Using ingredient almonds

Mexican Mocha Pie

• 9 in pie shell
• 4 eggs
• 350 ml cream (heavy)
• 120 ml water (cold)
• 85 gr semisweet chocolate
• 80 ml coffee-flavored liqueur
• 50 gr sugar
• 32 gr almonds
• 5 gr butter
• 1 package gelatin (unflavored)

Mexican Orange

• 1 egg
• 200 gr sugar
• 180 ml milk
• 160 gr flour
• 65 gr shortening
• 32 gr almonds
• 30 ml orange liqueur
• 14 gr sugar
• 7 gr baking powder
• 4 gr orange peel

Mexican Wedding Cookies

• 1 egg yolk
• 1 teasoon vanilla
• 400 gr all purpose flour
• 350 gr butter
• 290 gr powdered sugar
• 60 gr almonds (finely chopped)

Mexican-chocolate And Mascarpone Cheesecake

• 10 double graham crackers
• 1 filling
• 350 ml cream
• 350 gr mascarpone cheese
• 700 ml cream cheese
• 200 gr sugar
• 120 gr almonds (toasted whole)
• 60 gr mexican chocolate
• 60 ml water (cold)
• 55 gr semi-sweet chocolate

Middle Eastern Style Beef

• 1 onion
• 300 gr condensed beef
• 260 gr round steak (lean)
• 190 gr broccoli (frozen)
• 180 gr dry rice
• 60 gr almonds (sliced)
• 40 gr raisins
• 28 gr butter
• 16 ml lemon juice
• 1 gr cinnamon

Mint Chocolate Logs

• 1 egg (white)
• 230 gr butter
• 190 gr flour
• 150 gr sugar
• 80 gr mint chocolate chips
• 110 ml cream cheese
• 32 gr unsweetened chocolate
• 32 gr almonds
• 2 gr vanilla
• 2 gr baking powder

Mixed Vegetable Cutlets

• 3 sunflower seeds
• 2 green chilies (hot)
• 1 cauliflower florets
• 1/2 beets (finely shredded)
• 260 gr green beans
• 200 gr green peas
• 180 ml soy milk
• 150 gr potatoes
• 130 gr chick peas (cooked)
• 130 gr carrots (finely shredded)

Mocha-almond Biscotti

• 14 log
• 8 rectangle
• 2 egg whites
• 2 eggs
• 1/2 chocolate dough
• 1/2 almond dough on a well-floured work surface
• 250 gr flour
• 200 gr sugar
• 60 gr almonds
• 32 gr chocolate

Moroccan Chicken

• 5 chicken breasts
• 1 almonds sesame seeds (chopped hot)
• 230 ml tomato sauce
• 75 gr california figs (dried finely chopped)
• 60 ml dry wine (white)
• 30 ml honey
• 28 gr butter
• 24 gr almonds (chopped)
• 16 gr flour
• 8 gr sesame seeds

Mounds Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 425 gr vanilla wafer crumbs
• 200 gr sugar
• 120 gr almonds
• 120 gr coconut
• 120 ml cream (heavy)
• 70 gr butter
• 32 gr cornstarch
• 30 ml cream cheese

Mrs Fields Almond Crunch Cookies

• 2 in apar bake
• 1 1/2 in balls
• 1 egg
• z
• 240 gr semisweet chocolate chips
• 150 gr sugar
• 130 gr flour
• 110 gr butter
• 60 ml cream (heavy)
• 32 gr almonds

Mrs. Field's Almond Crunch Cookies

• 1 egg
• z
• 240 gr semisweet chocolate chips
• 150 gr sugar
• 130 gr flour
• 110 gr butter
• 60 ml cream (heavy)
• 32 gr almonds
• 14 gr corn syrup
• 1 gr almond extract

Mrs. Field's Linzer Cookies

• 2 egg yolks
• 1/2 lemon
• 200 gr sugar
• 190 gr flour
• 160 gr raspberry jam
• 120 gr almonds (sliced)
• 100 gr butter
• 4 gr vanilla extract
• 3 gr almond extract
• 2 gr baking powder

My Chicken Almond Stir Fry

• 4 water chestnuts
• 2 garlic (cloves)
• 1/2 bok choy
• 1/2 bamboo shoots
• 475 ml water
• 200 gr skinned
• 120 gr rice
• 95 gr snow peas
• 120 ml chicken stock
• 60 gr almonds

Navarattan Curry

• 12 almonds
• 2 garlic
• 2 tomatoes
• 1 nbsp
• 1 onion
• 1 potato
• 575 gr vegetables
• 120 ml cream (heavy)
• 95 gr green peas
• 40 gr raisins

Nectarine Yogurt Muffins

• 1 egg
• 1 nectarine (chopped)
• 250 gr all purpose flour
• 230 ml vanilla yogurt
• 110 gr brown sugar packed
• 55 gr butter
• 32 gr almonds (sliced)
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

New Delhi Rice

• 1 onion
• 1 pepper (freshly ground)
• 240 ml orange juice
• 120 gr rice
• 85 gr raisins
• 32 gr almonds
• 14 gr margarine
• 3 gr salt
• 1 gr curry powder
• 1 package chicken broth