Main Dish - 23 / 163

Cabbage Rolls W/ Sausage & Corn Bread

• 4 cabbage leaves
• 2 nbsp
• 1 egg
• 130 gr apple
• 130 gr bulk pork sausage
• 80 ml apple juice
• 60 ml water
• 50 gr cornbread stuffing mix
• 30 ml apple juice
• 3 gr cornstarch

Cabbage Rolls With Sauerkraut& Pork

• 6 cabbage leaves
• 2 sauerkraut
• 1 smoked pork hock
• 1 paprika dairy sour cream
• 240 gr rice (cooked)
• 130 gr sausage meat

Cabbage, Carrot And Onion Curry

• 3 carrots
• 2 onions
• 1/2 cabbage
• 14 gr ghee
• 1 gr cumin
• 1 gr turmeric
• 1 ml mustard seeds
• 1 gr chili powder
• 1 gr coriander
• 1 gr cinnamon powder

Cabbage-apple Casserole

• 3 cans cabbage (red shredded)
• 2 apple (sliced)
• 240 gr onion (sliced)
• 240 ml cooking wine
• 55 gr butter
• 3 gr salt

Cafe Chicken

• 2 garlic
• 1 onion
• 1 green pepper
• 1 ripe tomato (very)
• 650 gr chickens eighths (cut into)
• 240 ml dry wine (white)

Cajun Chicken Sandwiches

• 4 chicken breast without skin (halves boneless)
• 4 hamburger buns
• 30 ml canola oil see note
• some powdered chipotle peppers
• some chipotle pepper puree
• some tomatoes
• some dill pickles
• some onion
• some lettuce leaves
• some cheese

Cajun Deep Fried Turkey

• 10 ga peanut oil
• 10 turkey
• 6 accent
• 4 parts water
• 1 crab concentrate (boil)
• 450 ml liquid crab oil concentrate
• 18 gr salt
• 18 gr pepper (white)
• 14 gr paprika
• 12 gr cayenne

Cajun Oyster Pie

• 1/4 file powder
• 475 ml oysters in their own juice
• 475 ml milk (hot)
• 65 gr green bell pepper (chopped)
• 50 gr celery (chopped)
• 20 gr butter
• 14 gr flour
• 6 gr pimiento (chopped)
• 5 ml tabasco sauce
• 3 gr salt

Cajun Ribs

• 1,000 gr pork back ribs
• 14 gr paprika
• 10 gr pepper (white)
• 7 gr garlic powder
• 6 gr salt
• 5 gr onion powder
• 2 gr thyme leaves (dried)
• 2 gr oregano
• 1 gr black pepper

Cajun Turnovers

• 4 1/4 size
• 1 egg
• 475 ml water
• 60 gr onion
• 45 gr mushrooms (canned)
• 34 gr green bell pepper
• 26 gr celery
• 9 gr butter
• 10 ml sauce (hot)
• 5 ml worcestershire sauce

Cajun-style Pork Chops

• 4 pork rib
• 2 gr onion powder
• 2 gr pepper (ground red)
• 1 gr salt
• 1 gr black pepper (ground)

Calamari Marinara

• 2 squid
• 1 salt and pepper
• 700 ml marinara sauce
• 120 gr onions fine (chop)
• 60 ml clam juice
• 60 ml wine (white)
• 60 ml olive oil
• 7 gr parsley (chop)
• 4 gr basil (fresh chop)
• 1 gr oregano

California Casserole

• 1 poultry seasoning
• 3/4 up
• 600 ml water
• 525 gr pork (boneless)
• 300 ml milk
• 290 gr flour
• 240 ml sour cream
• 230 gr onions
• 120 gr dry bread crumbs
• 120 ml oil

California Pizza

• 6 boboli shells
• 1 alfalfa sprouts
• 140 gr ripe olives (sliced)
• 120 ml sour cream
• 110 gr cheddar (shredded)
• 4 slices bacon cook (sliced)
• 1 slice avocado peel

California Veggie Pizza

• 2 garlic (cloves minced)
• 1 1/2 brococli florets
• 1 loaf honey wheat bread dough (frozen thawed)
• 1 bell pepper in (yellow)
• 90 gr provolone cheese (shredded)
• 60 ml water
• 22 gr onion (chopped red)
• 5 gr cornmeal
• 2 gr basil in (fresh thin)
• 3 slices roma tomatoes thinly (sliced)

Calypso Pork Chops

• 6 pork loin chops (boneless)
• 1 clove garlic (minced)
• 240 ml chicken broth
• 120 ml orange juice
• 30 ml lime juice
• 30 gr dark rum
• 28 gr brown sugar
• 1 gr salt
• 1 gr ginger (ground)
• 1 gr nutmeg (ground)

Calzone-Filled Turnovers

• 5 prosciutto
• 3 garlic (cloves)
• 1 flavourful ham
• 120 ml olive oil

Calzones

• 12 in diameter
• 4 roma tomatoes (chopped)
• 3 garlic (cloves minced)
• 1 filling
• 1 basil (fresh chopped)
• 1 chicken breast (cooked)
• 1 parmesan cheese feta cheese crumbled (shredded)
• 1 choose your favorite method for making dough
• 1/2 circle with parmesan cheese
• 1/2 dough