Mexican cuisine - 13 / 32
Nainaimo Bars I
- 4 chocolate squares
- 1 egg
- 450 gr graham wafer crumbs
- 400 gr icing sugar
- 170 gr butter
- 80 gr coconut
- 65 gr nuts
- 50 gr sugar
- 16 ml milk
- 9 gr vanilla custard powder
Neiman-marcus Chili Con Queso
- 10 mi nutes over moderate heat until liquid evaporates
- 4 cans tomatoes seeded (plum drained)
- 3 cans mild green chiles (drained)
- 2 cans chicken broth
- 2 di
- 1 onion (finely chopped)
- 1 heres one of my favorites
- 50 gr butter (unsalted)
- 9 packages mc formatted by barb at using mc buster
- 4 packages cream cheese bits (cut into)
New York Goodwich
- 3 dill pickle
- 2 squash (yellow)
- 2 avocado
- 1 wheat tortilla (whole)
- 1 sea salt
- 1/2 cauliflower
- 1/2 alfalfa sprouts
- 90 gr broccoli
- 30 gr barbecued onions
- 24 gr carrot
Oakwood Feed Store Chili
- 6 jalapeno chilies (fresh)
- 5 dry mexican (freshly ground)
- 3 onions
- 2 dry ancho chi (freshly ground)
- 1 chilies
- 1,400 gr beef chuck roast (lean)
- 650 gr regular hamburger
- 525 gr pork roast
- 475 ml beef stock
- 300 gr tomatoes (canned)
Omelet Ole
- 7 skilleremove vegetables from the skillemelt remaining butter
- 3 eggs
- 1/2 omeleslip spatula underneath
- 65 gr velveeta mexican
- 60 gr process cheese spread
- 36 gr vegetables on
- 34 gr bell pepper (chopped red)
- 30 ml milk
- 28 gr margarine
- 16 gr green onion
Onion Vetha Kozhambu
- 2 chilli pods (dried red)
- 1 1/2 sambar powder
- 1 hing
- 240 ml water pearl onions
- 30 ml oil
- some mustard
Orange-poppy Seed Cheesecake
- 4 eggs
- 1 orange extract
- 1 bottle
- 250 gr sugar
- 160 gr grahm cracker crumbs
- 120 ml sour cream
- 85 gr butter
- 38 gr sugar
- 18 gr poppy seeds
- 14 gr vanilla extract
Paltas Rellenas
- 18 black olives
- 12 prawns (cooked)
- 3 cobs corn
- 3 avocados
- 1/2 chilli powder
- 325 gr potatoes
- 7 gr onion (grated)
Pasta Mexicana
- 1 salsa
- 1/4 cilantro (minced)
- 230 gr cubed tomatoes
- 100 gr cucumber matchsticks
- 16 ml extra-virgin olive oil
- 1 gr oregano (dried)
- 1 gr cumin (ground)
- 1 slice avocado
Pasta With Mexican Turkey Picadillo Sauce
- 4 garlic (cloves)
- 3 tabl
- 2 jalapeno peppers
- 130 gr angel hair pasta
- 120 ml tomato sauce
- 80 gr tomato puree
- 65 gr tomato paste
- 60 ml water
- 60 gr green onions
- 40 gr green onions (chopped)
Pasta With Sauce Veracruz
- 6 mexican green (fresh new)
- 4 garlic (cloves)
- 2 onions (yellow)
- 2 carrots
- 2 sweet peppers (red)
- 1/4 tequila
- 600 gr ripe roma tomatoes
- 280 gr rich chicken
- 160 gr sun tomatoes (dried)
- 150 gr ziti
Peanut Sauce
- 2 garlic (cloves)
- 2 chicken livers
- 1/4 chilli (red)
- 30 ml dark soy sauce
- 28 gr crunchy peanut butter
- 30 ml vegetable oil
- 26 gr sugar
- 12 gr sesame paste
Penne With Smothered Scallops, Tomato, Basil
- 8 tomatoes
- 1 lemon
- 250 gr scallops
- 200 gr penne pasta
- 80 ml oil
- 20 gr parmesan cheese
- 18 gr basil
- 8 gr garlic
- 3 gr salt
- 3 gr parsley
Pescado Frio Con Guacamole
- 13 black olives
- 3 ripe avocados (very)
- 2 tomatoes (fresh)
- 1 clove of garlic
- 60 ml lime juice
- 16 gr onions
- 16 ml olive oil
- 12 gr chili powder
- 5 gr tarragon leaves
- 4 gr parsley
Philly Cheese Steak Wraps
- 6 flour tortillas
- 250 gr american cheese
- 230 gr onion rings (thin sliced)
- 200 gr pepper (red)
- 200 gr green pepper
- 160 gr deli roast beef
- 45 gr butter
- 1 gr garlic salt
Picante Sauce
- 4 jalapeno peppers
- 1 onion
- 525 gr tomatoes (whole)
- 30 ml apple cider vinegar
- 3 gr garlic powder
- 1 gr salt
