Mexican cuisine - 11 / 32

Mexican Cole Slaw

• 1 carrot
• 60 ml low fat yogurt
• 45 gr cabbage (shredded red)
• 45 gr green cabbage (shredded)
• 1 gr cumin (ground)
• 1 gr salt
• 1 gr pepper (fresh ground)

Mexican Corn

• 300 gr corn (frozen)
• 34 gr sweet green pepper (diced)
• 30 gr onion (diced)
• 28 gr butter
• 18 gr pimiento (chopped)
• 1 gr salt
• 1 gr pepper

Mexican Corn Soup

• 8 ears corn
• 2 jalapeno peppers
• 1 bell pepper (red)
• 850 ml chicken stock
• 120 gr onion (chopped)
• 95 gr thinly carrot (sliced)
• 50 gr thinly celery (sliced)
• 45 ml olive oil
• 4 gr garlic (minced)
• 4 gr cumin (ground)

Mexican Cornbread

• 3 jalapeno peppers (finely chop)
• 3 eggs
• 3 bacon drippings
• 270 gr meat (ground)
• 240 ml sweet milk
• 120 gr cornmeal
• 120 gr onion (chopped)
• 120 gr american cheese (grated)
• 3 gr salt
• 2 ml soda

Mexican Delight

• 600 gr sugar
• 180 ml milk
• 110 gr butter
• 70 gr nuts
• 1 gr salt
• 1 ml soda
• 1 gr vanilla

Mexican Dump Cornbread By Clem Kohl

• 2 eggs
• 1 bisquick
• 120 gr cornmeal
• 45 ml honey may need
• 40 gr baking soda
• 40 gr vanilla
• 32 gr mozarella cheese
• 32 gr colby cheese
• 20 gr parmesan cheese
• 2 gr salt

Mexican Eggs

• 4 eggs
• 45 gr mushrooms
• 34 gr green pepper
• 9 gr butter
• 6 slices bacon
• 1 package tomatoes

Mexican Fideo

• 4 coils of fideo
• 1 clove garlic
• 700 ml water
• 120 ml tomato sauce (canned)
• 45 ml oil
• 12 gr onion (minced)

Mexican Fruit Cake

• 2 eggs
• 1 nbsp
• 575 gr pineapple (crushed)
• 450 gr icing sugar
• 400 gr sugar
• 250 gr flour
• 230 ml philadelphia cream cheese
• 110 gr margarine
• 90 gr walnuts
• 10 ml soda

Mexican Fruit Dessert

• 3 oranges
• 1,200 ml coffee liqueur
• 300 gr strawberries
• 240 ml whipping cream (heavy)
• 50 gr powdered sugar
• 3 slices bananas

Mexican Garlic Soup

• 10 garlic (cloves)
• 4 eggs
• 525 gr beef
• 30 gr crumbled asadero cheese
• 28 gr butter
• 2 gr parsley (chopped)
• 1 gr flour

Mexican Herb Pasta

• 1 cilantro
• 160 gr durum semolina flour
• 60 ml water
• 16 ml olive oil

Mexican Lentil Casserole

• 226 saturated fat
• 51 est
• 1 lentils
• total fat
• 1,700 gr casserole with vegetable cooking spray
• 950 ml water
• 180 gr brown rice (cooked)
• 170 gr tomato paste
• 65 gr green bell peppers (chopped)
• 60 gr onions (chopped)

Mexican Lentil Soup

• 4 bay leaves
• 2 lentils
• 1 onion (white chopped)
• 1,400 ml nonfat chicken broth
• 700 ml water
• 230 gr ham (chopped)
• 220 gr salsa green chili
• 190 gr carrots (chopped)
• 150 gr celery (chopped)
• 32 gr cornmeal (yellow)

Mexican Loaf

• 4 1/2 tvp chunks
• 4 vegetable burgers
• 4 green chiles
• 2 margerine
• 240 ml tomato sauce
• 150 gr sweet corn
• some garlic

Mexican Meatball Soup

• 2 garlic (cloves)
• 1 1/2 onion
• 1 round (ground)
• 1 egg
• 850 gr beef
• 300 gr tomatoes (whole)
• 16 gr rice (raw)
• 14 gr bread crumbs
• 16 ml oil
• 1 gr mint (fresh minced)

Mexican Mocha Pie

• 9 in pie shell
• 4 eggs
• 350 ml cream (heavy)
• 120 ml water (cold)
• 85 gr semisweet chocolate
• 80 ml coffee-flavored liqueur
• 50 gr sugar
• 32 gr almonds
• 5 gr butter
• 1 package gelatin (unflavored)

Mexican Pheasant

• 2 pheasant (cooked)
• 1 bites
• 1 onion
• 1/2 salsa
• 240 ml sour cream
• 120 gr monterey jack cheese
• 110 gr cheddar cheese
• 1 package cream of mushroom soup
• 1 package cream of chicken soup
• 1 package corn tortillas in (cut)

Mexican Quiche

• 5 eggs
• 4 tostaco shells
• 475 ml cream (light)
• 140 gr swiss cheese (shredded)
• 65 gr green chilies (chopped)
• 1 gr salt
• 6 slices crumbled bacon (sliced cooked)

Mexican Rabbit

• 2 peppercorns
• 1 rabbit
• 1 garlic clove
• 1 egg yolk
• 1/2 shallots (minced)
• 300 gr corn
• 250 gr cornmeal (yellow)
• 190 gr tomatoes
• 140 gr black olives (minced)
• 6 gr chili powder

Mexican Red Onion Soup

• 256 mg
• 7 stock
• 4,300 gr dutch oven
• 120 ml wine vinegar (red)
• 80 ml orange juice
• 45 ml olive oil
• 14 gr sugar
• 12 gr all purpose flour
• 2 gr oregano
• 2 gr cumin (ground)

Mexican Red Onion Soup

• 7 stock
• 120 ml wine vinegar (red)
• 80 ml orange juice
• 45 ml olive oil
• 14 gr sugar
• 12 gr all purpose flour
• 2 gr oregano
• 2 gr cumin (ground)
• 2 gr coriander (ground)
• 1 gr salt