Rice - 24 / 72
Nutty Wild Rice Sausage Stuffing
- 12 skillet over high heat
- 3,200 gr turkey
- 260 gr bulk sausage
- 150 gr wild rice (uncooked)
- 150 gr long rice (uncooked grain)
- 120 gr walnuts (chopped)
- 50 gr sized mushrooms (fresh)
- 28 gr butter
- 4 slices celery ribs
- some black pepper
Oat Flake Garbanzo Cookies
- 190 gr am oat flour
- 130 gr am brown rice flour
- 120 ml water
- 120 ml am unrefined vegetable oil
- 60 ml honey
- 65 gr nuts (chopped)
- 65 gr am garbanzo flour
- 5 gr non-alum baking powder
- 4 gr vanilla
- 1 gr sea salt
Octopus Pilaf
- 2 octopus
- 2 onions
- 1 bay leaf
- 1/2 fines herbes
- 300 gr tomato
- 240 gr rice
- 240 ml wine
- 140 gr garlic
- 120 ml water
- 120 ml octopus sauce
Okra Seafood Gumbo
- 6 shell crabs (hard)
- 5 dashes of tabasco
- 3 bay leaves
- 3 garlic (cloves)
- 2 okra
- 1 green pepper
- 1,900 ml water
- 500 gr shrimp
- 230 gr ham
- 120 gr onions
Okra Shoyu
- 32 gr shoyu
- 30 ml rice vinegar
- 6 slices thumb size okra (raw)
- 1/2 packages onion
- some pickle recipes from me in the near future
Okra Shoyu
- 32 gr shoyu
- 30 ml rice vinegar
- 6 slices thumb size okra (raw)
- 1/2 packages onion
- some pickle recipes from me in the near future
Okra-shrimp Gumbo
- 4 stalks celery
- 2 boxes okra (frozen)
- 1 1/2 cook spoons flour (plain)
- 1 onion
- 1/2 bell pepper
- 750 gr shrimp
- 270 gr salty oysters
- 34 gr shallots
- 30 ml cooking oil
- 1 package tomatoes (whole)
Olive And Rosemary Flat Bread
- 12 oil cured black olives
- 4 egg whites
- 2 xanthan gum powder
- 1 egg yolk mixed with
- 1 garlic clove
- 300 ml warm water
- 65 gr cornstarch
- 65 gr brown rice flour
- 65 gr corn flour
- 16 ml olive oil
Olive Rice Salad
- 2 pepper (red)
- 2 scallions
- 1/2 lemon
- 475 ml water
- 150 gr corn kernels
- 140 gr cabbage
- 90 gr brown rice
- 60 ml olive oil
- 45 gr black olives
- 45 gr green olives
Orange Baked Chicken
- 3 chicken breasts
- 475 ml orange juice
- 24 gr onion (minced)
- 5 gr flour
- 1 gr paprika
- 1 gr salt
- 1 gr pepper
- 1 gr rosemary
Orange Breakfast Bread
- 1 xanthan gum
- 280 gr rice flour
- 200 gr confectioners sugar
- 180 ml low-fat buttermilk
- 120 ml unsweetened applesauce
- 80 ml honey
- 60 ml orange juice concentrate
- 45 ml olive oil
- 30 ml orange juice
- 12 gr orange peel (grated)
Orange Chicken
- 2 cucumber roses
- 1 chicken breast (whole)
- 120 ml orange juice
- 60 gr rice (cooked)
- 6 gr broken walnut meats
- 4 gr cornstarch
- 1 gr orange peel (finely shredded)
- 1 gr cinnamon (ground)
Orange Chicken Stir
- 1 garlic clove
- 400 gr mixed vegetables such as green bell pepper (fresh)
- 400 gr chicken breast
- 350 gr rice (hot cooked)
- 120 ml orange juice
- 65 gr cashew bits (unsalted)
- 30 ml soy sauce
- 30 ml sesame oil
- 16 ml dry sherry
- 10 gr ginger (grated fresh)
Orange Chocolate Mousse
- 1/2 orange zest (grated)
- 475 gr firm tofu
- 60 gr brown rice syrup
- 22 gr unsweetened cocoa powder
- 9 gr vanilla
Orange Chocolate Mousse
- 1/2 orange zest (grated)
- 475 gr firm tofu
- 60 gr brown rice syrup
- 22 gr unsweetened cocoa powder
- 9 gr vanilla
Orange Pork Stir
- 1 garlic clove
- 400 gr mixed vegetables choose from the following green pepper (fresh)
- 350 gr rice (hot cooked)
- 190 gr pork tenderloin
- 120 ml orange juice
- 65 gr cashew bits (unsalted)
- 30 ml soy sauce
- 30 ml sesame oil
- 16 ml sherry
- 10 gr ginger (minced fresh)
Orange Potato Bread
- 1 egg
- 350 gr all purpose flour
- 300 ml orange juice (fresh)
- 200 gr sugar
- 80 gr riced potatoes (cooked)
- 65 gr nuts
- 12 gr baking powder
- 5 ml soda
- 5 ml salad oil
- 2 gr salt
Orange Rice
- 1/2 orange sections (fresh)
- 240 ml orange juice
- 240 ml water
- 120 gr rice (uncooked)
- 6 gr orange rind (freshly grated)
- 5 gr calorie margarine (reduced)
- 1 gr salt
Orange Rice With Chicken
- 1 mandarin oranges
- 240 gr rice
- 50 gr celery
- 32 gr almonds
- 9 gr margarine
- 10 ml salad oil
- 1 package chicken tenderloins
Orange Tangerine Beef
- 2 chilies (red)
- 190 gr flank steak
- 80 ml peanut oil
- 20 ml soy sauce
- 7 ml sesame oil
- 10 ml rice wine
- 5 gr ginger
- 4 gr sugar
- 3 gr cornstarch
- 1 gr orange peel
Orange Wakame Salad
- 5 radishes in (red cut)
- 3 eden wakame flakes
- 1/4 eden mirin
- 16 gr sesame seeds
- 30 ml eden brown rice vinegar
- 4 gr lima sea salt
- 2 slices oranges
- 1 slice cucumber
- 1 slice green onion
Orange-glazed Chicken
- 6 chicken breast (halves)
- 1/2 orange marmalade
- 700 gr rice
- 400 ml vegetable broth
- 24 gr cornstarch
- 5 ml lemon juice
Orange-glazed Ham
- 11 mandarin orange sections
- 2 stalks celery
- 3/4 chunks
- 1/2 chunks on a slant (cut)
- 600 gr casserole micro cook ham
- 160 gr fully ham (cooked)
- 5 ml water
- 3 gr cornstarch
- 1 gr ginger (ground)