Main Dish - 17 / 163
Boboli California Pizza
- 1 bobolis
- 1 alfalfa sprouts
- 140 gr ripe olives
- 120 ml sour cream
- 110 gr cheddar cheese
- 4 slices bacon (sliced)
- 1 slice avocado
Boboli Crust
- 325 gr bread flour
- 240 ml warm water
- 45 ml bertolli olive oil (light)
- 7 gr rosemary
- 3 gr dry yeast (active)
- 1 gr salt
- 2 slices garlic thinly (cloves sliced)
Boboli Topping 18
- 8 boboli shell
- 2 six shells
- 130 gr roast pork
- 16 ml orange juice
- 16 ml vegetable oil
- 5 ml dijon-style mustard
- 5 gr ginger (grated fresh)
- 5 gr brown sugar
- 1 gr orange peel
- 1 gr chili powder
Boboli Type Pizza Crust
- 1 parmesan cheese to sprinkle
- 1/2 italian seasoning
- 375 gr all purpose flour
- 240 ml water
- 30 ml olive oil
- 14 gr sugar
- 8 gr star dry yeast (red active)
- 3 gr salt
- 3 gr garlic (minced)
- 3 gr parmesan cheese
Bockwurst Braised In Ale With Homemade Sauerkraut
- 21 salt and pepper
- 4 sauerkraut (fresh)
- 3 bottles good
- 2 bay leaves
- 525 gr bockwurst (fresh)
- 350 ml apple juice
- 3 gr caraway seeds (whole)
Boiled Beef Pizzaiola
- 1 garlic clove
- 425 gr beef (sliced boiled)
- 45 ml olive oil
- 30 ml reserved juice
- 3 gr oregano
- 1 gr parsley
- 1 package tomatoes
Boiled Crabs
- 12 live blue crabs
- 8 potatoes (new red)
- 4 ears corn (fresh)
- 4 onions (yellow)
- 2 lemons
- 130 gr pepper (ground white)
- 130 gr salt
- 65 gr black pepper (ground)
Bologna Quiche
- 2 eggs
- 1/2 biscuit mix
- 1/4 sweet pickle relish
- 240 ml milk
- 60 gr sharp cheese (shredded)
- 12 slices chicken bologna
Borani-ye Choghandar
- 2 garlic (cloves)
- 2 beets (drained canned diced)
- 1 water
- 1 onion
- 240 ml yogurt (plain)
- 28 gr butter
- 1 gr mint (chopped)
Borlenghe With Lardo And Prosciutto
- 2 garlic (cloves fresh)
- 1 egg
- 1/4 lardo (plus)
- 1/4 prosciutto
- 1,300 ml water
- 475 gr parmigiano-reggiano (freshly grated)
- 250 gr pasta flour
- 8 gr black pepper (freshly ground)
- 7 gr rosemary leaves (finely chopped)
- 3 gr salt
Boston Baked Corn
- 1 onion (diced)
- 240 ml catsup
- 220 gr cans kernel corn (whole drained)
- 28 gr packed brown sugar
- 5 ml dry mustard
- 1 gr salt
- 3 slices bacon
Boston Brown Bread
- 1 egg
- 180 ml buttermilk
- 60 ml molasses
- 65 gr wheat flour (whole)
- 32 gr flour
- 32 gr cornmeal (yellow)
- 26 gr sugar
- 22 gr raisins
- 10 ml cooking oil
- 2 gr baking powder
Boston Chicken& Kfc Rotisserie Style Chicken
- 4 chicken breast w (halves)
- 60 ml oil
- 16 ml honey
- 16 ml lime juice
- 1 gr paprika
Botsford Inn's Honey Baked Ham With Cumberland Sauce
- 2 lemon
- 1 orange thinly rind (peeled)
- 1 orange juice
- 1/2 ham
- 950 ml water (hot)
- 475 ml pineapple juice
- 240 ml honey
- 220 gr brown sugar
- 120 ml water
- 110 gr currants
Botsford Inn's Honey Baked Ham With Cumberland Sauce
- 2 lemon
- 1 orange thinly rind (peeled)
- 1 orange juice
- 1/2 ham
- 950 ml water (hot)
- 475 ml pineapple juice
- 240 ml honey
- 220 gr brown sugar
- 120 ml water
- 110 gr currants
Boulder Chicken
- 4 eggs well (beaten)
- 3 boned (whole)
- 1/2 stick butter
- 350 ml chicken broth
- 80 gr mushrooms (sliced)
- 8 slices provolone cheese
Bountiful Stuffed Squash
- 2 acorn squash
- 3/4 turkey (ground)
- 140 gr apple (finely chopped red)
- 60 gr onion (chopped)
- 45 ml kikkoman lite soy sauce
- 40 gr seedless raisins
- 16 ml vegetable oil
- 8 gr all purpose flour
Bourbon And Honey Smoke
- 6 wood chips
- 1/2 bourbon
- 240 ml olive oil
- 120 ml lemon juice
- 45 ml honey
- 60 ml soy sauce
- 60 gr thinly onion (sliced)
- 9 gr ginger root (fresh)
- 8 gr garlic (minced)
- 6 gr pepper
Bourbon-marinated Smoked Salmon
- 1 bourbon
- 650 gr salmon skinned (fresh)
- 240 ml soy sauce
- 40 gr ginger (fresh)
- 22 gr black pepper
- 24 ml sesame oil
- 4 gr garlic (minced)
- 1 gr chili powder
Brady Bunch Party Pizza
- 15 ready made pizza crust
- 1/4 salami
- 240 ml tomato sauce
- 110 gr mozzarella
- 65 gr black olives
- 65 gr pepperoni
- 65 gr mild italian sausage
- 30 gr parmesan
- 16 ml olive oil
- 2 gr basil (fresh)
Braised Bear
- 2 cans tomato soup
- 1 gr garlic salt
- 1 gr onion salt
- 1 gr chili powder
- 4 slices onions (sliced)
Braised Beef
- 90 mins
- 1 scallion
- 1 clove garlic
- 900 gr beef chuck
- 700 ml chicken stock
- 120 ml imported soy sauce
- 60 ml dry sherry
- 38 ml peanut oil
- 4 gr sugar
- 1 gr salt
Braised Beef Short Ribs With Vegetables
- 3 onions
- 2 potatoes (white)
- 2 carrots
- 450 gr beef short ribs
- 9 gr fat
- 8 gr unbleached flour
- 3 gr salt
- 1 gr pepper
Braised Beef With Brandy & Mustard
- 6 juniper berries
- 4 sun tomatoes (dried)
- 1 bay leaf
- 475 ml defatted beef stock
- 325 gr bottom round steak
- 110 gr brandy
- 30 ml coarse-grained mustard
- 30 gr provence-style
- 16 ml olive oil
- 4 slices shallots