Seafood - 3 / 7

Crab-topped Shrimp

• 12 shrimp
• 1 lemon (wedges)
• 90 gr crab meat (canned)
• 5 gr green onion (sliced)
• 5 gr butter
• 5 ml lemon juice
• 5 gr fine dry bread crumbs
• 1 ml bottled hotpepper sauce

Crabmeat Patties

• 2 celery ribs
• 2 egg yolks
• 1 lemon juice
• 1 onion
• 1 pimiento
• 260 gr crabmeat
• 240 ml milk
• 240 ml cream
• 230 gr bread crumbs
• 110 gr butter

Cracker-coated Fried Perch

• 2 eggs
• 1 cooking oil
• 450 gr butter-flavored cracker crumbs
• 210 gr lake perch fillets
• 120 ml milk
• 1 gr garlic salt
• 1 gr pepper
• 1 gr oregano (dried)
• 1 gr tarragon (dried)

Crawfish Rixie

• 1 salt pepper tabasco toast points
• 270 gr crawfish tail meat with fat
• 180 ml cream (heavy)
• 95 gr shrimp
• 55 gr butter

Cream Baked Fillet

• 6 fish fillets
• 1 salt
• 1 pepper
• 1 dill weed
• 475 ml cream
• 1 slice onion (red)
• 1 slice tomato

Creamed Oysters

• 1 shucked oysters do drain (not)
• 240 ml cream (light)
• 45 gr butter
• 24 gr flour
• 5 ml lemon juice
• 1 gr nutmeg
• 1 gr paprika
• 4 slices buttered toast (lightly)

Creamed Tuna Fish

• 1 tuna fish (shredded)
• 1 pimento
• 1 paprika
• 475 ml sauce (white)
• 6 slices toast

Creamy Spaghetti

• 8 fusilli
• 700 gr chives
• 55 gr butter
• 85 ml cream cheese
• 40 gr parmesan cheese

Curried Mussels

• 96 mussels
• 160 gr tomatoes (chopped)
• 120 ml whipping cream
• 60 ml dry wine (white)
• 8 gr garlic (finely minced)
• 6 gr curry powder
• 2 gr dill (chopped fresh)
• 1 gr dill (dried)

Cuttlefish With Spinach

• 750 cuttlefish
• 1 water salt black pepper (freshly ground)
• 1/2 lemon
• 1/2 salt and pepper
• 120 gr spring onions (chopped)
• 100 gr spinach
• 80 ml olive oil

Deep Fried Shrimp Balls

• 4 water chestnuts
• 1 egg
• 1/2 onion salt pepper
• 250 gr shrimp
• 28 gr corn starch
• 20 gr corn starch to mixture
• 2 slices bacon

Deep-fried Squid

• 3 squid

Deli Seafood Sandwich

• 8 crap flakes
• 6 uncut round sandwich buns
• 100 gr celery (sliced)
• 80 ml mayonnaise
• 16 gr onion (finely chopped)

Deviled Crab

• 5 custard
• 1 egg
• 260 gr louisiana crabmeat
• 180 ml milk
• 28 gr bread crumbs
• 14 gr butter
• 14 gr melted butter
• 5 ml mustard
• 5 ml worcestershire sauce
• 5 ml lemon juice

Eggplant Stuffed With Oysters

• 2 eggplants
• 2 garlic (cloves)
• 1 chives (minced)
• 1/2 herbes de provence
• 1/2 creole seafood seasoning
• 475 ml dry wine (white)
• 180 gr onion (finely diced)
• 45 ml olive oil
• 20 gr parmesan (grated)