Seafood - 2 / 7

Broiled Swordfish Steaks

• 6 swordfish steaks
• 34 gr butter (unsalted)
• 8 gr cayenne pepper
• 8 gr salt
• 5 gr garlic powder
• 4 gr onion powder
• 3 gr cinnamon (ground)
• 2 gr fennel seed
• 2 gr anise seed
• 2 gr ginger (ground)

Cajun Oysters

• 1 oysters (drained)
• 240 ml cream (heavy)
• 10 ml tobasco sauce

Cajun Oytser & Scallop Stew

• 36 oysters
• 24 bay scallops
• 12 scallions
• 1 garlic clove
• 1 croutons
• 240 ml water
• 55 gr butter
• 28 ml sherry
• 26 gr celery
• 22 ml worcestershire sauce

Camouglage Shrimp

• 8 bay leaves
• 1,800 ml water
• 600 gr unpeeled size (fresh)
• 240 ml vegetable oil
• 120 ml wine vinegar (red)
• 120 ml tarragon vinegar
• 38 ml capers with juice
• 26 gr sugar
• 16 ml lemon juice
• 16 ml worcestershire sauce

Cebiche

• 7 limes
• 4 chiles serranos (canned)
• 2 tomatoes
• 475 gr skinned fillets of mackerel
• 60 ml olive oil
• 1 gr oregano

Ceviche

• 30 pitted green olives
• 20 capers
• 2 tomatoes
• 1 fish filets
• 1 onion
• 1 jalapeno pepper
• 230 ml lime juice
• 60 ml olive oil
• 24 gr coriander
• 1 gr cumin

Charcoaled Squid

• 6 garlic (cloves)
• 1 squid (whole)
• 75 ml fish sauce
• 45 ml lime juice
• 16 ml soy sauce
• 14 gr palm sugar
• 7 gr onion (chopped)
• 1 gr cilantro leaves (chopped)

Chilled Mussels With Caper Mayonnaise

• 2 steamed mussels (chilled)
• 1 tabasco
• 1/2 shells
• 240 ml mayonnaise
• 26 gr capers
• 16 ml lemon juice

Chinese: Steamed Pork Dumplings

• 12 chinese mushrooms
• 2 green onion
• 1 egg
• 1/2 prawns
• 130 gr pork
• 16 ml sesame oil
• 10 ml soy sauce
• 8 gr cornstarch
• 5 ml oyster sauce
• 4 gr sugar

Citrus Buttered Lobster Tails

• 1 lobster tail
• 1 salt
• 1 ginger
• 1 paprika
• 60 ml water
• 28 gr butter
• 7 ml lemon juice
• 1 gr orange peel

Clam Bisque

• 10 baby clams
• 240 ml cream (light)
• 2 ml worcestershire sauce
• 2 ml tabasco sauce
• 1 gr pepper

Clam Fritters

• 2 eggs
• 1 clams
• 240 ml milk
• 220 gr flour
• 14 gr baking powder
• 14 gr butter
• 5 gr onion
• 4 gr salt
• 1 gr parsley

Coconut Fried Shrimp

• 180 ml beer
• 120 gr unpeeled size (fresh)
• 95 gr pancake mix
• 80 gr flaked coconut
• 32 gr all purpose flour

Crab Melt Sandwich

• 76 - mmmk vmxv
• 130 gr crab meat
• 60 ml mayonnaise
• 45 gr green onion (chopped)
• 1 ml pepper sauce (hot)
• 2 slices rye bread
• 2 slices swiss cheese per

Crab Quiche

• 4 eggs
• 1 layer pie crust mix
• 1/2 recipe pastry (plain)
• 475 ml table cream
• 120 gr lump crabmeat (fresh)
• 45 gr swiss cheese
• 40 gr onion
• 3 gr salt
• 1 gr cayenne pepper
• 1 gr parsley (fresh)

Crab-stuffed Bread Cubes

• 1 loaf french bread
• 1 egg
• 5/8 american cheeze spread
• 130 gr crabmeat
• 110 gr butter
• 5 ml worcestershire sauce
• 1 gr lemon-pepper seasoning
• 1 ml mustard