Main Dish - 128 / 163
Chicken Piccata Karen Parr
- 4 chicken breasts halve (whole)
- 1 egg
- 120 ml boiling water
- 55 gr butter
- 45 ml emon juice
- 32 gr flour
- 10 ml chicken bouillon granules
- 1 gr garlic powder
- 1 gr paprika
Chicken Piccata Sandy Herzog
- 2 boned skinned chicken brea
- 1 juice
- 1 lemon
- 1 flour
- 120 ml dry wine (white)
- 80 gr mushrooms (sliced)
Chicken Pie Deluxe
- 1,900 gr casserole
- 240 gr pepperidge farm stuffing
- 230 gr pepper
- 150 gr green peas (cooked)
- 120 ml milk
- 110 gr butter see notes
- 7 gr onion (minced)
- 1 package cream of celery soup (undiluted)
Chicken Piplaf
- 4 chicken (pieces)
- 1 onion soup mix (envelope)
- 350 ml boiling water
- 160 gr rice
- 34 gr melted butter
- 1 package cream of mushroom soup
Chicken Piquant
- 4 chicken breast (skinless boneless halves)
- 180 ml wine (white)
- 240 ml nonfat veg chicken broth
- 60 ml soy sauce
- 14 gr brown sugar
- 3 gr ginger (ground)
- 1 gr oregano
Chicken Pot Pie Ii
- 1 onion (minced)
- 1 mushroom soup
- 1 tea biscuits
- 280 gr chicken (cooked)
- 120 ml milk
- 100 gr peas
- 1 gr marjoram
Chicken Pot Pie Nouveau
- 4 sprigs rosemary (fresh)
- 1 egg
- 280 gr chicken (cooked)
- 260 gr carrots (sliced)
- 200 gr pearl onions
- 95 gr sugar snap peas
- 90 gr puff pastry
- 120 ml chicken broth
- 18 gr butter (unsalted)
- 16 gr flour
Chicken Pot Pie# 2
- 4 chicken breasts (boneless)
- 1 stick margarine melted
- 1 box frzn peas
- 240 ml milk
- 240 ml swansons chicken broth
- 130 gr self rising flour
- 5 gr baking powder
- 1 package cream chicken soup
- 1 package cream celery soup
Chicken Potpie With Biscuits
- 950 ml creamed chicken
- 130 gr all purpose flour
- 120 ml milk
- 40 gr mushrooms trimmed
- 36 gr vegetable shortening
- 9 gr baking powder
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
- 1 package peas (frozen)
Chicken Quesadillas
- 98 fat-free
- 8 flour tortillas
- 350 gr cheddar cheese (shredded)
- 200 gr chicken breast (cooked halves)
- 16 ml chipotle sauce (hot)
Chicken Rockefeller
- 16 sheets filo pastry
- 6 green onions (chopped)
- 4 chicken breasts (skinless)
- 230 gr butter
- 120 gr crumbled feta cheese
- 75 gr spinach (frozen drained)
- 5 gr butter softened
- some garlic
- some pepper to
Chicken Romaine Vinaigrette
- 4 chicken breast (halves)
- 3/4 seasoned croutons
- 180 ml soy oil
- 120 ml water chestnuts (sliced)
- 75 gr romaine lettuce
- 60 ml tarragon wine vinegar (white)
- 28 gr parmesan cheese (fresh)
- 8 gr basil (chopped fresh)
- 7 gr parsley (chopped fresh)
- 7 gr green onions (finely chopped)
Chicken Salad Delight
- 2 seedless grapes (halved)
- 700 ml water
- 280 gr chicken (chopped cooked)
- 180 ml mayonnaise
- 100 gr pearled barley
- 50 gr celery (chopped)
- 30 gr walnuts (chopped)
- 16 ml milk
- 5 ml instant chicken bouillon granules
- 2 gr curry powder
Chicken Salad Wraps
- 8 lettuce leaves
- 4 flour tortillas
- 280 gr deli chicken salad
- 8 slices tomato (halved)
- 8 slices american cheese (cut into)
Chicken Saltimbocca
- 8 sage leaves (fresh)
- 2 chicken breasts (boneless)
- 1 depth of oil in a skillet (heavy)
- 475 ml cooking oil
- 120 ml buttermilk
- 65 gr flour
- 8 gr black pepper (ground)
- 1 gr sage (dried)
- 4 slices ham (sliced)
- some sage inside
Chicken Saronno
- 350 ml chicken broth
- 80 gr mushrooms (fresh)
- 60 ml amaretto di saronno
- 55 gr butter
- 8 gr cornstarch
Chicken Saute A La Creole
- 1 clove garlic
- 1,400 ml broiler-fryer chicken
- 300 gr sieved tomatoes
- 240 ml cooking oil
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 95 gr flour
- 18 gr chicken drippings
- 4 gr salt
- 1 gr pepper
Chicken Saute With Oranges And Avocados
- 6 chicken breasts (halves)
- 2 oranges (peeled)
- 2 avocados
- 180 ml orange juice
- 80 ml dry wine (white)
- 28 gr mushrooms (sliced)
- 16 ml raspberry vinegar
- 14 gr butter
- 10 ml safflower oil
- 3 gr orange peel (finely grated)
Chicken Saute With Oranges& Avocados
- 6 chicken breasts (halves)
- 2 oranges (peeled)
- 2 avocados
- 180 ml orange juice
- 80 ml dry wine (white)
- 45 ml raspberry vinegar
- 45 gr butter
- 28 gr mushrooms (sliced)
- 30 ml safflower oil
- 3 gr parsley (minced)
Chicken Saute With Peppers
- 4 peppers (red halved)
- 4 chicken joints
- 1 onion (finely chopped)
- 1 salt
- 1/2 stock
- 250 ml chicken stock
- 75 ml soured cream
- 18 gr paprika
- 16 ml oil
- 10 gr tomato puree
Chicken Saute With Riesling
- 8 equal (pieces)
- 2 proteins
- 1 shallots (sliced)
- 1 vegetable
- 1 fat
- 170 gr chicken (skinless boneless)
- 120 ml low-sodium chicken broth
- 60 gr fl
- 16 ml water (cold)
- 12 gr margarine
Chicken Saute With Summer Vegetables
- 4 garlic (cloves)
- 2 zucchini
- 2 onions
- 2 peppers (red)
- 2 green peppers
- 1 eggplant
- 1,900 gr chicken in (pieces)
- 600 gr tomatoes
- 180 ml olive oil
- 18 gr basil (fresh chopped)
Chicken Saute With Wine Vinegar
- 4 chicken joints
- 2 tomatoes skinned seeded chopd
- 1 onion (chopped finely)
- 200 ml wine vinegar (red)
- 250 ml chicken stock
- 14 gr butter
- 16 ml oil
- 10 gr tomato puree