Rice - 23 / 72
My Chicken Almond Stir Fry
- 4 water chestnuts
- 2 garlic (cloves)
- 1/2 bok choy
- 1/2 bamboo shoots
- 475 ml water
- 200 gr skinned
- 120 gr rice
- 95 gr snow peas
- 120 ml chicken stock
- 60 gr almonds
My Curried Chicken
- 1 onion
- 1 green pepper
- 425 gr chicken (cooked)
- 260 gr tomatoes
- 350 ml chicken stock
- 55 gr margarine
- 55 gr raisins
- 50 gr celery
- 16 gr flour
- 7 gr parsley (fresh)
Myong's Kim Chee
- 2 carrots
- 2 garlic (cloves)
- 1 head bok choi
- 475 ml water
- 475 ml rice vinegar
- 200 gr sea salt
- 140 gr coarsely scallions (chopped)
- 65 gr flaked peppers (dried red)
- 24 gr sesame seeds
- 8 slices garlic (cloves)
Nasi Goreng
- 6 egg
- 2 onion
- 1 garlic clove
- 475 gr rice
- 110 gr smithfield ham
- 65 gr pork
- 65 gr crab
- 65 gr shrimp
- 60 gr onion flakes
- 26 gr celery
Nasi Goreng
- 2 green chilies (fresh)
- 1 pork tenderloin
- 1 skinned chicken breast
- 1 egg
- 180 gr long rice (grain white)
- 45 ml corn oil
- 30 ml soy sauce (light)
- 7 gr butter
- 5 ml water (cold)
- 2 gr paprika
Nasi Kuneng
- 3 long
- 1 lemon grass stalk
- 1 bay leaf
- 1 krapau leaf
- 2,800 gr combine lemon grass (pan)
- 350 ml coconut milk
- 300 gr rice
- 7 gr turmeric
- 3 gr salt
- 1 slice galangal (sliced)
Nearly Instant South American Tomato And Scallion Soup
- 475 gr roughly tomatoes (chopped)
- 80 ml olive oil
- 45 ml wine vinegar (red)
- 3 gr salt
- 1 gr black pepper
- 1 slice bunch green onions (sliced)
New Chicken And Shrimp Gumbo,****
- 2 bay leaves
- 1 3/8 fish stock
- 1/2 cube
- 1/2 okra (sliced)
- 475 ml mustard greens (chopped)
- 475 gr rice (cooked)
- 475 ml chicken stock
- 270 gr collard greens (chopped)
- 240 gr onions (chopped)
- 180 gr green bell pepper (chopped)
New Delhi Rice
- 1 onion
- 1 pepper (freshly ground)
- 240 ml orange juice
- 120 gr rice
- 85 gr raisins
- 32 gr almonds
- 14 gr margarine
- 3 gr salt
- 1 gr curry powder
- 1 package chicken broth
New Orleans Catfish
- 2 salt and pepper
- 1 parsley (chopped)
- 425 gr catfish fillets
- 240 gr rice (cooked)
- 55 gr butter
- 16 gr onion
- 1 gr salt
- 1 gr curry powder
- 1 gr black pepper
- 6 slices lemon
New Orleans Gumbo
- 2 onions (diced)
- 1 stalk celery (diced)
- 1/2 green pepper (diced)
- 850 gr tomatoes undrained
- 260 gr okra (frozen sliced)
- 4 slices bacon (diced)
- 1 package shrimp (drained)
Next Day Rice And Broccoli Soup
- 1 salt and pepper
- 1/2 apple
- 475 ml broth
- 60 gr rice (cooked)
- 30 gr onion (chopped)
- 28 gr butter
Next Day Rice And Broccoli Soup
- 1 salt and pepper
- 1/2 apple (peeled)
- 475 ml broth
- 30 gr onion (chopped)
- 30 gr rice (cooked)
- 18 gr butter (unsalted)
- some salt and pepper
Nimbu Rice
- 1 urad dal
- 1 chana dal
- 1 cashews
- 1 raisins
- 1 lemon
- 140 gr vegetables
- 120 gr rice
- 30 ml oil
- 5 ml mustard seeds
- 1 gr turmeric
No-work Salmon Chowder
- 60 gr long rice (grain white)
- 1 ml tabasco sauce
- 2 packages italian-style stewed tomatoes
- 1 package salmon
Noodles With Snow Pea Greens
- 12 shiitake mushrooms (fresh)
- 4 scallions (chopped)
- 1 toss noodles
- 280 gr japanese
- 190 gr snow pea greens
- 65 gr shallots (chopped)
- 60 ml rice wine
- 30 ml soy sauce
- 10 ml rice vinegar
- some rice wine
Nori Rolls
- 4 sheets nori (toasted)
- 3 umeboshi (freshly chopped)
- 1 tamari
- 1/2 mung bean sprouts
- 240 gr brown rice (cooked)
- 95 gr carrot (grated)
- 50 gr cucumber
- 30 gr daikon radish
- 10 ml lemon juice
- 7 ml soy mayonnaise
North Wood Clam Chowder
- 6 1/2 cans (minced)
- 6 potatoes
- 3 bay leaves
- 1 1/2 onion
- 1,400 ml chicken stock
- 350 ml whipping cream
- 300 gr wild rice (cooked)
- 65 gr butter
- 40 gr flour
- 16 ml lemon juice
Northwoods Wild Rice Soup
- 2 carrots (shredded)
- 1 cubed
- 1 onion (chopped)
- 1/2 ham (cooked)
- 350 gr wild rice (cooked)
- 280 gr chicken
- 240 ml chicken broth
- 45 gr butter melted
- 60 ml sherry
- 32 gr all purpose flour
