Main Dish - 32 / 163

Chicken Cooked With Rice

• 180 gr long rice (grain white)
• 130 gr chicken thighs (boneless)
• 22 ml peanut oil
• 18 gr scallions (finely chopped)
• 16 ml soy sauce (light)
• 16 ml dark soy sauce
• 10 ml dark soy sauce
• 10 gr ginger (minced peeled fresh)
• 10 ml sesame oil
• 10 ml rice wine

Chicken Cordon Bleu

• 6 chicken breasts (whole)
• 1 chicken-flavor bouillon cube
• 240 ml whipping cream
• 220 gr ham (sliced cooked)
• 120 gr swiss cheese
• 120 ml dry wine (white)
• 28 gr butter
• 8 gr all purpose flour
• 5 ml chicken-flavor stock base
• 3 gr cornstarch

Chicken Crepes

• 1 egg
• 240 ml milk
• 120 ml chicken broth
• 70 gr chicken (cooked)
• 60 gr swiss cheese
• 45 gr mushrooms (cooked)
• 40 gr wheat flour (whole)
• 30 ml dry wine (white)
• 28 gr butter
• 16 gr wheat flour (whole)

Chicken Croquettes

• 1 egg
• 280 gr chicken (minced cooked)
• 130 gr saltine (finely crushed)
• 120 ml mayonnaise
• 45 gr butter
• 24 gr flour
• 16 ml milk
• 1 gr salt
• 1 gr pepper

Chicken Curry

• 1 lge tomato coarsely (chopped)
• 1 env
• 1/2 yougurt (plain)
• 400 gr cooke peas (hot)
• 270 gr bonless chicken breasts
• 240 ml water
• 240 gr rice (hot cooked)
• 28 gr butter
• 4 gr curry powder

Chicken Curry

• 8 cardamom pods
• 2 cinnamon sticks
• 800 gr chickens
• 700 gr thinly onions (sliced)
• 300 gr tomatoes (canned crushed)
• 150 ml vegetable oil
• 45 gr ginger (finely chopped)
• 18 gr garlic (finely chopped)
• 8 gr turmeric
• 8 gr kosher salt

Chicken Curry 2

• 3 cardomoms
• 2 cinnamin broken
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1 ginger (minced)

Chicken Curry Rice Salad

• 4 chicken breasts
• 1 garlic clove
• 1 pepper (red)
• 350 gr rice (cooked)
• 200 gr snow peas
• 120 ml yogurt (plain)
• 60 gr italian dressing (light)
• 55 gr raisins
• 34 gr peanuts (unsalted)
• 20 gr curry powder

Chicken Curry With Apples

• 3 celery stalks
• 2 apples
• 270 gr chicken breast
• 240 ml yogurt (plain)
• 230 ml water chestnuts
• 6 gr curry powder
• 2 gr cumin
• 1 slice green pepper

Chicken Delish

• 1 egg
• 250 gr flour
• 120 ml milk
• 110 gr butter
• 14 gr baking powder
• 1 gr salt

Chicken Diablo

• 6 chicken breasts (whole)
• 120 ml honey
• 60 ml mustard
• 55 gr margarine
• 2 gr curry powder

Chicken Dip

• 475 ml water
• 250 gr flour
• 3 gr seasoned salt
• 3 gr salt
• 2 gr baking powder
• 1 gr pepper

Chicken Dish

• 1 chicken (baked)
• 1 onion (chopped)
• 240 ml sour cream
• 120 gr monterey jack cheese (shredded)
• 80 ml mayonnaise
• 60 gr pine nuts
• 14 gr butter melted
• 12 slices mushrooms (sliced)
• 2 slices stalks celery (sliced)
• 1 package campbells cream of chicken soup

Chicken Enchiladas

• 12 corn tortillas
• 3 chicken breast
• 300 gr tomatoes
• 230 gr cheddar cheese
• 280 ml cream of chicken soup
• 130 gr onion
• 65 gr green chilies
• 2 gr cumin
• 2 gr garlic powder

Chicken Fajita Pizza

• 810 mg sodium
• 62 mg cholesterol
• 13 grams fat
• 12 pizza (pan)
• 2 chicken breasts (whole)
• 1/8 recipe
• 210 gr monterey jack cheese
• 140 gr green
• 120 gr mild salsa
• 120 gr thinly onions (sliced)

Chicken Fajitas

• 6 flour tortillas
• 2 garlic (cloves)
• 1 onion
• 1 green
• 3/8 salsa
• 150 gr chicken breast (halves)
• 60 ml low fat yogurt (plain)
• 50 gr lettuce (shredded)
• 16 ml cooking oil
• 1 slice green onion

Chicken Filling For Vol Au Vent

• 8 breast
• 5 tomatoes pelled
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1/2 bell pepper
• 800 gr chicken up in (cut)
• 240 ml dry wine (white)
• 40 gr mushrooms (sliced)
• 30 ml balsamic vinegar
• 30 ml olive oil

Chicken Florentine

• 1 serve w
• 170 gr chicken breast
• 55 gr spinach blanched
• 81 slices th (sliced)
• 1 slice ham
• 1 slice swiss chesse

Chicken Florentine

• 1 swiss
• 300 ml cream of chicken soup
• 180 gr rice
• 75 gr spinach
• 1 gr black pepper
• 1 gr garlic powder
• 6 slices chicken breast

Chicken French

• 6 chicken breasts (boneless)
• 6 eggs whipped
• 2 lemons (fresh)
• 1 chicken bullion
• 350 ml sherry
• 130 gr flour
• 120 ml water
• 120 ml olive oil
• 20 gr butter
• 10 ml water

Chicken Fricassee

• 1 stewing chicken
• 1 leek
• 1 celery stalk
• 1 carrot
• 1 clove (whole)
• 1 bay leaf
• 1 onion
• 1 egg yolk
• 90 ml whipping cream
• 75 gr butter

Chicken Fricassee

• 2 onions (sliced)
• 1 bay leaf
• 1 serve over noodles (hot)
• 1,100 gr stewing chicken
• 240 ml chicken broth
• 120 ml water
• 70 gr pkg noodles (cooked)
• 65 gr flour
• 6 gr salt
• 2 gr paprika