Rice - 25 / 72

Orange-glazed Nuts

• 1,900 ml saucepan over heat
• 400 gr pecan
• 200 gr sugar
• 120 ml orange juice
• 1 gr orange peel (grated)

Orange-pecan Dressing

• 120 ml orange juice
• 120 ml vegetable oil
• 18 gr pecans (chopped)
• 16 ml honey
• 5 ml prepared mustard
• 1 gr celery salt

Oranges Filled With Raisins Chickpeas & Rice

• 4 cilantro leaves
• 2 cilantro (minced fresh)
• 1 onion (red)
• 5/8 wildrice
• 3/8 brown
• 475 ml vegetable broth
• 200 gr chickpeas
• 180 ml yogurt (plain)
• 120 gr brown
• 60 ml orange juice

Oranges Filled With Raisins, Chickpeas, And Rice

• 4 cilantro leaves
• 2 cilantro (minced fresh)
• 1 onion (red)
• 5/8 wildrice
• 3/8 brown
• 475 ml vegetable broth
• 200 gr chickpeas
• 180 ml yogurt (plain)
• 120 gr brown
• 60 ml orange juice

Oriental Barbecued Ribs

• 6 star anise
• 4 slabs baby back ribs
• 240 ml chicken stock
• 60 ml dijon mustard
• 60 ml rice vinegar
• 30 ml soy sauce
• 26 gr garlic (minced)
• 26 gr sugar
• 5 gr tarragon (dried)

Oriental Beef

• 600 gr pineapple chunks
• 350 gr rice (cooked)
• 260 gr flank steak
• 60 ml soy sauce
• 45 ml vegetable oil
• 5 gr cornstarch
• 4 gr sugar
• 2 gr ginger
• 1 slice green pepper

Oriental Brown Rice Salad

• 3 green onions
• 1 carrot
• 1 celery stalk
• 1/2 bell pepper (red)
• 475 gr brown rice (cold cooked)
• 100 gr snow peas (chopped)
• 75 gr corn kernals (frozen)
• 60 ml peanut oil
• 60 ml rice vinegar
• 4 gr sugar

Oriental Chicken

• 120 ml milk
• 16 ml teriyaki sauce
• 14 gr butter
• 1 package chicken breasts o (boneless)
• 1 package cream of mushroom soup
• 1 package mushrooms (fresh)
• 1 package waterchestnuts
• 1 package bamboo shoots

Oriental Chicken Salad

• 240 gr gingerroot (sliced)
• 60 gr radishes (sliced)
• 55 gr rice noodles (uncooked)
• 30 ml vegetable oil
• 22 ml low sodium soy sauce
• 16 ml lime juice
• 6 slices green onions (sliced)
• 3 slices stalks celery
• 3 slices carrots (diagonally sliced)
• some garlic

Oriental Chicken, Peppers, And Rice

• 3 chicken breast (halves)
• 2 garlic (cloves minced)
• 1 onion (minced)
• 1 pepper (red julienned)
• 1 green bell pepper (julienned)
• 230 ml pineapple chunks in juice
• 240 gr rice (cooked)
• 60 ml soy sauce low sodium
• 40 gr packed brown sugar
• 30 ml vinegar

Oriental Fish Fillets

• 210 gr fillets
• 45 ml soy sauce
• 30 ml ketchup
• 30 ml wine vinegar (red)
• 14 gr brown sugar
• 16 ml oil
• 5 gr gingerroot (grated)
• 1 gr lemon rind (grated)

Oriental Flavored Cucumber Salad

• 1 english cucumber
• 1 clove garlic
• 5 ml soy sauce
• 5 ml vegetaqble oil
• 5 ml rice vinegar
• 2 ml oriental sesame oil
• 2 gr sugar
• 1 gr salt
• 1 gr chinese chili paste (hot)

Oriental Green Salad

• 464 mg sodium
• 42 cals
• 7 gm carbo
• 3 gm fiber
• 3 gm protein
• 1 mung bean sprouts
• 1/2 bamboo shoots
• 1/8 gm fat
• 90 gr chinese cabbage
• 45 ml low sodium soy sauce

Oriental Pork

• 350 gr rice (hot cooked)
• 260 gr bonless pork shoulder (fresh)
• 180 gr chinese cabbage
• 120 ml orange juice
• 120 ml water
• 16 ml imported soy sauce
• 5 ml water (cold)
• 5 gr green onions (chopped)
• 3 gr cornstarch
• 1 gr salt

Oriental Pork Tenderloin Packets

• 4 sheets reynolds wrap duty aluminum (heavy)
• 1 rice (hot cooked)
• 260 gr pork tenderloin in
• 260 gr thinly carrots (sliced)
• 230 ml water chestnuts (sliced drained)
• 180 gr broccoli flowerets
• 60 ml soy sauce
• 20 ml sesame oil
• 5 gr ginger (fresh finely chopped)
• 2 slices green onions (sliced)

Oriental Vegetables And Rice

• 240 gr rice (cooked)
• 170 gr vegetable mixture (frozen)
• 10 ml sesame oil
• 5 ml vegetable oil

Osas

• 7 urad dal
• 1 washed in several changes of water
• 210 ml fl water fold in gently
• 200 gr patna
• 180 ml fl water in an electric blender
• 300 ml fl vegetable oil
• 90 ml water the blender (into)
• 7 ml oil in a frying (pan)
• 3 gr salt

Oven Glazed Chicken

• 7 baking dish
• 4 chicken breast
• 16 ml vinegar
• 16 ml water
• 14 gr packed brown sugar
• 16 ml worcestershire sauce
• 1 package tomato soup

Oven-crisped Chicken

• 2 eggs
• 1 chicken (whole)
• 700 gr rice cereal coarsely (toasted crushed)
• 85 gr all purpose flour
• 60 ml milk
• 6 gr salt
• 3 gr black pepper
• 3 gr garlic powder

Overnight Caramel Sticky Rolls

• 1 egg
• 3/4 pecan (halves)
• 475 gr all purpose flour
• 250 gr flour
• 240 ml warm milk (very)
• 220 gr brown sugar
• 220 gr packed brown sugar
• 190 gr margarine
• 120 ml margarine to boiling
• 85 gr dark corn syrup

Overton's Seafood Gumbo

• 6 okra
• 5 bay leaves
• 4 seafood stock -getables
• 4 quartsof stock you will need about
• 3 roux
• 1 doz oysters
• 1,700 gr shells
• 1,000 gr tomatoes
• 750 gr shrimp
• 475 ml oil

Oxtail Soup

• 5 onions
• 4 sticks of celery
• 1 oxtail
• 270 gr carrots
• 65 gr cornflour
• 60 ml soy sauce
• 14 gr butter
• 6 gr black pepper (ground)
• 5 gr nutmeg (ground)