry
- 5 ml hoisin sauce
- 1 gr cornstarch
Chicken W/raspberry Vinegar Sauce
- 1 chicken
- 300 ml whipping cream
- 180 ml raspberry vinegar
- 300 ml chicken stock
- 45 gr butter
- 16 ml oil
- 2 gr salt
Chicken Wings With Three Different Marinades
- 102003 3/8 compuserve
- 22141 gmt
- 12 chicken wings
- 6 jul
- 1 clove garlic
- 1/2 teriyaki
- 1/4 orange marmalade
- 150 gr sugar
- 120 ml water
- 80 ml chili sauce
Chicken With Anchovy Olive Sauce
- 6 anchovies
- 3 bay leaves
- 3 jalapeno chile pepper (canned)
- 2,500 ml broiler chicken in quarters
- 130 gr black olives
- 120 gr onion (chopped)
- 70 gr pine nuts
- 120 ml chicken stock
- 60 ml vegetable oil
- 26 gr capers