Main Dish - 24 / 163
Cambodian Eggplant With Pork & Shrimp
- 2 chiles (red)
- 2 garlic (cloves)
- 1 lime
- 1 garlic clove
- 1 chile (fresh red)
- 1 eggplant
- 240 ml water
- 120 ml chicken stock
- 65 gr pork (finely ground)
- 65 gr shrimp (raw)
Camp Chilli
- 1 lentils
- 1 chilli powder
- 1 clove garlic
- 950 ml water
- 30 gr tomato soup powder
- 16 gr masa
- 7 gr onion flakes
- 6 gr cumin
- 3 gr salt
- 2 gr oregano
Campbell Soup
- 1 frying (pan)
- 240 ml orange juice (fresh)
- 50 gr celery (sliced)
- 26 gr cashews (chopped)
- 8 slices orange (fresh)
- 2 packages cream of chicken soup
- some pepper
Campbell Soup
- 800 gr loin of pork
- 120 ml water
- 60 ml sherry
- 4 gr sage
- 5 slices onion (sliced)
- 3 slices apple (sliced)
- 1 package cream of chicken soup
Campbell Soup
- 1 clove garlic (minced)
- 1 egg (beaten)
- 525 gr chicken breasts boned
- 110 gr butter
- 80 ml milk
- 55 gr fine dry bread crumbs
- 30 ml sherry
- 28 gr butter
- 16 gr onion (chopped)
- 4 gr parsley (chopped)
Canada: Tourtiere
- 800 gr pork (lean)
- 450 gr mashed potatoes
- 240 ml water
- 60 gr onion
- 8 gr salt
- 1 gr nutmeg
- 1 gr allspice
- 1 gr pepper
Canned Birdie Quiche
- 2 eggs (beaten)
- 1 unbaked deep dish pastry
- 180 ml milk
- 180 ml mayonnaise
- 120 gr swiss (shredded)
- 30 gr onion (finely chopped)
- 1 gr basil
- 1 gr pepper
- 1 package hormel chicken
- 1 package spinach (chopped)
Cantaloupe With Chicken Salad
- 3 cantaloupes
- 2 blueberries (fresh)
- 1 seedless green grapes
- 280 gr cubed cooke chicken
- 120 ml mayonnaise
- 100 gr celery (sliced)
- 60 gr almonds (sliced)
- 60 ml sour cream
- 16 ml lemon juice (fresh)
- 6 gr sugar
Canton Chicken& Snow Peas
- 4 size mushrooms (dried)
- 1 clove garlic
- 1/2 bamboo shoots (sliced)
- 400 gr chicken breasts
- 120 ml water
- 110 gr snow peas
- 18 ml salad oil
- 10 ml oyster sauce
- 5 ml dry sherry
- 5 ml sesame oil
Cantonese Lemon Chicken
- 8 chinese black mushrooms
- 2 lemons
- 1 lemon extract
- 1 chicken
- 1/4 bamboo shoots (shredded)
- 60 gr gingerroot (shredded)
- 60 ml chicken stock
- 36 gr rendered chicken fat
- 18 gr sugar
- 12 ml dark soy sauce
Cantonese Sweet & Sour Chicken
- 1 chicken breast (whole)
- 190 gr snow peas (fresh)
- 160 gr kikkoman sweet
- 65 gr cashews (unsalted roasted)
- 30 ml vegetable oil
- 16 ml kikkoman soy sauce
- 8 gr cornstarch
- 2 gr ginger root (minced fresh)
- 5 slices green onions
- 1 package mandarin orange segments
Cape Cod Cranberry Glazed Ham
- 4 rock cornish hens
- 230 ml jellied cranberry sauce
- 45 ml kikkoman lite soy sauce
- 2 gr onion powder
- 1 gr cinnamon (ground)
Capellini With Shrimp And Herb Sauce
- 2 garlic (cloves)
- 250 gr shrimp (raw)
- 200 gr capellini
- 45 gr butter
- 45 ml olive oil
- 5 ml lemon juice
- 5 gr dill weed
- 2 gr parsley (fresh)
- 2 gr oregano
- 2 packages chicken broth
Caramel Sweet Potato Casserole
- 1 egg (white)
- 450 gr sweet potatoes
- 120 ml evaporated skim milk
- 75 gr dates pitted
- 40 gr maple syrup
Caraway-swiss Chicken On Spinach
- 1/4 caraway seed
- 270 gr chicken breasts about (boneless skinless)
- 180 ml skim milk
- 38 gr spinach (frozen)
- 30 gr nonfat processed swiss cheese torn (into pieces)
- 5 gr cornstarch
- 7 ml chicken bouillon granules
- 1 gr pepper
- 1 ml tabasco sauce
Caribbean Jerk Pork Chops
- 6 pork loin (lean)
- 180 ml water
- 80 ml lemon juice
- 40 gr onion (chopped)
- 14 gr packed brown sugar
- 14 gr canola
- 7 gr green onions (chopped)
- 2 gr salt
- 2 gr allspice (ground)
- 2 gr cinnamon (ground)
Caribbean Red Snapper
- 1/2 lime
- 130 gr shrimp (chopped raw)
- 120 gr rice
- 60 gr green onions including tops (chopped)
- 60 ml dry wine (white)
- 50 gr thinly celery (very sliced)
- 32 gr flour
- 6 gr ginger root (grated)
- 2 slices bacon
Caribou Sausage#2
- 4 coarse caribou (ground)
- 1 fine bacon (ground)
- 240 ml water (cold)
- 26 gr sugar
- 18 gr black pepper
- 8 gr salt
- 7 ml mustard seed
- 2 gr sage
- 2 gr allspice
- 2 gr coriander
Carmelized Pork
- 2 green onions
- 260 gr pork leg (fresh)
- 5 ml fish sauce
- 5 ml cooking oil
- 3 gr salt
- 1 gr pepper
Carne Adovada
- 3 garlic (cloves)
- 1,000 gr pork
- 950 ml blended chili sauce (red)
- 6 gr salt
- 4 gr leaf oregano (whole)
Carne Mechada Sauce
- 3 bay leaves
- 2 green peppers
- 2 onions
- 2 cans tomatoes
- 1 worchesterchire
- 5 ml olive oil
- 5 gr worchesterchire
- 2 gr oregano
- 1 gr thyme
- 1 gr pepper