Mexican cuisine - 12 / 32

Mexican Rice

• 1 green pepper
• 1 corn
• 1 which means them only if
• 1 you want
• 475 ml water
• 300 ml yogurt (plain)
• 120 gr rice
• 80 gr monterey jack cheese
• 75 gr corn
• 38 gr cheddar cheese

Mexican Rice

• 1 onion
• 1 green pepper
• 1 bunch scallions
• 600 gr brown rice (cooked)
• 120 ml water
• 120 ml water
• 80 gr mushrooms
• 6 gr chili powder
• 2 gr cumin (ground)
• some garlic

Mexican Rice Tart

• 10 tart with removable bottom with nonstick vegetable oil cooking spray (pan)
• 2 egg whites
• 1/2 cheese over the crus combine
• 3/8 monterey jack
• 150 gr rice
• 140 gr chicken breast
• 30 gr green onion
• 30 gr black olives
• 18 gr olives
• 18 gr green chilies

Mexican Rice With Carrot/peas

• 2 garlic (cloves)
• 190 gr tomatoes
• 120 ml water
• 120 gr picante
• 100 gr green peas
• 90 gr long rice (grain)
• 60 gr onion
• 45 gr carrot
• 16 ml olive oil

Mexican Roast Loin Of Pork

• 2 garlic (cloves)
• 1,300 gr top loin roast (boneless)
• 170 ml orange juice (frozen)
• 120 ml lime juice
• 120 ml dairy sour cream
• 60 ml orange juice concentrate
• 60 ml wine (white)
• 4 gr salt
• 3 gr salt
• 2 gr cumin

Mexican Salsa

• 2 garlic (cloves)
• 1 juice
• 1/2 lemon
• 230 ml tomato sauce
• 10 ml vinegar
• 6 gr chili (crushed red)
• 3 gr salt
• 1 gr cumin powder
• 1 gr oregano
• 1 gr garlic powder

Mexican Spanish Rice

• 1 clove garlic
• 700 ml water
• 260 gr tomatoes (whole)
• 180 gr rice
• 65 gr bell pepper
• 60 gr onion
• 36 gr shortening
• 6 gr salt
• 3 gr black pepper

Mexican Spinach

• 60 ml cream (light)
• 30 gr prepared horseradish
• 28 gr butter
• 3 gr salt
• 1 gr pepper
• 2 packages spinach
• 1 slice egg

Mexican Style Corn Chowder

• 1 onion (chopped)
• 1 green pepper (chopped)
• 350 ml milk
• 160 gr pack snack cheese (cold)
• 40 gr margarine

Mexican Tomato Lime Soup

• 3 garlic pressed (cloves)
• 1,300 ml tomato juice
• 300 gr tomatoes (chopped fresh)
• 65 gr tortilla chips coarsely (baked crushed)
• 60 ml lime juice
• 16 ml vegetable oil
• 4 gr cumin (ground)

Mexican Tortilla Soup

• 4 tortillas de maiz
• 2 chile pasilla dryed (fried)
• 1 onion chopeed
• 1,200 ml chicken broth
• 240 ml tomato sauce
• 5 ml chicken broth (dried)

Mexican Tortillas

• 225 polenta
• 300 ml warm water
• 120 gr flour (plain white)
• 24 gr lard
• 3 gr salt

Mexican-style Creamed Corn

• 180 gr pkg kernel corn (frozen whole)
• 120 ml water
• 60 gr green chili peppers (diced)
• 34 gr sweet pepper (chopped red)
• 34 gr green pepper (chopped)
• 60 ml cream cheese
• 26 gr celery (chopped)
• 5 ml skim milk

Mint And Coriander Chutney

• 1 green chilli
• 1 onion
• 60 ml water
• 12 gr seedless tamarind
• 3 gr salt
• some coriander leaves
• some mint leaves

Mission Inn Tortilla Soup

• 6 size vegetable oil for frying
• 6 corn tortillas
• 1 clove garlic
• 1 avocado (diced)
• 1 jalapeno pepper (whole)
• 1 onion (yellow diced)
• 525 gr tomatoes (diced)
• 475 ml water (hot)
• 280 gr grilled chicken breast (diced)
• 170 ml vegetable juice cocktail

Mixed Seafood Laksa

• 8 candlenuts
• 8 spring onions
• 6 chillies (dried)
• 2 laos powder
• 2 crabs
• 1 prawns (raw)
• 1 cucumber
• 1 bean sprouts (fresh)
• 1,900 ml coconut milk
• 230 gr rice vermicelli

Molded Cranberry Relish

• 10 cranberries
• 2 marshmallow creme
• 1 tokay grapes
• 850 gr pineapple
• 240 ml whipping cream (heavy)
• 180 gr raspberry jello mix
• 180 ml water
• 100 gr celery
• 50 gr sugar
• 85 ml cream cheese

Mole

• 1 chicken
• 1 mole
• 1 cube of chicken bouillon
• 950 ml water
• 60 ml tomato sauce
• 8 gr mexican chocolate

Mushrooms With Onions

• 1 onion
• 1 dry epazote
• 1 clove of garlic
• 160 gr mushrooms

Nacho Cheese Potato Slices

• 4 taco seasoning
• 1 onion
• 1 green pepper
• 240 ml barbecue sauce
• 240 ml water
• 230 gr cheese (grated)
• 3 gr garlic powder
• 1 gr parsley flakes
• 1 gr black pepper
• 6 slices potatoes