Betty Ann's Asparagus Casserole

Betty's Bar

• 1 beer
• 700 gr beef
• 475 ml ketchup
• 30 ml honey
• 1 package onion soup mix

Bhindi Subji

• 4 garlic (cloves)
• 2 okra
• 2 green chilies
• 1 onion
• 475 gr stewed tomatoes
• 120 ml water
• 60 ml vegetable oil
• 30 ml vinegar
• 24 gr coriander leaves (fresh)
• 8 gr black pepper

Bhindi Subji

• 4 garlic (cloves)
• 2 okra
• 2 green chilies
• 1 onion
• 475 gr stewed tomatoes
• 120 ml water
• 60 ml vegetable oil
• 30 ml vinegar
• 24 gr coriander leaves (fresh)
• 8 gr black pepper

Bier Fisch

• 6 peppercorns
• 6 gingersnaps (crushed)
• 4 lemon
• 1 carp
• 1 onion
• 1 celery stalk (chopped)
• 1 bay leaf
• 1 bottle beer
• 1 parsley (garnish fresh)
• 28 gr butter

Big Night's Risotto With Shrimp

• 2 clove garlic (chopped)
• 1 onion (chopped)
• 1 carrot (chopped)
• 1 stalk celery (chopped)
• 1 tomato (diced)
• 1,200 ml water
• 250 gr shrimp
• 120 gr arborio rice
• 120 ml dry wine (white)
• 60 ml olive oil

Bill's Burgers

• 8 vegetable juice
• 5 1/2 v
• 4 garlic (cloves minced)
• 3/4 lentils (uncooked)
• 475 ml water
• 300 gr potatoes coarsely (grated)
• 130 gr cornmeal
• 45 ml vinegar
• 16 ml soy sauce
• 7 gr parsley (finely chopped)

Bill's Venison Or Buffalo Roast

• 1 buffalo needs to be at a low heat for a long time to make it tender (cooked)
• 300 slices degree oven
• 1/2 slices clove of garlic

Biryani Rice Recipe

• 2 cardamoms
• 1 1/2 less
• 1 onion (chopped)
• 1 potato
• 1 tomato quartered
• 1 bay leaf
• 130 gr chicken
• 90 gr rice basmati
• 45 ml yogurt (plain)
• 45 ml oil

Bisquick Quiche

• 4 eggs
• 1 bisquick
• 475 ml milk
• 170 gr fillings of your choice
• 120 gr cheese
• 30 gr onion
• 1 gr salt
• 1 gr pepper

Bistro Beef And Potatoes Maison

• 2 filet mignon steaks
• 600 gr microwave safe dish
• 190 gr potatoes
• 60 ml lowfat milk
• 45 gr butter-cheese mixture
• 28 gr butter
• 16 gr gorgonzola cheese
• 5 ml olive oil
• 1 gr thyme (dried)
• 1 gr pepper

Blackened Chicken

• 250 oven
• 10 bone-in leg-thigh (pieces)
• 190 gr melted butter note recipe calls (unsalted)
• 85 gr boned chicken breasts (skinless)
• 50 gr chicken breast (skinless)
• 6 gr salt
• 5 gr garlic powder
• 4 gr black pepper (ground)
• 3 gr pepper (white)
• 2 gr onion powder

Blackened Chicken Breast

• 1 chicken breast
• 1 recipe by helen jolly
• 1 gr paprika
• 1 gr pepper (ground white)
• 1 gr cumin (ground)
• 1 gr thyme (ground)
• 1 gr salt
• 1 gr onion powder

Blackened Chicken With Caesar Salad

• 10 salad greens
• 4 chicken breasts (halves)
• 2 anchovies
• 1 bottle prepared italian dressing
• 1 garlic clove
• 120 ml dry wine (white)
• 110 gr butter
• 60 ml olive oil
• 45 ml lemon juice (fresh)
• 16 ml worcestershire sauce

Blackened Pork Chops

• 190 gr melted butter (unsalted)
• 80 gr pork chops
• 12 ml dry mustard
• 7 gr cayenne pepper
• 7 gr garlic powder
• 6 gr pepper (white)
• 3 gr salt
• 2 gr black pepper
• 2 gr thyme leaves (dried)

Blackened Redfish

• 6 redfish fillets
• 1 nbsp
• 325 gr butter
• 7 gr sweet paprika
• 7 gr salt
• 3 gr garlic powder
• 2 gr cayenne
• 2 gr pepper (white)
• 2 gr black pepper
• 2 gr onion powder

Blackeyed Pea Crabmeat Gorditas With Vinaigrette

• 2 bell pepper (yellow)
• 1 poblano pepper
• 1 onion (red minced)
• 1 tomato seeded
• 950 ml ham hock broth
• 300 gr blackeyed peas soaked overnight
• 260 gr gulf coast lump crabmeat shell (fresh)
• 240 ml vinaigrette see recipe
• 3 gr chervil (chopped fresh)
• 4 slices bacon (diced)

Blackeyed Peas And Barley

• 1 bay leaf broken in
• 3/8 barley (uncooked)
• 475 gr blackeyed peas
• 300 ml water
• 240 ml nonfat dry milk
• 120 gr onion (chopped)
• 50 gr celery (chopped)
• 14 gr salt
• 1 gr thyme (dried)
• 1 gr garlic powder

Blanquette Of Veal & Cauliflower

• 2 1/2 cauliflower florets
• 2 celery stalks
• 1 onion
• 1 carrot
• 1/2 lemon
• 1,400 ml low-sodium chicken broth
• 800 gr veal stew meat (boneless)
• 180 ml sour cream
• 40 gr butter (unsalted)
• 40 gr all purpose flour

Blanquette Of Veal And Cauliflower

• 2 1/2 cauliflower florets
• 2 celery stalks
• 1 onion
• 1 carrot
• 1/2 lemon
• 1,400 ml low-sodium chicken broth
• 800 gr veal stew meat (boneless)
• 180 ml sour cream
• 40 gr butter (unsalted)
• 40 gr all purpose flour

Blt Burritos

• 4 flour tortillas warmed
• 230 gr tomatoes (diced fresh)
• 80 gr lettuce (shredded)
• 60 ml mayonnaise
• 1 gr pepper
• 12 slices bacon (cooked)

Blt Pizza

• 1 italian
• 120 ml kraft milk mozzarella (shredded whole)
• 80 ml kraft mayo real mayonnaise
• 26 gr torn romaine lettuce
• 8 slices oscar mayer bacon (cut into)
• 4 slices tomatoes (plum sliced)

Blue Cabbage Rolls

• 12 steamed cabbage leaves
• 475 ml water
• 240 ml unseasoned tomato sauce
• 120 gr am blue cornmeal
• 120 gr cheese (grated)
• 75 gr corn (whole)
• 60 gr green onions (chopped)
• 1 gr powdered garlic
• 1 gr thyme
• 1 gr oregano

Bluefish In Parchment

• 12 squares
• 4 parchment paper
• 4 bluefish
• 1 1/2 barley (cooked)
• 1/4 savory (dried)
• 300 gr snow peas
• 140 gr bell pepper thinly (red)
• 85 gr mushrooms thinly (sliced)
• 65 gr scallions (chopped)
• 60 gr wild rice (cooked)

Bluefish With Fennel And Tomato Sauce

• 9 salt and pepper
• 2 garlic (cloves chopped)
• 1 fennel bulb (fresh)
• 1 bell pepper seeded (yellow)
• 1/4 dice for snipped chives for discard the feathery green tops of the fennel (garnish optional)
• 325 gr bluefish fillets (boneless skinless)
• 30 ml olive oil
• 28 gr anise flavored liquor like pernod
• 30 ml olive oil in
• 18 gr butter salt