Mexican cuisine - 15 / 32

Pulled Pork Tacos With Tomatillo Salsa

• 8 corn tortillas (white)
• 260 gr pulled bbq pork
• 120 gr monterey jack cheese (grated)
• 24 gr pork over
• 4 slices bliss potatoes (red)
• 1/2 slices tortilla
• some salt and pepper

Pumpkin And Coconut Cream Soup

• 2 cm (cubes)
• 2 onions
• 2 chilies (fresh)
• 750 ml coconut milk
• 425 gr pumpkin
• 300 ml water
• 55 gr green
• 16 gr lemon
• 16 ml fish sauce
• 12 gr basil leaves (fresh)

Pumpkin Chiffon Meringue Pie

• 2 egg whites
• 2 egg yolks
• 1 gelatin (envelope unflavored)
• 300 gr pumpkin (canned)
• 120 ml milk
• 120 ml cream (heavy)
• 110 gr brown sugar
• 50 gr sugar
• 1 gr salt
• 1 gr cinnamon

Pumpkin Empanadas

• 1 egg with (beaten)
• 1 egg
• 475 gr pumpkin puree (canned)
• 250 gr unbleached flour (white)
• 170 gr brown sugar
• 95 gr shortening
• 55 gr sweet butter (cold)
• 45 ml milk
• 26 gr sugar mixed with
• 26 gr sugar

Pumpkin Soup With Coconut And Ginger

• 600 mg pumpkin flesh (chopped)
• 2 chicken stock (cubes)
• 1 onion (chopped)
• 400 ml coconut cream
• 300 ml water
• 30 gr ginger (chopped)
• 30 ml vegetable oil
• 18 gr tomato paste
• 16 ml lemon juice
• 12 gr coriander (chopped)

Quesadillas

• 6 round
• 4 flour tortillas
• 60 gr cheese
• 10 gr choice of black olives (chopped)

Quesadillas With Cheese

• 15 cm tortillas
• 1 egg (beaten)
• 130 gr cheddar cheese (grated)
• 36 gr button mushrooms (sliced)
• 24 gr butter

Quiche Rounds

• 3 eggs
• 1 corn tortillas black olives tomatoes
• 240 ml sour cream
• 190 gr jack cheese (grated)
• 110 gr sharp cheddar cheese
• 1 gr cumin
• 1 package green chilies
• 1/2 slices cheddar over roun sprinkle chilies over ch eese

Quick & Easy Cheese Or Chicken Enchiladas

• 1 chicken
• 1 jack cheese
• 1 cheddar cheese
• 1 package enchilada sauce
• 1 package tortillas

Quick Picante Salad Toss

• 3 bacon
• 2 tomatoes
• 5/8 olive
• 300 gr corn chips
• 160 gr romaine lettuce
• 80 gr italian dressing
• 80 ml picante sauce
• 65 gr tortilla chips
• 55 gr cheddar cheese

Quick Quesadillas

• 1 tortilla
• 1 coriander
• 38 gr cheddar
• 7 gr onions
• 2 ml mustard

Quick Tacos

• 6 corn tortillas
• 1 onion
• 1 garlic
• 1 salt and pepper
• 1 avocado
• 1 salsa (hot)
• 300 gr tomato
• 280 gr chicken
• 250 gr monterey jack cheese
• 70 gr green chilies

Quinoa Pilaf

• 2 garlic
• 1 quinoa
• 1 onion
• 1/2 lemon
• 475 ml broth
• 14 gr butter
• 3 gr thyme
• 3 gr parsley

Ranchera Sauce

• 2 celery (chopped)
• 1 bell pepper (chopped)
• 1/2 brown onion
• 950 ml water
• 270 gr tomato paste
• 55 gr lard
• 24 gr chicken base
• 24 gr flour
• 10 gr garlic powder
• 6 gr cumin

Raspberry

• 4 tblsp water juice (cold)
• 2 tblsp gelatin (unflavored)

Red Chile Sauce

• 2 lard
• 1 garlic clove
• 1 comino (ground)
• 3/4 chile (ground red)
• 475 ml cooled beef bouillon
• 110 ml tomato sauce
• 16 gr flour
• 2 gr salt

Red Tomato Salsa

• 4 jalapeno chile
• 2 garlic (cloves)
• 650 gr italian (diced canned plum)
• 240 ml tomato juice
• 30 ml vegetable oil
• 3 gr salt
• 1 slice onion

Rice, Cheese, Chili Medley

• 12 monterey jack
• 3 mins
• 1/2 sour cream mixture
• 1/2 cheese in
• 700 gr casserole
• 240 ml sour cream
• 120 gr rice
• 65 gr green chilli (chopped)
• 55 gr cheddar (shredded)
• 32 gr almonds

Ricotta Tacos

• 6 toothpicks
• 5 corn tortillas
• 1 chile peron
• 40 gr radishes (finely chopped)
• 30 gr onion (finely chopped white)
• 8 gr roughly cilantro the tacos (chopped)

Roasted Garlic With Goats Cheese

• 4 bulbs garlic
• 4 sprigs rosemary
• 2 bay leaves
• 2 fl
• 1 plump chilli pepper (red)
• 1 lemon quartered lengthways
• 1/2 lemon
• 75 gr soft goats cheese
• 60 ml olive oil
• 12 gr coriander (fresh)

Roasted Quesadillas With Chiquita Bananas

• 350 place
• 82 5/8 milligrams sodium
• 12 fat free corn
• 6 tortillas on a nonstick baking shee sprinkle with cheese
• 6 triangles
• 2 jalapeno peppers
• 1 1/2 grams fat
• 1 flour tortillas
• 1 alfalfa sprouts
• 1 quesadilla (whole)

Roasted Red Bell Pepper Soup

• 1 bay leaf
• 1 creole seasoning
• 1 charred corn kernels for corn tortillas for (garnish julienned)
• 950 ml water
• 260 gr bell pepper (red roasted)
• 240 ml whipping cream
• 30 gr onion (yellow julienned)
• 16 ml olive oil
• 5 ml lemon juice (fresh)
• 5 ml worcestershire sauce

Roasted Tomatillo Salsa

• 8 garlic (cloves)
• 2 jalapeno chiles
• 1 tomatillos
• 1 bunch cilantro
• 180 ml water
• 3 gr salt